07/08/2025
Thanks for the inspiration Box Divvy East Maitland. I bought some of the sauerkraut not knowing what to do with it so have just been eating it out of the jar. Now I know what else I can do with it.
Have you tried the *Sandhurst Polish Sauerkraut*?
It’s so great for your gut micro biome and super convenient! (I have mine as a side or pop some on or hot dogs for a quick and easy Saturday lunch)
100% genuine Polish authentically preserved and prepared with ONLY cabbage and salt – no vinegar or preservatives are used!
The cabbage is traditionally fermented and then pasteurized.
Sauerkraut is a versatile ingredient used in various dishes, including as a filling for pierogi (Polish dumplings), in soups, and as a side dish with meats, especially pork dishes.
Sauerkraut can also be added to salads & sandwiches ➡️ it is a great source of probiotics, beneficial bacteria that support gut health and overall well-being.
It contains fiber, vitamins, and minerals, making it a nutritious addition to the diet.
Ingredients White Cabbage (99%), Water, Salt.