Cheeky Harvest

Cheeky Harvest Microgreens and edible flowers
grown year round in St Paul

04/07/2026

It’s already springtime at Cheeky Harvest!

These lucky flowers are going to .

03/25/2026

Think of seed germination as a tiny, organic wake-up call. Inside every seed is a "baby plant" packed with a lunchbox of energy.

The seed starts by soaking up water until it swells like a sponge, eventually causing its "winter coat" to pop open.

The very first thing to peek out is a tiny white "tail" called a radicle which heads straight down into the dirt to find more water and get a firm grip.

Once the roots are settled, a little green shoot pushes upward, determined to find light.

Plants are awesome

03/23/2026

Happy Monday from the farm 🌱
Today’s message from Farmer Matt:

We deliver direct from the farm.

Straight from our racks to your kitchen.
See you next Monday with another note from the farm.

03/18/2026

Nasturtium leaves, also know as "lily pads" at the farm have a secret spicy side🌶️with a nose twist finish. Have a great day, Team Cheeky Harvest 👨‍🌾

03/16/2026

Happy Monday from the farm 🌱
Today’s message from Farmer Matt:

We grow everything we sell.

From seed to harvest, always in-house.
See you next Monday with another note from the farm.

03/11/2026

Sunflower shoots are the "baby" version of the towering giants you see in summer fields🌻with a nutty but fresh flavor. Grown right here in St Paul. Your urban farmer Matt 👨‍🌾

03/09/2026

Happy Monday from the farm 🌱
Today’s message from Farmer Matt:

We never use pesticides or herbicides.

Clean growing, always.
See you next Monday with another note from the farm.

03/04/2026

Viola's are one of the many varieties of edible flowers we grow right here in St Paul. This clip shows a few of my favorites. Everyone needs some flower power in their life🌸Have an awesome day, Farmer Matt 🧑‍🌾

03/02/2026

Happy Monday from the farm 🌱
Today’s message from Farmer Matt:

We deliver within 24 hours of harvest.

Fresh means fast.
See you next Monday with another note from the farm.

02/27/2026

Friday Funday ✨

A beautiful fruit tart from Patisserie 46 layered with silky pastry cream, crowned with vibrant fruit, and finished with Cheeky Harvest Tangerine Lace and Cilantro Flowers.

This is what happens when thoughtful baking meets intentional farming.

Grown in our vertical farm in St. Paul. Plated with care in Minneapolis. 🌿

What are you doing this weekend?

We’ll be making a beeline to Patisserie 46 for one of these beauties. If you see us there, grab a coffee, pull up a chair, and let’s chat about edible flowers, vertical farming, and how ingredients grown with intention elevate every bite.

Tag someone who owes you a pastry date. ☕✨



02/26/2026

It starts before harvest.

Farmer Matt spotted these tendril peas a few days early just enough time to admire their delicate curls before they make their way to your plate.

Bright. Crisp. Naturally sweet with that classic pea flavor chefs love for spring menus.

Grown with intention. Harvested at peak.
From our St. Paul farm to your kitchen.

Address

Saint Paul, MN

Telephone

+16124010446

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