03/05/2024
Bone broth collagen derives its health benefits from the quality of the animals it originates from. When animals are exposed to growth hormones and antibiotics, these substances are absorbed into their bones and marrow. Consequently, when the bones are cooked down to make bone broth, these undesirable substances are released into the bone broth, therein being consumed by our furkids.
What are ‘grass fed’ and ‘free range chickens’? Are they the same as ‘organic’?
‘Grass fed’ typically refers to animals that have primarily been fed a diet of grass throughout their lives. ‘Free-range’ typically refers to animals that have access to the outdoors or are allowed to roam freely within a certain area.
On the other hand, ‘organic’ refers to a specific farming method that prohibits the use of synthetic pesticides, fertilizers, antibiotics, and growth hormones. Organic farming practices also emphasize animal welfare and environmental sustainability.
In conclusion, ‘grass fed’ and ‘free range’ do not mean ‘organic’.
At 4 Legs, only organic certified chicken carcasses and feet are used to produce the highest quality bone broth collagen for my, and now your, furkids. The chickens I use are raised in natural environments without the use of chemicals, antibiotics, or hormones. Furthermore, they are fed natural feeds supplemented with pre and probiotics. The rigorous certification process ensures the integrity of farming methods, guaranteeing a premium and safe product.
In essence, while organic chicken bone broth collagen may not offer superior nutrition compared to non-organic ones, they are significantly safer due to reduced likelihood of exposure to harmful chemicals and toxins. Considering the long term cumulative effects of avoiding contaminants that may contribute to chronic health issues,, the long-term benefits of avoiding contaminants far outweigh the initial investment.
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