Box Divvy Murrumbateman - Lupin

Box Divvy Murrumbateman - Lupin Social enterprise, connecting growers with Food Hubs, saving you up to 30% from Box Sharing. Hub name: Murrumbateman - Lupin

Pick up Thursday. You get an email.

To register for the Hub use this link
https://app.boxdivvy.com.au/register/hub/425

Box Divvy is Community owned and run. This is a fruit veg and grocery cooperative. It's an OPT IN system so when orders are published you will receive an email and have 3 days to share boxes with other members. You can suggest a SPLIT (share a box) or Join a Split. We purchase as a group and are up to 30% cheaper t

han online supermarkets. It’s a Smart co-op so you get more of what you want than a regular co-op. Thursday
4 DAY ORDER CYCLE –FOR Thursday pick up

Before 9pm Saturday as a courtesy for your Hubster if you do not wish an order login, go to MY ORDERS, dropdown Suspend Deliveries and tick the date not wanting an order. If you do fortnightly then this is the place to go to organise your orders. Saturday 9pm – Orders are created. Note Star Products at the top of the list in SPLITS tab. These are recommendations by your Hubster. The green dollar sign products are good value. Start your order in Marketplace then go to your SPLITS tab. This is explained in your Welcome email. Tuesday 9pm - CUTOFF
Orders closed. Cards charged. There are 2 automatic processing’s, if those both decline - a $5 recharge fee is applied as it pays for someone to manually reprocess. You must pay BEFORE pick-up. Thursday - PICK UP. You must pick up day of delivery at the pick-up time or arrange with Hubster. PAYMENTS
You must pay for your order once committed to an order cycle. It's OPT OUT. So if you don't want an order, you’ll need to suspend before orders are created. Once in an Order Cycle we cannot withdraw an order. It is your responsibility to suspend the correct weeks. If your payment declines twice there is a $5 recharge fee applied to the third attempt. Want to know more? www.boxdivvy.com/join-a-food-hub

Adamstown Pudding Kitchen The origins of the Adamstown Pudding Kitchen date back to 1971, when a church member turned to...
01/11/2025

Adamstown Pudding Kitchen


The origins of the Adamstown Pudding Kitchen date back to 1971, when a church member turned to her grandmother’s pudding recipe to make a dessert for a church fundraiser, in thankfulness for her brother returning safely from the Vietnam Wa​r.

Since 1971 Adamstown Pudding Kitchen has been producing superb gourmet puddings famous for their moist consistency and full flavour. Produced to an old family recipe in a modern commercial kitchen, Adamstown Pudding Kitchen uses only the finest natural Australian ingredients, where possible. As a result of our tradition for quality products, our puddings have been recognised as one of Australia’s finest gourmet puddings.

Not only are these puddings delicious they are also excellent value. Profits from their sales are used by the Adamstown Uniting Church to support a range of welfare and community programs in Newcastle, Australia and overseas.
There’s a Pudding for everyone: Traditional, or vegan, paleo, gluten-free or Gourmet (for example, Double Choc Cherry, anyone?)

Pastoral Hams: Australia’s most awarded hamsAvailable for pre-order (next 2 weeks)IMPORTANT FOR MON-TUE HUBS: if Hams ar...
01/11/2025

Pastoral Hams: Australia’s most awarded hams

Available for pre-order (next 2 weeks)

IMPORTANT FOR MON-TUE HUBS: if Hams are not showing in Marketplace, go to Supplier Selection (left, below the product menu), and press submit.

Pastoral Hams are made from 100% Australian pork. The stock is raised on the prime banks of the Lachlan River in the Central West region of Cowra. Made from a recipe that hasn’t changed for over 20 years, its hams have won medals in 11 consecutive Royal Easter Shows and were voted Gourmet Travellers’ Best Christmas Ham.

All livestock is raised in Eco-Sheds that are temperature controlled for animal welfare. Animals are free to roam in and out of sheds. This minimises stress on animals and results in ultimately superior ham products.

Pastoral Hams follow a traditional process, with hams trimmed by master-trained butchers. The hams are then cured for two days and then smoked using birchwood. This infuses the hams with a subtle smoke taste.

Once this processing has been completed, each ham is then quality checked, and vacuum packaged to ensure hams keep in optimal condition. When packed, the hams have a use-by date of around mid-January.

Available as a 5-6kg Half Leg Bone-in ($98) or 4kg boneless ham ($89). These prices have hardly changed for the past 3 years. Orders are open for 2 week (until 14 November) only. Please check Box Divvy Marketplace (Chilled ➡️ Meat ➡️ Pork) for product details.
Christmas hams

This weeks divvy deals
01/11/2025

This weeks divvy deals

Box Divvy Paxton - Forest My family loves kiwi fruit
29/10/2025

Box Divvy Paxton - Forest My family loves kiwi fruit

29/10/2025
First Flush Fruit Alert: Grab Your Peaches & NectarinesOh yes, it’s that time. Peaches & Nectarines are here! First flus...
26/10/2025

First Flush Fruit Alert: Grab Your Peaches & Nectarines

Oh yes, it’s that time. Peaches & Nectarines are here! First flush, juicy, and ready to make your taste buds do a happy dance.

These VIP beauties are good to go. If need ripening leave them on the bench for a little ripening on top of bananas or apples to kick start them, then fridge ’em… but honestly, why wait? Eat ’em now! $18/kg.

Unsupermarket with Box Divvy.

⸻

What a great display of our eco range, thanks Box Divvy Farmborough Heights - Ashley
26/10/2025

What a great display of our eco range, thanks Box Divvy Farmborough Heights - Ashley

Family-Size Salad Servers Are Here… You Asked, We Delivered (Chilled service only)Big news, salad lovers. We heard you ....
26/10/2025

Family-Size Salad Servers Are Here… You Asked, We Delivered (Chilled service only)

Big news, salad lovers. We heard you . “Please can we have family-size Salad Servers?” So we’ve added 600g Salad Servers in addition to our classic 300g packs. Perfect for family dinners, gatherings, or sneaky extra helpings.
And the flavours? Feast your eyes:
300g:
Green Goddess ($4.53)
600g Family Size:
Green Goddess ($7.00)
Creamy Pasta ($6.63)
Lentil Salad ($6.92)
Potato Egg Bacon ($8.76)
Jewelled Saffron Rice ($6.74)
Pumpkin Couscous ($7.43)
Tabbouleh ($7.77)

Mix, match, and pile high. Your taste buds are in for a party.

These are great ideas thanks Box Divvy Paxton - Forest
26/10/2025

These are great ideas thanks Box Divvy Paxton - Forest

04/10/2025
New at Box Divvy: Indigiearth Indigenous Spices and JamsIndigiearth is an award winning, 100 percent Aboriginal owned an...
04/10/2025

New at Box Divvy: Indigiearth Indigenous Spices and Jams

Indigiearth is an award winning, 100 percent Aboriginal owned and established business, with its headquarters in Mudgee.

Indigiearth was founded by Sharon Winsor who grew up in the bush of Western NSW, where collecting bush fruits, catching yabbies, and foraging native plants was just another day of fun. Every bite of Indigiearth’s products carries that deep connection to Country, to story, and to self.

Indigenous foods are gaining in popularity – and with flavours like lemon myrtle and saltbush, that’s little wonder. Get ready, Box Divvy members this week you get to taste the flavours and smell the aromas of Indigiearth! It’s such a joy to have the opportunity to eat food and use additives coming from Country. These native ingredients are bold, versatile, and delicious.

Each product is crafted to highlight the diversity of Australia’s landscapes and flavours. Think bush tomato chutneys, wild peach dips, or sea parsley in your next stir-fry. Indigiearth invites everyone to taste, learn, and connect to the land in a meaningful way, while supporting Indigenous communities and sustainable practices. So grab your picks this week, taste the stories, and get ready to connect with Country in a way that’s as fun as it is meaningful.

Address

Murrumbateman, NSW
2582

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