Brickendon Estate

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Brickendon Estate Family-owned working farm & UNESCO World Heritage convict site. Cottages, weddings, functions, conferences, café, Sunday roasts & day visits.
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29/10/2026

Spring is the season to take the long way round. The Convict Farm Walk winds 2.8km between Brickendon Estate and Woolmers Estate, crossing the suspension bridge over the Macquarie River and passing through green paddocks and riverbanks in fresh new leaf.

Spring at Brickendon 🤍 The hawthorns are bursting into flower, the gardens are looking glorious, and there are gorgeous ...
29/10/2026

Spring at Brickendon 🤍 The hawthorns are bursting into flower, the gardens are looking glorious, and there are gorgeous new faces everywhere you turn.

Beautifully captured by Kelsea Midson | Tasmanian Photographer

28/10/2026
24/10/2026
Whether you’re staying with us, passing through, or a local looking for something delicious for dinner, we’re sure you’l...
15/10/2026

Whether you’re staying with us, passing through, or a local looking for something delicious for dinner, we’re sure you’ll love Heartlands Tasmania’s heat & eat meals.

Made with the very best Tasmanian produce, including our own Brickendon lamb and beef, and available right here at the Brickendon Farm Store.

Lovely to see Brickendon’s heritage gardens (along with Doug, our lovely smithy, and the Brumby!) featured in the latest...
09/10/2026

Lovely to see Brickendon’s heritage gardens (along with Doug, our lovely smithy, and the Brumby!) featured in the latest edition of Coast Tasmania - Lifestyle Magazine.

A beautiful spread celebrating the history of our gardens and the changing seasons at Brickendon and Woolmers.

Thank you to Coast Tasmania - Lifestyle Magazine for the feature!

Photography by Claire Takacs and Brickendon Estate.

02/10/2026

Come and see your farmer Will at the Launceston Harvest Market tomorrow morning.

Rain, hail or shine, we’re there every Saturday from 8:30am–12:30pm with a fridge full of Brickendon Beef and Lamb.

This week we’ve got your favourite grass fed lamb: thick loin chops, frenched racks, Moroccan marinated butterflied lamb legs, Moroccan lamb sausages, neck chops, rolled shoulders and all the usuals.

We’ve also got a small amount of Brickendon Beef this week, but you’d better get in quick!

See you Saturday morning!

Wedding season is about to begin 🧡
24/09/2026

Wedding season is about to begin 🧡

Address

236 Wellington Street (travel 200m Further On Woolmers Lane)
Longford, TAS
7301

Opening Hours

Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 4pm
Sunday 10am - 4pm

Telephone

0437525890

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