Seeds to Sauce

Seeds to Sauce Small-batch chilli sauce �
South Australian made. Big flavour. Serious heat. From Seed to Sauce.

20/05/2026

“Seeing Seeds to Sauce featured like this is something pretty special. 🌶️🔥

Massive thanks to Tina Danher-Hart and the team at Icon Web + Graphic Design for helping bring the Seeds to Sauce vision to life. From the branding to the labels, they absolutely nailed the look and feel I was chasing.

This business started with a passion for growing chillies and creating small-batch sauces packed with flavour — so seeing the final product come together like this is an awesome feeling.

Excited for what’s ahead and grateful for all the support so far ❤️🌶️”

“Make sure you go check out Icon Web + Graphic Design if you need branding or label work done 👌”

They finally landed… 🌶🔥 The new Fire Series labels are officially here — and I couldn’t be happier with how they turned...
15/05/2026

They finally landed… 🌶🔥

The new Fire Series labels are officially here — and I couldn’t be happier with how they turned out.

Still made the same way:
Small batch.
Local ingredients.
Real heat.

Big shout out to Tina Danher-Hart from Icon Web + Graphic Design for working with me to help bring these ideas to life 👌🔥

This next run is going to hit different.
Who’s brave enough for this one? 😏🌶️

06/05/2026

Been a bit quiet on here lately… life got in the way 😅

But behind the scenes, Seeds to Sauce has been moving.

I’ve been working on a new label for the hotter sauce — and it’s finally getting printed 🔥

Next batch is coming… and it’s going to hit a bit different 🌶

26/04/2026

They’re ready… 🌶🔥

The hotter batch is officially bottled — and this one has some serious bite.

Only 20 jars available from this run.
Once they’re gone, that’s it.

Grown, cooked, and bottled right here in South Australia.
No shortcuts. Just proper flavour and heat.

Big thanks to Declan Brown for capturing and editing the footage 🎥

If you want one, send me a message or comment below 👇





23/04/2026

This hotter batch is getting close… 🌶🔥

After the last cook, it’s safe to say this one has some serious bite.

I’ve only got 20 jars in this run — once they’re gone, that’s it.

Grown, cooked, and bottled right here in South Australia.
No shortcuts. Just proper flavour and heat.

Who wants one when it’s ready?





20/04/2026

Full cook for those who wanted to see it all… 🌶🔥

This is the hotter batch from start to finish — no shortcuts, no holding back.

Using a mix of my own chillies and some proper super hots sourced locally, this one has some serious bite.

Big thanks to Gawler River Chillies for the quality pods 👌
And Declan Brown for capturing it 🎥

Let it settle now… but it’s coming 👀




19/04/2026

The super hots going into this next batch… 🌶🔥

You asked for more heat — this one’s bringing it.

Big thanks to Gawler River Chillies for helping me out with some proper super hot pods —
only so many I can grow myself, but always keeping it local to South Australia 👌

This is just a teaser… full cook-up coming soon 👀

Big thanks to Declan Brown for capturing it 🎥

Who thinks they can handle it?






17/04/2026

This Sunday… we turn the heat up 🌶🔥

The hotter batch is finally getting cooked —
and this one isn’t for the faint-hearted.

Big thanks to Gawler River Chillies for helping me source some proper super hot fresh chillies —
only so many plants I can grow myself.

Keeping it local, grown and made right here in South Australia 👌

Small batch.
No shortcuts.
Serious heat.

Who thinks they can handle it?







07/04/2026

I keep hearing the same thing…
“Turn the heat up.” 🌶🔥

Careful what you ask for.

I’m working on a hotter batch at the moment —
something with a bit more punch.

Limited release when it’s ready…
but don’t say I didn’t warn you 😏

Who thinks they can handle it?

“Proudly grown and made in South Australia.”





04/04/2026

Happy Easter from Seeds to Sauce 🐣🌱

While everyone’s enjoying the long weekend, the garden keeps growing and the next batch keeps getting closer.

Good food, good company… and maybe a bit of heat on the side 🔥

06/03/2026

🔥 FIRST BATCH OF 2026 – HOT 🔥

Batch No.1 is officially bottled.

50 jars.
Hot level.
Small batch. Hand filled.

Grown and crafted right here in South Australia 🌶

This heat is bold but balanced — proper flavour first, fire second.

Production will continue while chilli season lasts…
but this first batch won’t sit around long.

👉 Who wants one?

Message the page to secure yours.

Address

G
Hewett, SA
5118

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