10/30/2026
🐓🍅🌶️ GALLO ADOBADO: From Coop to Table!
Last week I processed some roosters. Last night. they made their final contribution to the homestead tonight. And honestly, they went out deliciously.
Tonight's dinner was thrown together with:
🐓 Home-raised, home-processed rooster thighs and legs
🧅 Home-dehydrated onions
🍅 Home-dehydrated tomatoes
🌶️ Home-dehydrated peppers
🍅 Home-canned tomatoes
🌶️ Chipotle adobado for that smoky kick
Everything went into the Instant Pot, and dinner practically made itself.
Served over rice, with that gorgeous smoky tomato sauce soaking into every bite.
The only thing I didn't produce or preserve myself was the chipotle adobado.
No fancy grocery haul. No complicated recipe. Just a pantry full of things I've spent the year growing, raising, harvesting, processing, and preserving.
And THIS is the payoff.
We spend countless hours putting food away, filling jars, running dehydrators, raising animals, and making a ridiculous amount of work for ourselves.
But then a night like this comes along, and you can turn your own hard work into a meal without starting from scratch.
Gallo Adobado.
From the coop, through the pantry, straight to the dinner table.
Tiny Birds. Big Benefits. Big Chickens. Bigger Dinner. 🤣