Nature To Plate

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Nature To Plate

Sustainable Smart Farming - Vertical Farming of MudCrab

Born in Auckland, New Zealand & operations in Kuala Lumpur, Malaysia - Expected late 2020

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https://sukesh58.wixsite.com/website

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NatureToPlate - A World of Sustainable Abundance

WHY we do (PURPOSE)

We believe in a future of sustainable abundance. We intend to innovate how we feed the world using sustainable smart farming technology, beginning with Vertical Farming of MudCrab.

In a world of perceived scarcity of resources and opportunities, we see a beacon for abundance and sustainability.

HOW we do (DIFFERENTLY)

We achieve our purpose via “business model innovation”; using exponential technologies*, business methodology 4.0; to strive for top quality produce and a scalable enterprise, to help motivated people achieve financial security in a fast changing & uncertain world.

1. The Future of Food – feed the world, ‘guilt free’ and sustainable;

2. The Nature of Food – natural, organic, free from the ubiquitous “cruel to animals” tag, often associated to farming;

3. The Love for Growth & Value – 3A* technologies to deliver food security (traceability); to lift consumer confidence with origin, path and process of food production, and be part of the movement to sustain our planet.

*‘The 3As’ of Artificial Intelligence (AI), Automation & Analytics reshapes the nature of work globally. The division of labour between humans, machine and AI is shifting; by 2025 expected to shift to 48% human, 52% machine[1].

WHAT we do (IMPACTFUL)

Vertical Farming of MudCrab – an indoor farming methodology and system that is gaining momentum alongside aquaculture (minus concerns about farmed animal treatment) - help decrease the effects of human consumption of wild-sourced seafood by producing food without taking away from overfished environments and to rebuild species populations. Beachhead market in Malaysia, crablet sourced from Sri Lanka.

[1] https://www.weforum.org/agenda/2018/09/future-of-jobs-2018-things-to-know/