The Fair Acre

The Fair Acre Welcome to the homestead
Where our simple, full life spills over onto the internet.

06/22/2026

Can you guess what we’re harvesting?

Primarily harvested from the wild.

A cousin of the blueberry.

The flavor is more complex then a blueberry.

One you plant one you will forever have volunteers.

Great in jams, syrups, pies and pancakes.

06/20/2026

Chasing dreams built around what everyone else has will keep you from discovering your own joy.

Seven years ago, our life didn’t look anything like this. Then we moved to the farm, and everything changed.

I’m not telling you to homestead. I’m telling you to chase that dream deep inside you, the one that belongs only to you. Not the dream created by the world around you.

Whatever that thing is, it’s there for a reason.

When you stop trying to become who you think the world wants you to be and start becoming who you were meant to be, something shifts. You stop feeling so exhausted all the time and start feeling inspired.

For me, it’s this little farm.

It’s picking blueberries on a summer morning. It’s milking cows. It’s raising animals. It’s feeding our kids food that was grown and raised with so much care and devotion that the nourishment goes far beyond what’s on the plate.

This is my joy.

What’s yours?

Chase that.

06/17/2026

A quick sweep and you could stuff a pillow.

You’ll find these brushes in the livestock section but they should be made for dogs.

06/12/2026

Fresh dips are simple to make and you avoid all the additives found in the packaged versions.

We have a freeze dryer to preserve all we grow on the farm but fresh will work just as good here. Lemon zest and minced fresh scallions will give you the same result.

I didn’t add measurements to the herbs because that’s where you become the expert. Measure with your 🤎

06/10/2026

The details are what makes every remodel unique.

If you’ve been following our remodel we’re down to the finishing touches.

The drink station fridge arrived. Trim needs to go on each side and it will be complete.

06/08/2026

Looking for that perfect rise that doesn't fall flat when it cools. The dense, moist texture that bakery loaves seem to have.

This is it.
One recipe. A hundred different possibilities.

Today I turned it into banana bread and banana blueberry bread. Next week it might become lemon blueberry, coffee cake, apple cinnamon, or chocolate chip.
Brown Sugar Quick Bread
Recipe link in the comments
The only quick bread recipe you'll ever need.

It's versatile, delicious, and comes together fast.
Fold in fruit, nuts, oats, chocolate chips, spices, or a swirl of cinnamon sugar. Bake it as loaves, muffins, or mini loaves. The possibilities are endless.

Save this one. Once you have the base recipe, you'll never run out of variations to try.

06/07/2026

Egg yolks!
If you've ever bought the premade chocolate milk from the store, you know that rich, creamy texture I'm talking about. Egg yolks are the secret to getting that same richness at home.
I'm no scientist, but I also think they help keep the cocoa powder mixed in so you're not left with it floating on top of the milk.
I usually sweeten ours with maple syrup, but any sweetener works. Today I used brown sugar. We have milk cows, so 1 make ours with fresh raw milk, but any milk will do.
Ingredients:
• Just under ½ gallon milk (leave a little room for mixing)
• ¼ cup brown sugar, or sweetener of choice (adjust to taste
• ¼ to ⅓ cup cocoa powder (depending on how rich you like it)
• 2 egg yolks
Add everything to your milk and blend with an immersion blender until the cocoa is fully incorporated.
As for shelf life, I couldn't tell you. It never lasts more than a day or two around here.
Follow along and homestead with me.

06/04/2026

The 1942 Farmhouse Kitchen Remodel is COMPLETE!
Minus a couple final details 🙌

06/02/2026

I always say I was born in the wrong era.

Then I catch my reflection after a day on the farm and remember I’m not the flowy dresses and perfect hair type. I’m more “just crawled out from under a bridge and somehow acquired hay in my pockets” type. 🫣

Homesteading has a way of bringing you back to the basics. Food. Water. Shelter. Caring for the animals that care for you. It reminds you that the things we need most don’t magically appear on store shelves.

My days are simple, but they are anything but empty.

Feed animals. Milk cows. Process milk. Homeschool. Collect eggs. Tend the garden. Stock the farm cart. Make meals. Clean barns. Do laundry. Pay bills. Answer messages. Cook dinner. Feed animals again. Hug my husband. Finally sit down… to fold more laundry.

Then there are the extra things: calving season, chicks, dairy making, processing animals, vet visits, repairs, projects, and whatever emergency decides today is the day.

By 9 p.m., the day that started at 6 a.m. is finally winding down.

If homestead life looks effortlessly picturesque online, you’re only seeing part of the story. The reality is muddy boots, sore muscles, interrupted plans, and a to-do list that reproduces faster than rabbits.

But it’s also a beautiful life.

It’s purpose. It’s gratitude. It’s knowing exactly where your food came from because you planted it, raised it, harvested it, preserved it, or cared for the animal that provided it.

This life asks a lot of us. But reconnecting to the work required to sustain a family has a way of making you grateful for both the labor behind our necessities and the conveniences of modern life.

Whether you grow it yourself or buy it from someone who does, a farmer somewhere is doing this work.

And that realization turns everyday necessities into everyday gratitude. 🌱🤍

Address

Vacaville, CA
95688

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