Blades Game Processing and Skull Cleaning

11/10/2025

Due to the high intake this weekend we will be closing doors for intake today. I will post tomorrow if intake is still closed another day.

11/09/2025

Some awesome deer and some happy hunters!!!

11/06/2025

Anybody want carcasses for yote bait?

11/04/2025

We are looking to hire an experienced meat cutter in the shop to start immediately. Work for sure through November with a good possibility longer depending on shoulder season and specialties. Must be able to keep up in a fast paced environment. Pay will be based on experience and work ethic. If you are interested please call Sarah at (406)480-7014.

10/26/2025

We've had some pretty excited kiddos in the shop already!!

10/16/2025

Sending lots of good luck to all of our youth hunters today and tomorrow including my very own!!! Can't wait to see some super excited kiddos in the shop!!

10/13/2025

We will be closing shop down the rest of today through Wed afternoon-ish. If you have something you want processed in the meantime and have a place to hang it until Wednesday evening, shoot me a text and we will get back to you as soon as possible and get it in the shop Wed evening.

10/12/2025

I sure love when we can come into the shop and work as a family. I get so excited thinking about my kids growing up working in the shop. Hunter will eventually grow from meat grinder to skinner and cutter and maybe Timber will be as fast as Mom packaging one of these days 🥰🥰🥰

10/12/2025

Its a new norm for us now lol! Blades is off to a great start with the new season here!

Just a reminder.

10/05/2025

Man, I'm sure becoming a big fan of these stained skulls. But these pics just never do them justice!!

08/29/2025

We got our new sign made and up!! Were are so excited to start our second year and to see everyone back in the shop!!!

01/03/2025

Hey guys, I just wanted to put a post out to thank all of our customers who put faith in us for our first season of business. It was definitely busy and chaotic but we learned so much. We are so excited to take everything we have learned this season and put forth in our growth for the years ahead. We could not be here with out each and everyone of you.

On another note, don't forget about specialties!! We will be accepting meat in starting Monday January 6th. Please make sure the meat is clean and hair free or there will be a cleaning charge. We can still do basic processes as well.

If you have a skull here with us, I appreciate your patience. It was very difficult to spend anytime on skulls while we were trying to keep up with the deer in the cooler. We have finally been able to get going smoothly on them and our colony is getting faster and faster everyday. The degreasing part is a time consuming but very important process. In order to get rid of the grease it takes time for them to soak and each deer is different as to how greasy they are. If this process is rushed it will lead to the grease coming back through down the road leading to yellow skulls, which we do not want.

We will continue taking in meat and skulls throughout the year so don't feel that since hunting season is over we are closed. I will be updating our hours to Monday- Friday 8-5 until paddlefishing and then the hours will change again during that time.

Thank you all again so much in your part in helping Blades become successful. We hope to continue growing to be the best we can for many years to come!!