Amongst the South African peoples, Konfyt has been known through time immemorial. Introducing Traditional Konfyts
The term Konfyt was traditionally used for jams and sweet preservatives, known as a healthy and appetizing delicacy that people enjoyed with their meal as desert and or starters to stimulate appetite and enhance digestion. It has a variety of tastes, some sweet others sour sweet yet e
njoyable to the taste buds. Just the sound of the word Konfyt or the sight of its texture and colour prickles your craving. It is produced from the finest fruit and veggies under ethic and healthy conditions that compliments any dish. It is served with various dishes at almost all occasions. Locally from its major cities to all rural villages people have enjoyed Konfyt. Our company holds a family tradition for generations of production and supply to the local, national and international world and our consistent standard and quality is sought after by many. As our Konfyt does not contain any animal ingredients, it qualifies for Halal, Kosher as well as the highest international Ethnical standards. We believe like Morocco that reached the international market with “Baqlawa Sweets” and Turkey with their “Turkish Delights”, “Konfyt”, if given the opportunity has the potential to put South Africa equally on the international market.
