Good things from Cory's kitchen - and yard

Good things from Cory's kitchen - and yard Hello, my name is Cory. My day job is being a teacher, but I like to bake, cook, and garden.

I wanted to start a page where I could share the good things I make and/or help grow.

Sweet potato slips for sale. I have a bunch of sweet potato slips for sale, from potatoes out of last year's garden.  I ...
05/26/2026

Sweet potato slips for sale.
I have a bunch of sweet potato slips for sale, from potatoes out of last year's garden.
I sell large slips for $2 each, smaller sections for $1.
I have ...
--Georgia Jet (regular old orange sweet potato, great flavor, good grower making large potatoes)
--White (don't let the color fool you, these are indeed sweet potatoes, they make medium to large roots, and are great for adding the flavor of sweet potato to things without the color)
--Purple (similar to white, don't let the color fool you, these are sweet potatoes, but they're a deep purple color, run for kids)
All the slips will come in water. Bring a jar or glass and we'll fix you up. Take them home, put them somewhere sunny and they'll root.
If you would like me to pot them up for you in soil, I'm happy to, but those will be a little extra money due to the extra work and time.
Message me here or text my cell at 303-217-6782 if interested.
First come first-served, and I can't do holds

Summer Berry PieNow that some good berries are starting to appear in the stores, it's time to celebrate the return of Sp...
05/26/2026

Summer Berry Pie
Now that some good berries are starting to appear in the stores, it's time to celebrate the return of Spring and Summer.
I can't think of a better way than my 9" Summer Berry Pie.
I start off with a homemade graham cracker crust. If you're gluten free, I can make this pie gluten free by using gluten free graham crackers. As a matter of fact, the pie in the picture is gluten free.
I use three different berries in the pie: blueberries, raspberries, and blackberries. Some of them I leave whole, some I puree and cook gently to make a soft base underneath the whole fruits.
Before topping, I toss the berries with some melted preserves to give them a little extra sweetness and a beautiful gloss.
I have some disposable 9" pans, but I am happy to make this pie in your pie pans as long as they're oven safe.
I can also adjust the ratios of berries and/or omit some if you prefer one type more than another.
$27 for the whole pie which will comfortably feed 7 - 8 adults, especially if you serve it with some billows of whipped cream on top.
If you want gluten free, the grahams are a little more expensive so there is a $6 up charge.
Happy to arrange pickup or drop off here in Sterling. Message me here if interested!

Charred Onion RelishThis has got to be one of my more popular items (the other is raspberry bars).  If you like it, you ...
05/22/2026

Charred Onion Relish

This has got to be one of my more popular items (the other is raspberry bars). If you like it, you might consider buying two, because when it’s gone for the season, it’s gone.

I start with red onions and char them in the oven. When I say char, I mean it. I go til there are blackened spots and the onions have reduced down by about half. I then add chopped cucumber and spices.

It’s slightly sweet, a little hot, and just a little smoky from the char on the onions. You will love this on sausages, hot dogs, and burgers.

Couple pro tips? Make your own burger sauce by combining some ketchup, mayo, relish, and salt. Great on burgers, but also great to dip fries in! Or, for a quick dinner, cook up some frozen chicken strips, put them on hamburger buns with cheese, mayo, and a spoonful of this relish for a fast and delicious sandwich.

$8 for a pint jar, $4 for half pint.

Message me here to arrange pickup or drop off in Sterling.

Really Good M and M CookiesSometimes you want gourmet, sometimes you want simple (but still great-tasting). There’s noth...
05/22/2026

Really Good M and M Cookies

Sometimes you want gourmet, sometimes you want simple (but still great-tasting). There’s nothing elaborate or fancy about my M and M cookies, just simple good homemade flavor.

They’re soft and chewy, sweet and buttery, and I add just a little bit of extra salt to make you want more than one at a time!

They freeze well. Pop one or more out of the freezer and let them thaw for about 30 minutes and you’re on your way to a really good cookie!

$20 for a batch of 16 cookies. Each is about 2 oz in weight.

Message me here if interested. Happy to arrange pickup or delivery here in Sterling.

First of the non-typical spring flowersGot my first set of cactus flowers yesterday.  From the buds I'm seeing, I think ...
04/22/2026

First of the non-typical spring flowers

Got my first set of cactus flowers yesterday. From the buds I'm seeing, I think it'll be a banner year for cactus flowers.

Got the first bachelor button too. I don't think I was expecting it, but man that plant is a soldier.

More to come!

Bird tracks in the snowNo birds in the pictures, but plenty of their footprints in the snow that we (finally) got on the...
01/24/2026

Bird tracks in the snow

No birds in the pictures, but plenty of their footprints in the snow that we (finally) got on the Eastern Plains.

I wasn't there to pin each track to each bird, but I'm fairly sure the heavier ones are the collared doves and the lighter ones are juncos--about the only two birds out in any numbers yesterday.

You can clearly see too how the activity gets more frenetic near the pile of seeds I put out and less so farther away.

Appropos of nothing, some pictures from last growing season to bring some sun to mid-Winter.:)
01/19/2026

Appropos of nothing, some pictures from last growing season to bring some sun to mid-Winter.

:)

A quick thank you and best wishes for your holiday!As 2025 comes to a close, I just wanted to say a thank you to all.  I...
12/23/2025

A quick thank you and best wishes for your holiday!

As 2025 comes to a close, I just wanted to say a thank you to all. It's been wonderful to see the hobby I've enjoyed doing for years, and which I just started offering to the public, connect with so many, especially so this holiday season.

I wanted to say a special thank you to those that recommended me to others and/or gave me repeat business. That is the best compliment I can get, and I'm pleased you thought so much of what I make.

I look forward to 2026, to offering both your favorites and new goodies. Stay tuned.

I'm working on a menu now of all the things I've made so far, and should have it up soon. If you'd like me to send you one when I finish it, just message me here.

Thanks again and Merry Christmas and Happy New Year!

Breads for the holiday tableWhy not actually break bread this Christmas when you break bread with family?I have limited ...
12/07/2025

Breads for the holiday table

Why not actually break bread this Christmas when you break bread with family?

I have limited quantities I can make, but I am happy to make you a ciabatta loaf and/or my wild yeast sourdough.

Either makes a loaf that would easily feed 6 - 8 adults, and either gives you that wonderful feeling of tearing open (or cutting) a crusty bread with a wonderful, complex flavor. Get out the butter (or olive oil for the ciabatta)!

If you're interested, message me here and we'll iron out the details. Happy to arrange pickup or drop off here in Sterling close to Christmas.

Please be aware, the loaves will take a bit of time to prepare. That's the price you pay when your only ingredients are water, flour, salt.

Sweet potato pie barsStep into something a little different for your Christmas dessert:  try some sweet potato pie bars....
12/07/2025

Sweet potato pie bars

Step into something a little different for your Christmas dessert: try some sweet potato pie bars. You'll be glad you did.

I have been saving some of my homegrown sweet potatoes just for this dessert, and I'm happy to share with you. I can make these regular or gluten free according to your tastes/needs.

These are a bar dessert with all the sweetness and creaminess you'd expect in a sweet potato pie, but they also have a splash of citrus from orange and the zip of ginger in the mix. The base crust is made from crushed graham crackers, and they're topped with a crumble made with oats, brown sugar, and the same kinds of flavors (orange and ginger) as in the custard middle.

These bars are a real showstopper, sure to impress guests. With as rich as the filling is, one 9x13 pan of bars will easily feed 12 to 16 adults.

If you want some with my homegrown sweet potatoes, you'd better let me know sooner rather than later. I can, of course, make them with store bought, but there's always something special about things grown up here.

The bars cost $45 for a 9x13 pan. If you want them done gluten free there is a $6 upcharge based on higher costs for the gluten free grahams and adjustments to the topping.

Message me here if interested and we'll make arrangements. Happy to arrange pick up or drop off in Sterling.

Realigning a cobble path -- a how toMy home landscape is my "Leaves of Grass"; I have been working on it, refining and c...
12/06/2025

Realigning a cobble path -- a how to
My home landscape is my "Leaves of Grass"; I have been working on it, refining and changing, since I bought my house 10 years ago. As of right now, it's a lot like a mullet haircut: business in the front and party in the back. I have the nicely laid out decorative xeric plants decorating the front view while the backyard is mostly given over to things I can let run a little wilder, enjoy, and eat (like my small-fruit empire, pollinator patch, and vegetable beds).

As I have added to and changed the garden, I've focused on semi-permanent design, front and back. I want the hardscape to be something I don't have to continually upkeep, but I want it to be plastic enough that I can change things as needed. My little cobble path (inspired by a similar one in an Asian garden in the Denver Botanic Gardens) is a perfect example.

I thought I would share the process with you in case you wanted to try making one of your own.

Picture 1 shows the beginnings of how I realigned the path in between my rabbitbrush and fernbush so it could actually be used even in summer. Originally the path ran farther to the right and the rabbitbrush completely overgrew it as it got older.

What you see in the picture is the original path pulled up, the red breeze** scooted to the side on the right, and the 3/4" rock scooted over to the left. I used the sledge as a tamper to tamp down the earth and what dust/rock remained under the new path. The tamping is important to forestall settling.

There are many ways you can edge your cobble path, but I have limited funds and thus need to use the materials I already have on hand to keep costs down. Version 1 of the front yard had a dry stream bed lined with cobbles ranging from 4" up to 12", but this design proved unworkable because it was a leaf trap requiring lots of maintenance to keep it clear of debris.

Over time I have repurposed those cobbles to other uses and edging is a great use. If you follow suit and build a path like this, you're not required to use cobbles, you can use plastic, steel, a soldier course of bricks or pavers. What you use doesn't matter so much as the fact that you use something. If you don't the rocks you line your path will slough off at the sides.

Pictures 2a and 2b show the edging lined up to outline the path. I bed them in more of that red breeze. Look closely at picture 2c and you'll see how I put red breeze on both sides of the cobbles. If you use pavers, cobbles, or something like that, you'll need support on both sides if you don't want it to move. I use the same sledge to pack the breeze around my edging. Once the path is built, you'll have material piled up on the inside edge of the edging, I then remember to pile up some material on the outside too. Matching forces on both sides remember to equalize them! You couldn't drive a car over it, but it'll stand up to foot traffic this way.

Now to fill in the field. The whole idea is to put in smaller cobbles with slightly rounded sides and pack the breeze in around them so a little dome sticks up from each. Picture 3a shows this in progress. I put a bed of about 1" of breeze down, I put the cobbles on top, and then spread more around on top of it. Picture 3b is a close up of one of the cobbles I used showing you how I picked the domed side to lay up. Depending on the thickness/shape of any given rock you may need to hollow out the bed of breeze or add some. This keeps the surface of the cobbles roughly uniform in height across varying rock size.

One last tip on this: you can play with spacing a little, but I wouldn't recommend going too close with your cobbles. You need a certain minimum amount of breeze between each so they pack and stay put. Good news is this isn't actual cement, so if you have a problem, you can always dig back up and change, even years later.

Lastly, pictures 4a and 4b show the finished product, completely filled in with breeze. The whole idea is to end up with a textured path with the domes of rock sticking out of the background material. Given the rock chips, I don't know that I'd walk barefoot on this, but the Asian garden path that inspired it was apparently meant exactly for that. You are to walk on it and feel each rock as part of meditation (if memory serves). I don't miss the meditating though, don't do it, I just like the look.

Some water poured over top will help "set" the breeze. Give it a couple days to percolate and dry, brush on and/or brush off the breeze from the rocks, hit it with some more water and you're good. It will achieve its full strength after a few weeks of rain and sun. The image heading this post is how the path looks as I write this in early December.

This technique of building a path is pretty adaptable. As you can see in picture 5, I have used it with 12" square pavers (and this one with the pavers is strong enough to handle rock-filled wheelbarrow traffic) as well as embedding cobbles as an impromptu edging.

You will not get the hardness of concrete. You will not get the look or sturdiness of a brick patio (when done right), but you get strong enough and you get something that, as I just showed, can more readily be moved or changed as needed.

If you have similar or decide to try it, please feel free to put up a picture in the comments to show us what you have or did!

**My landscape supplier calls their decomposed rock (everything from dust up to small chips mixed together) "[Color] Breeze". This is a great product for semi-permanent things in the garden because it can be dug out with hand tools, reused, and when wet and packed sets up almost like concrete.

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Sterling, CO
80751

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