21/08/2024
When we first started learning about probiotic technology for food safety - I’ll admit, we were skeptical. We knew of probiotics as something that boosted your gut health and immune system but it didn’t make sense how it could be as targeted & effective against pathogens as other technologies we were more familiar with.
But, we wanted to be open to what the science was showing. As we started learning more, we realized that there were decades of papers & research on this topic. Researchers have studied & selected specific probiotic strains for their ability to eliminate pathogens in food and it’s important to understand that these are not the same store-bought probiotics you’d take for gut health. These probiotics work through a variety of ways such as making antimicrobial compounds, “hijacking” receptors on pathogen cell walls, and overall outcompeting the bad bacteria.
Still, we wanted to know that it would work in our products & our processes so we invested in conducting validation studies within microbiology labs. After numerous tests, the data came back confirming that the probiotics were not only effective at eliminating pathogens in our product, but also would be able to successfully eliminate 100x the normal pathogen load that we would expect in any raw materials. The science & the data all pointed to the same conclusion and that gave us the confidence to move forward. We’ve refined how we applied it in our products and we’re thrilled to now be sharing what we’ve learned with not only you guys, but with the community. Our goal has always been to better our own product with every batch we make, but in many ways—we hope that the conversations started around these topics persist & help to better the industry as a whole.
https://pubmed.ncbi.nlm.nih.gov/28696370/
https://pubmed.ncbi.nlm.nih.gov/30794461/