The Forest Farmery

The Forest Farmery The Forest Farmery is a small, family-run farm, microbakery and farmstand.

We raise dairy goats, quails, chickens, Angora rabbits, and honey bees while tending a modestly sized fruit orchard and garden.

‘tis the season!
12/08/2025

‘tis the season!

Closed tomorrow!
12/05/2025

Closed tomorrow!

New menu for 11/15! We will also have Pink Lady Apples and Persimmons from our orchard!.Specials for Saturday 11/15:✨Cho...
11/10/2025

New menu for 11/15! We will also have Pink Lady Apples and Persimmons from our orchard!.

Specials for Saturday 11/15:
✨Chocolate Potato Chips (chocolate dipped ruffled potato chips: salty, sweet, crunchy, and sinfully delicious!)
✨Scones
- London Fog (infused with earl grey tea with a vanilla drizzle)
- Orange Dream (orange scones with orange-vanilla drizzle)
✨ Muffins
-Chocolate w/ chocolate chips
✨Vanilla extract
✨🍎 Persimmons & Apples!

And our bestselling:
✨New York Style Bagels (Plain or Everything)

📍Date: Saturday, November 15th
📍Time: 11am-3pm
📍Place: 1730 Saint Garth Way, Shingle Springs 95682.

Notes:
✨We will be closed November 22&29, returning December 6, so get your orders in!
✨Pre-Orders are totaly optional, but very helpful for you and us - we stock the farmstand with a limited amount of products - so if you see something you *absolutely* must have, we encourage you to make a pre-order.
✨Pre-Orders are due Wednesday by 5pm to help us get ready for the weekend. Just reply to this text message with your order.
✨ Ever want to see what our products look like? Just ask, we usually take a photo or two during our test batches.

We hope to see you next Saturday, November 15th at the stand! Have a wonderful weekend and feel free to text (925)286-8810 with any questions.

-Sarah
PS: text “menu” to (925)286-8810 to join our weekly text list for menu updates!

Daylight savings means the sun is rising as I’m finishing up milking Lily. What a life 💛 ...
11/10/2025

Daylight savings means the sun is rising as I’m finishing up milking Lily. What a life 💛

Proofing bagels by the fire early on a chilly morning? I’ll take it.
10/28/2025

Proofing bagels by the fire early on a chilly morning? I’ll take it.

Time for a new menu! You know the drill ☺️Specials for Saturday 11/1:✨Chocolate Potato Chips (chocolate dipped ruffled p...
10/26/2025

Time for a new menu! You know the drill ☺️

Specials for Saturday 11/1:
✨Chocolate Potato Chips (chocolate dipped ruffled potato chips: salty, sweet, crunchy, and sinfully delicious!)
✨Scones
- London Fog (infused with earl grey tea with a vanilla drizzle)
- Orange Dream (orange scones with orange-vanilla drizzle)

And our bestselling:
✨New York Style Bagels (Plain or Everything)

📍Date: Saturday, November 1st
📍Time: 11am-3pm
📍Place: 1730 Saint Garth Way, Shingle Springs 95682.

Notes:
✨Pre-Orders are totaly optional, but very helpful for you and us - we stock the farmstand with a limited amount of products - so if you see something you *absolutely* must have, we encourage you to make a pre-order.
✨Pre-Orders are due Wednesday by 5pm to help us get ready for the weekend. Just text (925)286-8810 with your order.
✨ Ever want to see what our products look like? Just ask, we usually take a photo or two during our test batches.

We hope to see you next Saturday, November 1st at the stand! Have a wonderful weekend and feel free to message me with any questions.

Only 4 more farmstand days for 2025! I will have a list of open dates for 2026 at the end of December, but for now here ...
10/23/2025

Only 4 more farmstand days for 2025! I will have a list of open dates for 2026 at the end of December, but for now here are the dates we are open for the remainder of 2025:

10/17/2025

Just a little Lily ASMR. I could listen to her munch on her grass all day long.

✨ It’s a Lily-gram! ✨Having a cow has been a journey full of highs and lows. From learning about the craziness of cows i...
10/15/2025

✨ It’s a Lily-gram! ✨

Having a cow has been a journey full of highs and lows. From learning about the craziness of cows in heat, to discovering just how sensitive they can be to change - it’s been quite the rollercoaster.

This afternoon, though, we had a bit of a breakthrough. I’ve been pretty nervous around Lily ever since she tried to mount Andrew a few weeks ago 😅, but with the help of some wonderful new local cow friends and their advice, I tried a few new things today.

For the first time in about three weeks, I was able to be out in the pasture with her, calmly coexisting. I had to stand my ground, but once I did, she relaxed, started grazing, and eventually laid down. Andrew and I even managed to finish seeding the pasture without having to lock her in the stanchion.

Rebuilding my confidence with her will take time, but today was a really good step in the right direction. 💛🐄🌾

Specials for Saturday 10/18:✨Pumpkin Spice (new), Chocolate or Blueberry Streusel Muffins✨Italian Almond Biscotti - Plai...
10/12/2025

Specials for Saturday 10/18:
✨Pumpkin Spice (new), Chocolate or Blueberry Streusel Muffins
✨Italian Almond Biscotti - Plain or Chocolate Dipped
✨New York Style Bagels (Plain and Everything)

📍Date: Saturday, October 18th
📍Time: 11am-3pm
📍Place: 1730 Saint Garth Way, Shingle Springs 95682.

Notes:
✨Pre-Orders are totaly optional, but very helpful for you and us - we stock the farmstand with a limited amount of products - so if you see something you *absolutely* must have, we encourage you to make a pre-order.
✨Pre-Orders are due Wednesday by 5pm to help us get ready for the weekend. Just text (925)286-8810 with your order.

We hope to see you next Saturday, October 18th at the stand! Have a wonderful weekend and feel free to text (925) 286-8810 with any questions.

-Sarah
PS: text “menu” and your name to (925)286-8810 to join our weekly menu text list.

The Microbakery + Farmstand is open today at The Forest Farmery from 11-3pm. The weather is perfection so don’t forget t...
10/04/2025

The Microbakery + Farmstand is open today at The Forest Farmery from 11-3pm. The weather is perfection so don’t forget to go outside ☺️��Today’s specials are:��✨Blueberry Streusel Muffins
✨Chocolate with Chocolate Chips Muffins
✨NY Style Bagels - everything or plain�
We also have natural Acne Spot Treatment, Calendula & Lemon Balm Hand Salve, and Greeting Cards featuring Sarah’s California Native Plants & Animals watercolor artwork.
�Stop on by to grab some gourmet goods or to pick up your pre-order!�📍1730 Saint Garth Way, Shingle Springs 95682�
Text “menu” and your name to (925)286-8810 to receive menu updates and open day reminders.
�We hope to see you today ☺️
-Sarah me

It’s new menu day!Specials for Saturday 10/4:✨Chocolate or Blueberry Streusel Muffins (New!)✨Chai Spiced Oatmeal Cookies...
09/27/2025

It’s new menu day!

Specials for Saturday 10/4:
✨Chocolate or Blueberry Streusel Muffins (New!)
✨Chai Spiced Oatmeal Cookies with Maple Icing
✨Classic Cinnamon Rolls coated with Ooey Gooey Icing (available for pre-order only)
✨New York Style Bagels (Plain and Everything)��We also have sourdough starter and some natural acne treatments!

📍Date: Saturday, October 4th
📍Time: 11am-3pm
📍Place: 1730 Saint Garth Way, Shingle Springs 95682.

Notes:�✨Pre-Orders are totaly optional, but very helpful for you and us - we stock the farmstand with a limited amount of products - so if you see something you *absolutely* must have, we encourage you to make a pre-order.�✨Pre-Orders are due Wednesday by 5pm to help us get ready for the weekend. Just reply to this text message with your order.
✨ Ever want to see what our products look like? Just ask, we usually take a photo or two during our test batches.

We hope to see you next Saturday, October 4th at the stand! Have a wonderful weekend and feel free to text (925)286-8810 with any questions.

Address

1730 Saint Garth Way
Shingle Springs, CA
95682

Opening Hours

11am - 3pm

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