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Irongum Australian Cattle Dogs [ Blue and Red Heelers]
A BRIEF HISTORY OF THE AUSTRALIAN CATTLE DOG 📷 By Blitz Greig
During the early colonisation of Australia the population was mainly confined to what is now known as the Sydney Metropolitan Area. The land holdings of this time were relatively small and the distances involved in taking the stock to market were not very far. The stocks contained on these properties were used to seeing men and dogs around them and so were rather quiet and controllable. Working dogs that were brought out from other countries by the early settlers, though suffering a bit from the warmer climate, are believed to have worked these quiet cattle satisfactorily.
Eventually settlers began spreading north of Sydney to the Hunter Valley and south to the Illawarra district. With the discovery of a pass over the great Dividing Range by Blaxland, Wentworth and Lawson in 1813 vast grazing lands were opened up to the west. Here land holdings were often hundreds and even thousands of square miles and were mostly unfenced. Cattle turned loose on these properties became wild and uncontrollable. The most popular dog used by the early drovers and cattle owners was a working dog breed brought out from England known as the Smithfield. It was a big, black, square bodied, bob-tail dog. It had a long rough coat, with a white frill around the neck. The head was shaped like a wedge, with long, saddle flap ears and it had a very cumbersome gait. Like the other working dogs of the time, the Smithfield found the high temperature, rough terrain and long distances to market more than it could handle. These early working dogs all had a trait of barking and herding while working stock. This was desirable for working sheep and even acceptable with quiet cattle, but only made wild stock on the big cattle stations stampede and run off their condition.
It soon became obvious that a dog with more stamina that would work quietly but more forcefully was needed to get the wild cattle to the saleyards in Sydney. A drover named Timmins, who regularly drove cattle from Bathurst to the saleyards in Sydney, knew a lot about the native dog the Dingo, from first hand experience. He knew that the Dingo was a barkless dog with a useful characteristic of herding its prey, then coming from behind and biting. Timmins tried crossing the Dingo with the Smithfield, with the aim of producing a silent working dog with more stamina, which would be more suited to the Australian conditions. This mating is believed to have occurred about the year 1830. The progeny from this mating were red, bob-tailed dogs which were named "Timmins Biters". Unlike the Smithfield, these dogs were silent workers but proved to be too head strong and severe with their biting. Although this cross-breed was used for a while it gradually died out. Other cross-breeding was tried, such as the Rough Collie, Bull Terrier cross but all these proved unsuccessful for working cattle.
In the year 1840 a land owner named Thomas Bull, who owned the Dartbrook property at Muswellbrook. in the Hunter Valley of NSW imported a pair of smooth haired, blue merle, Highland Collies from Scotland. They were good workers but barked and headed, which as mentioned earlier were undesirable traits in the cattle dog. Hall crossed progeny from this pair with the Dingo, which produced silent workers that become known as "Hall’s Heelers". The colour of the dogs fro this cross were either Red or Blue Merle, with most of them having pricked ears and Dingo shaped head with brown eyes and were generally of the Dingo type. Halls dogs were a big improvement on any other available working dogs and became much sought after by cattle men.Hall continued his experimental matings until his death on the 28 th May, l870. A butcher named Alex Davis took a pair of these Dingo-Blue Merle crosses to the cattle saleyards at Canterbury, in Sydney. Cattlemen were impressed with the working ability of these dogs, and purchased pups from them when they became available. Two brothers, Jack and Harry Bagust, of Canterbury in Sydney, purchased some of these dogs and set about improving on them. Their first step was to cross a bitch with a fine imported Dalmatian dog owned by a Solicitor, Mr. Stephen, of Ashfield in Sydney. This cross changed the Merle to a red or blue speckle. The pups were born white, developing their colouring at about three weeks of age. The Bagusts purpose in this cross was to instil the love of horses, and faithfulness to master into their dogs. The Dalmatian is essentially a horse and carriage guard dog. This characteristic was obtained and made these Bagust dogs useful for minding the drover horse and gear. The only problem with this mating was that some of the working ability was lost. Admiring the working ability of the black and tan Kelpie, which is a sheep dog, the Bagusts experimented in crossing them with their speckle dogs. The result was a compact active dog, identical to the Dingo only thicker set, but with peculiar markings found on no other dog in the World. The blue dogs had black patches around the eyes with black ears and brown eyes, with a small white blaze in the middle of the forehead. The body was dark blue evenly speckled with a lighter blue, having the same tan markings on the legs, chest and head as the Black and Tan Kelpie. The red dogs had dark red markings instead of the black, with an overall even red speckle. Litters were culled and only the pups closest to ideal were kept.
So by selective breeding, the Bagust’s dogs become the forebears of our present day Australian Cattle Dog. The working ability of the Bagust’s dogs were outstanding, retaining the quiet heeling ability and stamina of the Dingo with the faithful productiveness of the Dalmatian. As the word spread of the ability of these dogs to work cattle, they became keenly sought after by property owners and drovers.
The blue coloured dogs proved to be more popular, and became known as Blue Heelers. These Cattle Dogs became indispensable to the owners of the huge cattle runs in Queensland, where they were given the tag of Queensland Heelers or Queensland Blue Heelers. After the Black and Tan Kelpie cross, no further infusion of breeds were practiced with any success. The blue dogs had black patches around the eyes with black ears and brown eyes, with a small white blaze in the middle of the forehead. The body was dark blue evenly speckled with a lighter blue, having the same tan markings on the legs, chest and head as the Black and Tan Kelpie. The red dogs had dark red markings instead of the black, with an overall even red speckle. Litters were culled and only the pups closest to ideal were kept.
So by selective breeding, the Bagust’s dogs become the forebears of our present day Australian Cattle Dog. The working ability of the Bagust’s dogs were outstanding, retaining the quiet heeling ability and stamina of the Dingo with the faithful productiveness of the Dalmatian. As the word spread of the ability of these dogs to work cattle, they became keenly sought after by property owners and drovers.
The blue coloured dogs proved to be more popular, and became known as Blue Heelers. These Cattle Dogs became indispensable to the owners of the huge cattle runs in Queensland, where they were given the tag of Queensland Heelers or Queensland Blue Heelers. After the Black and Tan Kelpie cross, no further infusion of breeds were practiced with any success.