25/04/2025
Thought we might all need a little walk in the woods. Here are a few pictures of the 30 minute forest bathing photo shoot... if that's even a thing 😊💚😊
Organically grown culinary herbs, edible blossoms, heirloom produce and wild foods. Follow us on Instagram Coming soon - great changes!
IA
Monday | 10:00 - 17:00 |
Tuesday | 10:00 - 17:00 |
Wednesday | 10:00 - 17:00 |
Thursday | 10:00 - 17:00 |
Friday | 10:00 - 17:00 |
Saturday | 12:00 - 17:00 |
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While we do not have an official storefront, we are proud to say we've been a part of the Urban Farm here in Cedar Rapids (CSA with Matthew 25), and that our produce has been served on the plates of Cobble Hill, Zin's and Bata's restaurants in Cedar Rapids and at the Lincoln Cafe' in Mount Vernon, IA as well as several others. We gladly take special orders for jellies & jams, breads and fresh herbs in season. Our goods are available to individuals and businesses by phone or email order with free delivery in Cedar Rapids and surrounding areas ($15 delivery minimum). On the list of goodies to be special ordered are: HERBS EDIBLE BLOSSOMS (perfect for decorating wedding cakes, used as edible garnishes, to add a pop of flavor and color, and frozen in ice cubes for a lovely touch to cocktails or punch)
SPECIALTY HEIRLOOM VEGETABLES EUROPEAN STYLE BREADS (a little more body to them) AMERICAN STYLE (SOFT) BREADS FRUIT JELLIES, JAMS & BUTTERS (can be ordered by the case & personalized for special events -- make great door prizes or wedding favors!) HOT PEPPER JELLIES AND RELISHES HERB JELLIES WILD FOODS in season (including mushrooms -- we have a certified Morel Mushroom Identification Specialist on board) We do not use heated greenhouses or other year round methods, so our produce is seasonal. In the off season we still offer microgreens, several herbal jellies and breads during the holiday season by special order. Some of our herbs have included: Severeal types of BASIL MINT SUMMER SAVORY FERNLEAF and MAMMOTH DILL CHIVES and CHIVE BLOSSOMS LEMON BALM ROSEMARY LAVENDER 4 varieties of THYME FRENCH TARRAGON LOVAGE BURNETT BORAGE ...and more! Some of our edible blossoms: BORAGE CALENDULA NASTURTIUM SQUASH BLOSSOM ROSE DIANTHUS (aka SWEET WILLIAM/PINKS) VIOLA PANSY DAY LILY (buds available as well as blooms) ASSORTED HERB BLOSSOMS ARUGULA BLOSSOM ASSORTED COLORS OF LEGUME BLOSSOM (red, purple, white, lavender) ...and more! Some of the wild foods we forage (seasonally): WATERCRESS NETTLES MAY APPLE RASPBERRIES MOREL MUSHROOMS OYSTER MUSHROOMS MISC. FUNGI RAMPS FIDDLEHEAD A few of our jellies (in multiple sized jars) and misc canned products Cranberry Jalapeno Jelly (mild-med heat) Wild Iowa Black Raspberry Jam Ginger Peach Raspberry Jam Elderberry Jelly Apple Rosemary Jelly Tart Apple Butter (all organic with no sugar, just a touch of Iowa honey) Opal Basil Jelly Candied Jalapeno Relish Hot Pickled Okra Mango Habanero Hot Sauce *VERY* hot Some of our produce... Heirloom tomatoes Heirloom summer squash Arugula Heirloom beans French Shallots Red Malabar Spinach (Indian Heirloom)