
13/07/2025
Banana and Mango Ice Cream for Dogs
Ingredients:
1 ripe banana (peeled and sliced)
1/2 cup diced mango (peeled and pitted)
1/2 cup plain yogurt (unsweetened, no xylitol)
Instructions:
1. Place the banana, mango, and yogurt in a blender or food processor.
2. Blend until the mixture is completely smooth and creamy.
3. Pour into silicone molds or ice cube trays.
4. Freeze for 4–6 hours or until solid.
5. Pop out treats and serve chilled.
Storage:
Store frozen in an airtight container for up to 1 month.
Benefits:
Banana provides potassium and natural sweetness.
Mango adds vitamin C and beta-carotene.
Yogurt supports gut health with probiotics and adds creaminess.
Calorie Information:
Approx. 20–25 kcal per scoop or mold (based on 2 tbsp serving).