Blue Shed Urban Gardens

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Blue Shed Urban Gardens Cultivating food, flowers and community using organic and sustainable practices.

A NEW GARDEN SHED FOR DENVER SOUTH HIGH SCHOOL’S GARDEN 🥳 was purchased and delivered last Saturday! Thanks to Greg Thie...
21/07/2025

A NEW GARDEN SHED FOR DENVER SOUTH HIGH SCHOOL’S GARDEN 🥳 was purchased and delivered last Saturday!

Thanks to Greg Thielen of for the last minute request to help with the moving. And thanks to Front Range Organic Gardeners for the grant that helped us with the purchase 🙏🏼❤️🥳

It will be wonderful to have a place for all the tomato cages this fall!

This is my one and only pest mitigation post for the season. I don’t spend much time on trying to get rid of insects as ...
18/07/2025

This is my one and only pest mitigation post for the season. I don’t spend much time on trying to get rid of insects as I’d not only rather focus on production, I don’t want to mess up the cycle of things. Most insects are food for other creatures so I try to work along side of them.

{Squirrels, on the other hand, need more predators in our neighborhood and have successfully eaten all my peaches this season😤}

But I digress, back to insects…

I DO use SOME controls. For instance, I will spray soapy (or just plain water)to remove the insects from leaves and I utilize sacrificial plants for preservation. In nearly every bed I have one or two nasturtiums and place them right by the sprinkler heads as they are not drought resistant. They attract flea beetles and aphids and keep those little suckers off the vegetables.

The Japanese beetles are every gardeners menace as they live to eat and mate, sometimes at the same time. They munch on my roses, marigolds, raspberries and apple tree leaves. If I’m bored, I’ll flick ‘em into a container of soapy water, which is quite satisfying, but doesn’t do much to reduce their prolific numbers.

Having lived now with their destruction the last 5 years I have decided to let them just have at it. They are here for about 8 weeks and are gone by mid-to-late August. The plants survive, typically putting on once last show before the season ends.

As for grasshoppers I have hail cloth over most of my beds and though they are not completely enclosed this seems to deter them.

I also try and create a welcoming habitat with large shrubs and trays of water for our feathered friends and lots of ladybug-friendly plants like sunflowers🌻

For more on flea beetle, Japanese beetle and grasshopper mitigation see links in bio.

What happens to the food grown in school gardens during the summer? Thanks to school garden leaders, Liza Queen at McKin...
11/07/2025

What happens to the food grown in school gardens during the summer?

Thanks to school garden leaders, Liza Queen at McKinley-Thatcher Elementary, Barbara Masoner of at Cory Elementary and the 3 of us tag-teaming at South HS, the produce is harvested and distributed to the community.

This week we sent 37 lbs of sour cherries, herbs, flowers and veggies from South to Andrea’s No-cost Market.

And this 13-lb. box of potatoes+roots (from McKinley-Thatcher) was delivered to the food distribution hosted at the University Church of Christ this morning👍🏼

So far this season these 3 school gardens have produced/donated 59 lbs of food to the community 🥳🎉👩‍🌾 (via our porch pantry) and we’re just getting started!!

Teamwork makes the dream work❤️

#

Unfortunately we didn’t have enough interest in this month’s plant stroll (Wednesday 7/9) so we’ll try again another tim...
08/07/2025

Unfortunately we didn’t have enough interest in this month’s plant stroll (Wednesday 7/9) so we’ll try again another time! You can still learn from Marla Alexander by following 🌱

We may be cancelling Saturday’s Garden+Art Journaling as well so please register by Thursday if you’ve been procrastinating!! Link to register is on our website.
Thank you!

Joe and Jill went up the hill,to drop produce on my porch, They harvested greens, and other things, so that others could...
03/07/2025

Joe and Jill went up the hill,
to drop produce on my porch, They harvested greens, and other things, so that others could enjoy their harvest.

Maybe not the next nursery rhyme but these two wonderful humans have donated almost half of the 287 lbs we have delivered so far this season. They each manage 3 gardens (including several plots) and, with thoughtful planning and intention, pull a LOT of food out of a limited space🥳

Thank you Joe and Jill, the folks at , the food pantry at University Church of Christ and Andrea’s No-Cost Grocery also appreciate it🙏🏼❤️

July 1st and cherry trees in Denver are abundant🍒Yesterday was spent in a tree in the Park Hill neighborhood and today 1...
01/07/2025

July 1st and cherry trees in Denver are abundant🍒Yesterday was spent in a tree in the Park Hill neighborhood and today 12 lbs of sour cherries are going to center in the same neighborhood. You can’t get much more local than that!

A new month also means our newsletter is out-please check out our next 3 classes-Plant Stroll #2 with Marla on the 9th ; Garden Journaling with Mary on the 12th and a Pickling Party with .thomas on August 3rd🥳

It also includes a recap of what we’ve been up to in May and June😊

LINK IN BIO if you aren’t already on our mailing list.


💕

What a lovely evening we had last night featuring Lisa Negri’s  and Gerald Abner’s  .gerald Bug Snugs. Lisa and Gerald t...
27/06/2025

What a lovely evening we had last night featuring Lisa Negri’s and Gerald Abner’s .gerald Bug Snugs.

Lisa and Gerald teamed up to create these natural obelisks’s last spring and filled them with garden debris ‘harvested’ from this space in the fall. These big snugs are not only beautiful but also serve as habitat for insects and add to the larger, native habitat Lisa and her crew of volunteers have created here.

A delightful evening with friends old AND my parents❤️(shown in the last frame with Lisa) who made the trip from Heather Gardens in Aurora. It was special for me to have them meet Lisa, a kindred garden spirit, and share this unique and beautiful place with them.

Thank you Lisa for hosting and sharing your journey and Gerald for teaching us how to create these beautiful additions to our own gardens🐞🐛🐜🦟🪲🪳🕷️

And a special note of thanks to the mighty agave plant that saved its glorious last performance for us!

Please join us  this Thursday evening, June 26th, at 6:30 for an upclose and personal view of .gerald ‘s ‘bug snugs.’ Yo...
24/06/2025

Please join us this Thursday evening, June 26th, at 6:30 for an upclose and personal view of .gerald ‘s ‘bug snugs.’ You may also get a last glimpse of the agave’s glorious last flower shoot, before the end of its life cycle (these photos were taken last Friday so we’ll see…)

Gerald (bug snug designer) and Lisa Negri (SHG’s founder/creator) will be on hand to talk about this pocket park, featuring water-wise, native plants, and how they collaborated to create these functional sculptures.

This event is free but please register at the Eventbrite link in bio. There will be a garden-inspired beverage and nibbles provided.

Hope you can join us!

Another productive morning with Joe Fleenor and a fellow community gardener who showed up to help us yesterday at 8 a.m....
19/06/2025

Another productive morning with Joe Fleenor and a fellow community gardener who showed up to help us yesterday at 8 a.m.💚

Together we harvested, rinsed and spun 47 lbs of radishes, Hakurej turnips, spinach and lettuce (in 45 minutes👍🏼). Not too shabby for a couple of old folks!

Came home and friend/volunteer helped me harvest peas and sort the rest of the produce left on my porch over the last two days. Thanks to for her bounty of herbs and arugula and to for the harvest from South HS. All in, it was 67 pounds🙏🏼

Thanks to Holly Harper, a friend from GLC, we are now connected to the center’s lunch lady and graduate Erin Languell. Erin prepares breakfast, lunch and a snack for 150 children in their Head Start/Early Head Start summer program in addition to 100 staff members. She uses 25-30 lbs of food for lunch alone so our donation will only last a couple of days. Still, she was very appreciative and happily took everything we had brought🥳 My friend, Barbara Masoner calls this the ‘one stop drop.’

8 different folks made yesterday’s donation possible, thank you all!

Thank you Marla Alexander  for a lovely, educational plant stroll last evening🌱As we walked the alley and a few blocks w...
18/06/2025

Thank you Marla Alexander for a lovely, educational plant stroll last evening🌱

As we walked the alley and a few blocks west, Marla pointed out w**ds that might otherwise be dismissed. While participants sipped a rhubarb cocktail, she focused on each plants medicinal, nutritional and culinary benefit. From Ground Mallow to Lamb’s Quarters, to Echinacea to Purslane, the group was surprised and fascinated with the information she shared.

Marla will be back Wednesday July 9th, 6:30-7:30 to scope out summer blooms and later emergent w**d varieties. Hope you can join us!!

**ds

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