13/06/2025
We're out delivering mushrooms to our favorite farm stands today, and want to share one of our favorite summer meals. Mushroom Thai Laab. Shown over rice, but also makes an excellent lettuce wrap. Pick up your favorite mushrooms from any of our partners and make this lovely dish. or visit us on Tuesday Barberton Farmers Market .
Mushroom Thai Laab
• 1 pound mushrooms, chopped fine
• 1 TBS fish sauce (can sub worcestershire, mushroom ketchup or omit)
• 1 TBS soy sauce (2 TBS if omitting fish sauce/worcestershire/mushroom ketchup)
• 1/2 c diced onion
• 2-3 garlic cloves, minced fine
• 2- 3 birdseye chili pepper (or chili pepper of choice, to your heat level)
• 3-4 sliced green onions
• 1 TBS brown sugar
• Juice of 2 limes
• 2 TBS cilantro
• 1 TBS mint (or thai basil)
• 2 TBS vegetable oil
Heat oil in pan and fry mushrooms and onions until they begin to brown. Add in soy sauce, fish sauce, chili peppers, garlic, sugar, diced green onions cilantro and mint/basil.
Remove from heat and add lime juice. Add salt and pepper to taste.
Serve in lettuce wraps or over rice with more cilantro, lime wedges for extra juice, chili crisp. It’s also great as a bowl with rice, chopped lettuce, raw bell pepper and/or cucumber, cilantro, mint, and chili crisp.
*you can add meat by reducing 1 lb of mushrooms to ½ pound and adding ½ pound ground pork or beef.
