09/19/2025
Homemade Dog Food for Itchy Skin
Ingredients
1 lb ground turkey (lean, cooked thoroughly)
1 cup quinoa (cooked)
1 cup zucchini (steamed and finely chopped)
1 cup carrots (steamed and finely chopped)
½ cup blueberries (fresh or frozen, chopped)
1 tbsp coconut oil
Supplements (optional, based on vet guidance)
1 tsp fish oil (omega-3s for skin health)
½ tsp ground flaxseed (anti-inflammatory support)
Instructions
1. Cook ground turkey in a skillet over medium heat until fully cooked, breaking it into small pieces. Drain excess fat.
2. Cook quinoa according to package directions.
3. Steam zucchini and carrots until tender, then chop finely.
4. In a large bowl, combine turkey, quinoa, vegetables, and blueberries.
5. Stir in coconut oil while the mixture is warm so it melts evenly.
6. If using, add fish oil and ground flaxseed once cooled slightly (to preserve nutrients).
7. Mix thoroughly, portion into bowls, and serve at room temperature.
Storage
Refrigerate in airtight containers for up to 4 days. Freeze in portioned containers for up to 2 months.
Benefits
This recipe is rich in anti-inflammatory nutrients to help soothe itchy, irritated skin. Turkey provides lean protein for muscle and repair. Quinoa is a hypoallergenic carbohydrate that’s gentle on sensitive dogs. Zucchini and carrots supply vitamins A and C for skin and coat health. Blueberries add antioxidants for immune support, while coconut oil and omega-3s promote healthy skin and a shiny coat.
Calorie Information
About 280–300 calories per cup, depending on portion size and added supplements.