
10/07/2025
Mid-Year Harvest: Growth, Gratitude & Giving
As we reach the halfway point of 2025, I’m reflecting on the incredible growth—both literal and figurative—that’s taken root in the garden and in our community.
This season brought its share of challenges. A spring windstorm took out my original greenhouse, and the cooler-than-usual weather slowed things down. But with persistence (and a new greenhouse in place), we’ve kept growing—one seed, one story, one act of care at a time.
We’ve expanded to 28 raised garden beds, adding nine new ones to deepen our impact. Every inch is planted with 100% organic heirloom seeds, yielding a vibrant mix of vegetables, fruits, and flowers. So far, we’ve harvested rhubarb, strawberries, Bing and pie cherries, blueberries, and a steady supply of salad greens, Blue Lake Bush green beans, and two varieties of peas with several varities of tomatoes available soon. The apple trees are coming along beautifully and should be ready in another 4–6 weeks—pending Mother Nature’s final say. And figs will fall into place around September.
But the real harvest has been in connection and care. I’ve worked with 22 clients so far this year. While a few offered donations, the majority came seeking support—and left with dignity, nourishment, and choice. They were invited to take what they needed, no questions asked. That’s the heart of this work: addressing food insecurity with compassion and abundance.
And because wellness isn’t just about what’s on the plate, I’ve included fresh-cut flowers in every offering—small bouquets to uplift spirits and remind us of all that beauty belongs in every life.
This may look like “small potatoes” to some, but it’s been a season of hard work, healing, and hope. I’m deeply grateful for my health and the opportunity to serve my community.
Here’s to the next chapter of the season. Sasha's Urban Garden and Dogs'n Dirt