Welsh Dragon Chilli

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Welsh Dragon Chilli Growing many different types of Capsicum species and developing the Sugar Rush Peach and Cream chilli lines.

C. Regale, Purple Flower Tovarii and a Mirabile seedling post cap removal by water droplets -
17/03/2026

C. Regale, Purple Flower Tovarii and a Mirabile seedling post cap removal by water droplets -

Prepping for this season starts this week.
17/03/2026

Prepping for this season starts this week.

Now is the time to get planting and if you're looking for some great UK developed cultivars of capsicum.  You can get th...
17/03/2026

Now is the time to get planting and if you're looking for some great UK developed cultivars of capsicum. You can get them in the link below.

Free extras are given with every order & any UK orders this week I'll also add giant sunflower, pumpkin and watermelon seeds in the freebies 🏴󠁧󠁢󠁷󠁬󠁳󠁿🫑🌶️🔥

https://welshdragonchilli.weebly.com

Last Eshbaughii pod from the 2025 season and Caatingae about to flower re. the current UK light levels!
14/02/2026

Last Eshbaughii pod from the 2025 season and Caatingae about to flower re. the current UK light levels!

Roll on spring, not far now!
14/02/2026

Roll on spring, not far now!

Big Flexuosum seeds from what I think are the UK's oldest capsicum plants as far as I know, now into their 13th year! 🇧🇷...
24/01/2026

Big Flexuosum seeds from what I think are the UK's oldest capsicum plants as far as I know, now into their 13th year! 🇧🇷🏴󠁧󠁢󠁷󠁬󠁳󠁿🌶️🔥

https://welshdragonchilli.weebly.com

Thanks to all re. seed orders, lots will be going out in the post tomorrow.  Been a  bit delayed the last few days by be...
09/11/2025

Thanks to all re. seed orders, lots will be going out in the post tomorrow. Been a bit delayed the last few days by being out of action with a cold. Catching up later as I start to feel better!

Another late one in S. Wales, climate change made my season late re. the heatwaves (50C in the  polytunnel peak summer!)...
06/11/2025

Another late one in S. Wales, climate change made my season late re. the heatwaves (50C in the polytunnel peak summer!), but now with it being 16C in November, it's helping ripen my crop, crazy!

My orange version of Peppadew, shown with the original red -
06/11/2025

My orange version of Peppadew, shown with the original red -

Very proud to have created a yellow version of Peppadew which has mild heat and superb flavour like the original red.  W...
06/11/2025

Very proud to have created a yellow version of Peppadew which has mild heat and superb flavour like the original red. Will need another year or so before I release it for sale 🏴󠁧󠁢󠁷󠁬󠁳󠁿🌶🔥

06/11/2025

A Wren on my old Flexuosum trees in the polytunnel, love watching them zipping around the polytunnel around and under the canopy of the plants!

New varieties added for sale last night, incl. a limited number of Schottianum and Friburgense (fresh excellent quality ...
06/11/2025

New varieties added for sale last night, incl. a limited number of Schottianum and Friburgense (fresh excellent quality seeds), my new Aji Apricot cultivar, Caramel Jalapeno, Caramel Piperka sweet cross & White Capya Sweet. Free extras given with every order :) 🏴󠁧󠁢󠁷󠁬󠁳󠁿🌶🫑🔥

https://welshdragonchilli.weebly.com/

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Growing Chilli Peppers in South Wales Since 2008

Chris Fowler (Welsh Dragon Chilli) began to grow chillies in a quest to taste fresh jalapeño’s in 2004. His first plants were grown at home in his conservatory, and soon Numex Twilight, Ring of Fire, Padron and Chocolate Habanero Andrew plants expanded the varieties grown.

A visit to the 2006 Chilli Festival in Sussex with a huge array of chillies and chilli sauces meant that there was no turning back...

The conservatory quickly became too small and so Chris decided that he had to expand into a polytunnel and set up a business producing chilli sauces - particularly sauces made with jalapeño - and Welsh Dragon Chilli was born.

Keen to expand his range he took to the internet and bought seeds from all over the world for more varieties, including the super hot Trinidad Scorpion chilli. The collection also expanded with the help of seed donations from friends. The range of chilli sauces has also expanded, and reviews from happy consumers can be found on Youtube. In 2014, the polytunnel moved to its present location at Cefn Mably Farm Park and added other fruits and vegetables