27/03/2026
What’s In Season?
Alright the markets have spoken… and this week it’s basically a tropical holiday in your fruit bowl.
Tropical Stars
Papaya, pineapple and passionfruit are absolutely bringing it this week both sweet, juicy and seriously good value.
And bananas? Still the hero of the basket at $3.25/kg
Meanwhile supermarkets are flirting with between $3.90 to $4.50/kg… awkward.
New Season Apples & Berry Swap
Say hello to NEW season Kanzi apples from Queensland at $6.86/kg and yep, cheaper than Pink Ladies.
Blueberries have clocked off (scarce + pricey), so we’re calling in reinforcements:
• Raspberries $3 a punnet
• Strawberries $3.60 a punnet
Easy switch.
Melons & A Little Plot Twist
Watermelon is cruising along nicely and Rockmelons are still big now $5.86 each so up $2
And now for something a bit fancy…
Kiwi… but make it red
Yep, Red Kiwi have entered with them being sweeter than gold, slightly smaller.
Red Kiwi $2.21 each
Gold Kiwi still going strong
Green Kiwi arriving next week
Veggie Patch Update
Shepard avocados under $1 (run, don’t walk)
Green beans $4.90/kg
Broccoli is coming down in price, with local Xerri Family Farm stock landing next week
Cabbage & kale are great value
Cauliflower with a drumroll… now around $4
The “Fuel Crisis Veg”
Beetroot has had a moment… and not the good kind.
Up 50% and a bit scarce at $6.73/kg. Blame fuel, not the farmers.
Potatoes and tomatoes are also feeling the pinch thanks to transport from SA.
Salad Days
Plenty to love: cucumbers, lettuce, mushrooms, onions, eggplant, pumpkin and leafy greens everywhere. Basically, your salad bowl has no excuses.
Why seasonal matters
Behind all this good food is something even better. Eating produce in season means it’s fresher, tastier, and often better value because it hasn’t travelled far or needed expensive storage. We’re paying our farmers 10–15% more to help cover rising fuel and input costs because we want them to know we have their backs and to keep growing the amazing produce we all rely on.
So every box you fill? You’re backing Aussie farmers, supporting seasonal produce, and keeping fresh food flowing. Not bad for a week’s shop.