Vegelicious

Vegelicious Vegan Food & Lifestyle We are a vegan market stall - working on a food van. Also offering How To Cook Vegan Workshops for those new to a vegan lifestyle.

You can find us at The Kingston Beach Handmade Market on the second Sunday of the month & at Sandfly Community Market on the last Saturday of the month. We also pop up at the odd other venue - check our posts. We aim to provide food that has been produced ethically & with love & compassion. It is with sadness that we closed the cafe at Island Markets on 2nd September 2012. It is however our intent

ion to continue to raise awareness for a compassionate lifestyle. Meanwhile we will continue to share inspirational posts, recipes & just get to know you all better. Adriana & Kate.

Been a while since I've posted a recipe. This was my dinner tonight and it was yum 😋
27/09/2022

Been a while since I've posted a recipe. This was my dinner tonight and it was yum 😋

In case you didn't know
30/06/2020

In case you didn't know

The Devils Corner Mount Amos Pinot Noir showcases the best of East coast Tasmanian Pinot Noir. A full-bodied Pinot Noir, sourced from our two premium vineyards in East Coast Tasmania.

Good advice
12/03/2020

Good advice

With the current global and local concerns around the Coronavirus we want to provide you with some practical and reassuring advice around how to take care of yourselves and each other. We understand that the current situation is confusing, and the uncertainty can be frightening for some. We believe that first and foremost, we need to look after each other.

We’ve therefore put together a list of simple steps you can take at this time to take care of yourselves and your loved ones.

We have also listed ways in which you can access our care in the event that you have reason to avoid coming in in person (see further below) – we have several options for phone and skype consultations as well as having items posted to you, and we can make this very easy for you!

Our list of suggestions below has been compiled with the intention of providing you with simple steps for actions you can take at home, or recommendations for things that you can access fairly easily. These treatments have the potential to support your general health and immune resilience, but to be clear, none of them have any proven action in preventing or treating coronavirus infection.

Gargle and drink GREEN TEA. Consuming green tea, in particular gargling it, has been shown to reduce the risk of contracting influenza and the common cold. The tannins in green tea have been shown to have broad antiviral effects topically. In one study, residents in an aged care facility gargling the equivalent of ½ cup of green tea three times daily were more than 15 times less likely (OR 15.7) to catch the flu https://www.ncbi.nlm.nih.gov/pubmed/?term=16970537

Take a Vitamin D supplement. Living in Tasmania is known to increase our risk of having low vitamin D. A number of studies have shown that taking vitamin D, particularly in people who are vitamin D deficient, reduces the chances of developing acute respiratory infections including influenza. Most studies reviewed used adult doses ranging from 2000IU to 4000IU a day, which is known to be safe to take long term even in the absence of deficiency https://www.ncbi.nlm.nih.gov/pubmed/?term=30675873

Eat probiotic foods daily. Consuming probiotic foods regularly or taking a probiotic supplement has been shown to reduce the risk of developing an upper respiratory tract infection https://www.ncbi.nlm.nih.gov/pubmed/?term=25927096 You can consume probiotics through foods such as probiotic yogurt (Vaalia has 3 well researched viable strains in therapeutic amounts), sauerkraut or kimchi, in addition to many others. All of these can be consumed on a daily basis. If you would prefer to take a supplement, talk to us at Goulds about the most ideal one for your situation.

Eat plenty of raw crushed GARLIC. We don’t care if you stink, we can all stink together! Garlic is one of nature’s best antimicrobials, and it is quite amazing in that it appears to be selective in its action - it doesn’t wipe out your good bacteria. Local organic garlic is best if you can access it, but don’t worry if you can’t – eat what you can find. Ensure you are eating raw garlic according to your own tolerance as not everyone can stomach it. We find that adding crushed garlic to a meal just before consuming it, or having it with avocado on wholesome bread, improves tolerability. https://www.ncbi.nlm.nih.gov/pubmed/?term=PMC4103721

Keep any medicines you regularly use in stock and within date. This includes pharmaceuticals (check your scripts are also in date), herbal remedies and nutritional supplements. At Goulds we have taken measures to ensure we have enough immune and respiratory herbs in stock to get through the winter season, and while we encourage you to be prepared, we emphatically ask that you don’t stock pile herbs, so that we can continue to serve the community through the winter period. Tinctures are also not something we can accept returns for, so please think about how much you realistically need. We are setting a limit of 500ml per person for respiratory and immune mixes, and while we won’t be policing repeat visits, we ask that everyone be mindful of others within the community also having access to herbal medicines.

Keep your home above 16°C. Having a cold home reduces respiratory resilience and increases susceptibility to and mortality from respiratory tract infections. This is especially important for people who are elderly, asthmatic, or have other chronic/recurrent respiratory conditions.http://www.instituteofhealthequity.org/resources-reports/the-health-impacts-of-cold-homes-and-fuel-poverty/the-health-impacts-of-cold-homes-and-fuel-poverty.pdf

Eat a healthy well balanced diet. Eat an abundance of plant foods, high antioxidant foods (especially berries, kiwifruit and purple grapes), fresh local fruits and vegetables, nuts and seeds, and plenty of legumes. These help to feed your beneficial gut bacteria, which will assist you with immune resilience. They also ensure you have a healthy intake of vitamin C along with other nutrients important for immune health.

Don’t overindulge with alcohol. Binge drinking is bad for your gut flora, and also impairs immune function and increases the severity of respiratory tract infections https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4590612/

If you smoke, action a quit plan. Contact QuitTas for support https://www.quittas.org.au/?gclid=Cj0KCQjw9ZzzBRCKARIsANwXaeKRvjm437c5RNnMY2K642L06BD23ATWLaJAxbt1qc8tE1pxd0Ekn2AaApIeEALw_wcB

Get enough sleep, maintain a healthy exercise regime, and try to keep stress levels in check. We understand that these things can be easier said than done, but all three of these are integral to your immune system working well. So take the opportunities that present to take care of yourself.

If you do get sick, don’t panic, but please minimise your contact with other people, and follow the guidelines about self-isolation.

SELF ISOLATION IS RECOMMENDED IF:

● You have returned from or transited through any high-risk countries within the last 14 days. (It appears prudent to extend this to moderate risk countries also.) At the time of writing this post (12th March 2020) the following countries are considered high and moderate risk: Mainland China; Iran; Italy; South Korea; Cambodia; Hong Kong; Indonesia; Japan; Singapore and Thailand. It appears that USA may soon be classed as moderate risk also.

● You have been in close contact with anyone who has recently transited through these countries.

● You have been in contact with anyone who has confirmed coronavirus or is suspected to be at risk of being exposed to the virus.

● You have recently returned from anywhere overseas and have even mild cold or flu symptoms.

***In all of these cases you should call the Coronavirus hotline on 1800 671 738 in Hobart or 1800 020 080 nationally (in Australia) to clarify your next step.https://www.health.gov.au/sites/default/files/documents/2020/03/coronavirus-covid-19-information-for-people-with-a-suspected-case_0.pdf

We can offer you support remotely over the phone or skype, rather than in person.

How can we help you if you have symptoms or are at risk of carrying the virus, and need our support?

● We can offer you naturopathic advice over the phone just as you would receive if you visited our Apothecary

● We offer phone and skype consultations in our clinic

● We do postal orders and can send any products out to you or if you are local, you could arrange for a friend or family member to collect medicines for you.

If you are uncertain or want to avoid exposing others, please give us a call as we can still help you.

Our phones are very busy at the moment, so if you can’t get through to us immediately, wait a little while and try us again. Our reception team will also endeavour to return any missed calls. Rest assured that we are here for you, and will help you as quickly as we can.

We are taking steps to minimise the spread of infections in our clinic and apothecary, and our staff are also taking many measures to support their immune systems, in order to approach this season in a proactive way. Thank you for your patience and support as we navigate this together.

15/01/2020
08/11/2019

Busy market weekend.
Good time to see me about ordering gifts so I have time to order yarn and make items up 😉
Plenty of stock already made from jewellery to clothing, summer and winter and eco wares and more.
See you there 😊

01/11/2019

Going to VeganFest on Sunday 3 November? Head to the brand new Kingborough Community Hub at 7 Goshawk Way, Kingston (red pin on the map). Buses leave from Franklin Square (Stop P) in Hobart every hour from 9.15am - it is just a 15 minutes bus ride - just hop off at Kingston Centrel and walk down. We are open for business from 10am. See you at VeganFest!

01/10/2019

Not long now until our next Mega Market and we are so excited :D
We have some great stallholders booked in
OzPatchworks
BonBon Fudge
Handmade by Adriana
GLASS MY ART
Marg's Magic Oven
Hanne's Tie Dye
WREN Gallery
Designs By Stimm
Way Down South Woodcrafts
Design.
Up-cycled Aquaponics
Fiona's F-F-Fun Crafts
Canine Candy Dog Treats
Wakky Taz Creations
Daisy Bee
LilyRose Artisan Fibres
The Cloth Ladies
Jeff’s Creations
Totally Rusty
Mousey Tails
Jen Wren Art
Hope: Candles
DLB Clothing
Raywyn's Hearth
Sherylyn Craft
Pirates Pit
Herbal Chic
Face paintastic

28/08/2019

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08/08/2019

Post by Dani Wheatley from Lauds - Plant-based foods.
If in Devonport .....
Hi guys, Dani from Lauds here. Just a shout out to anyone that spends time in Devonport from time to time.... We were recently up there and happened across Zen Vegetarian Restaurant. Have to say, I have not eaten traditional Chinese food for so many years due to the lack of vegan options but WOW this food was so damn good. It was fresh, mostly local produce and made from scratch, and the restaurant is gorgeous.... Lara, the chef and owner, makes amazing traditional Chinese food and almost everything is vegan! We had a great chat with her and found out that just like us, she is doing this for the animals and the planet. Sorry, no food photos, but I guarantee it was good. We had to try the Sweet and Sour Tobao (crispy skinned bean curd) for old times sake and it tasted just like I remember. A definite visit is necessary if you're up that way. ❤️

12/07/2019
18/06/2019
29/05/2019

Are you looking for restaurants or cafes that serve Vegan food for breakfast, lunch and dinner at Melbourne International Airport in Tullamarine? Here’s the perfect list for you! Go eat all th…

25/05/2019

Vegan hair salon that compost cut hair = love it

Eye Am Hair is a eco-luxe Hobart salon offering unique hair experiences that challenge the mainstream. We specialise in curly & straight hair, using vegan & eco-friendly products. Proud q***r allies, we celebrate diversity & individuality!

Address

Coningham, TAS

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Our Story

We, Kate & Adriana (that’s me on the left), at Vegelicious originally set up to bring awareness to how amazing vegan food could be. Since then so many amazing options have sprung up so we have taken a different direction & mainly promote other businesses who are vegan friendly & the vegan lifestyle.

These days Kate is a committee member for Animals Tasmania while I am now focus on my own small business, Handmade by Adriana (Tas), making crochet items for sale at market stalls. A portion of my income from this supports & sponsors rescue animals.

You will find this page is currently mostly about sharing vegan information, new businesses, mentor advice & general what’s on & where there is anything happening of vegan relevance.

We started as a cafe at Island Markets in 2012, then attended many markets as a food stall until 2017. Meanwhile we will continue to share inspirational posts, recipes & just get to know you all better. Adriana & Kate.