
04/16/2025
Jacob Sheep-
Jacob sheep were first imported into North America beginning in the mid-1900s.
They are on the conservation list as a rare breed.
The breed has enjoyed widespread popularity among small flock holders as well as hand spinners and weavers.
While primarily a wool breed they are also enjoyed in restaurants as a delicacy with the meat being comparable to venison. (I can attest to how yummy it is)
They are most commonly known for the 2 & 4 horns they produce on both ewes and rams, while they can support up to 8 horns in rare cases.
Jacob's are a hardy breed and wonderful mothers who are easy lambers, often having singles and twins and occasionally rare triplets.
Coming in white with black spots they are black carriers and when crossed with other breeds the first generations almost always come out solid black with minimal white.
I love the Jacob breed for their easy going temperament making them a nice first time breed to handle with horns.
Pictured below is Brat our Jacob ram.