With several years under his belt working in the food service industry, Mike was first introduced to these beautiful greens by actually working with them! From first starting out as a prep cook to working his way up to garde manger then chef de partie, Mike has always had an appreciation for locally sourced, fresh product. So much so that he left the kitchen life behind to then start providing fre
sh microgreens to the public & chef community! Our Urban Farm was born out of a passion for agriculture and servicing our community. Established in 2021, our farm's purpose was to fill a void created from food insecurities during a tumultuous time for the general public. There is an egregious, direct correlation linking a rise in food insecurities to a rise in comorbidities. That is why to combat this, we believe urban farms are the answer to alleviating this systemic issue within our communities. When you buy a box. We match a box. Proceeds goes toward keeping community fridges stocked with boxes of fresh, ready to eat greens, which come with utensils and vegan dressing. Food costs for local products have gone up over the years, further exacerbating food insecurity during this period and we wanted to change that. At our farm we take that same passion for servicing the community and apply it to an incredible product that is local, healthy and fresh 365 days a year that can be delivered to tables and restaurants within hours of harvest. We offer precut microgreens grown sustainably with organic practices in mind.
