Funny Cat

12/07/2025

Biscoff Caramel Cheesecake

Ingredients
Crust
250g Biscoff cookies, crushed
80g melted butter
Cheesecake Filling
600g cream cheese (room temperature)
1 cup heavy cream (cold)
1 cup powdered sugar
1 tbsp vanilla extract
2 tbsp lemon juice
3 tbsp caramel sauce

Full Recipe in First (comment) 👇💬

12/07/2025

Homemade Strawberry Cheesecake 🍓✨

A perfect trio of crumble base, soft cake texture, and creamy cheesecake layer! Topped with fresh strawberry sauce, this recipe is both refreshing and eye-catching. 🤍

Ingredients

Cake Base (Crust)
• 1 + 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup cold butter (cut into small cubes)
• 1 pinch of salt

Cheesecake Layer
• 300 g cream cheese (at room temperature)
• 1/2 cup granulated sugar
• 1 egg
• 1/4 cup yogurt or cream
• 1 teaspoon vanilla

Strawberry Cake Layer
• 1 large egg
• 1/3 cup granulated sugar
• 1/4 cup vegetable oil
• 1/4 cup milk
• 1 cup flour
• 1 teaspoon baking powder
• 1 cup chopped strawberries

For the topping
• Sliced fresh strawberries
• Optional: powdered sugar

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Preparation

1) Crust (Base)
1. Preheat the oven to 350°F (175°C).
2. Mix the flour, sugar, and salt.
3. Add the butter and rub it in with your fingertips until it resembles coarse sand.
4. Press into a square or round pan.
5. Bake for 10–12 minutes until very lightly browned.

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2) Cheesecake Layer
1. Beat the cream cheese and sugar.
2. Add the egg and beat just until combined.
3. Add the vanilla and yogurt.
4. Pour this mixture over the cooled base.

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3) Strawberry Cake Layer
1. Beat the eggs and sugar until fluffy.
2. Add the oil and milk.
3. Sift in the flour + baking powder.
4. Fold in the chopped strawberries with a spatula.
5. Spoon onto the cheesecake layer (you don't need to cover it completely, it will create a marbled effect 😍).

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4) Baking
• Bake at 170°C for about 35–40 minutes.
• The center may jiggle slightly; it will set as it cools.
• Once completely cooled, let it rest in the refrigerator for 1–2 hours.

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Serving

Top with fresh strawberry slices and sprinkle with powdered sugar if desired.
Easy to slice, legendary taste! 🍓💖

11/25/2025

11/23/2025

Buttermilk Chocolate Cake

Ingredients

Dry Ingredients
Flour – 3 cups (375g)
Sugar – 2 cups (400g)
Unsweetened cocoa powder – 1 cup (100g)
Baking powder – 1 tablespoon
Baking soda – 1½ teaspoons
Salt – ½ teaspoon

Wet Ingredients
Eggs – 3 large
Vegetable oil – ⅔ cup (160ml)
Buttermilk – 1½ cups (360ml)
Hot water or hot coffee – 1½ cups (360ml)
Vanilla – 1 tablespoon

Instructions

The flour, sugar, cocoa powder, baking powder, baking soda, and salt are whisked together in a large bowl until evenly combined.
The eggs, oil, buttermilk, and vanilla are mixed into the dry ingredients until the batter becomes smooth and chocolatey.
Hot water or hot coffee is poured in slowly; the batter becomes thin, which helps the cake stay extra moist.
The batter is divided evenly into two greased and lined cake pans.
Both pans are baked in a preheated oven at 170°C for 30–35 minutes until the cakes are set and a toothpick inserted comes out clean.
The cakes are cooled completely before frosting or stacking.

11/23/2025

🍓 Homemade Strawberry Cheesecake

Cookie Base (Cookie Crumble)
• 1½ cups all-purpose flour
• ½ cup granulated sugar
• ½ cup cold cubed butter

Directions:
1. In a bowl, mix the flour, sugar, and cold butter until it resembles coarse sand, or pulse in a food processor.
2. Press the mixture into a greased and parchment-lined pan to form the crust.
3. Bake at 350°F for 12–15 minutes until lightly browned. Let cool.

Cheesecake Cream
• 14 oz cream cheese
• 1/2 cup sugar
• 2 eggs
• 1/2 cup heavy cream
• 1 tablespoon flour
• 1 teaspoon vanilla

Preparation:
1. Beat the cream cheese with the sugar.
2. Add the eggs one at a time.
3. Add the cream, flour, and vanilla and mix until smooth.
4. Pour onto the cooled base.
5. Bake at 150–160°C for 45–55 minutes. It is done when the center jiggles slightly.
6. When it reaches room temperature, let it rest in the refrigerator for at least 4 hours.

Strawberry Sauce
• 2 cups chopped strawberries
• 1/4 cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch (mixed with 1–2 tablespoons water)

Preparation:
1. Place the strawberries, sugar, and lemon juice in a saucepan.
2. Once it starts to simmer, add the cornstarch mixture.
3. When it thickens, remove from heat and let cool.
4. Pour over the chilled cheesecake.

11/23/2025

🍌💕 Classic Banana Cream Cheesecake

(Classic Banana Cream Cheesecake – ultra creamy & delicious)

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Ingredients

For the crust
• 1.5 cups graham cracker crumbs (or petit beurre)
• 1/4 cup granulated sugar
• 6 tablespoons melted butter

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Cheesecake filling
• 675 g cream cheese (softened at room temperature)
• 1 cup granulated sugar
• 3 large eggs
• 1 cup mashed ripe bananas (about 2 large bananas)
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice (prevents browning)
• 1/2 cup sour cream
(If unavailable: 1/2 cup strained yogurt + 1 tablespoon cream can be used.)

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Banana Cream Topping
• 1 package (3.4 oz / small size) instant banana pudding mix
• 1.5 cups cold milk
• 1 cup cold cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla

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Garnish
• Fresh banana slices (tossed with a little lemon juice)
• Whipped cream
• Crumbled vanilla biscuits or graham cracker crumbs (optional)

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🧑‍🍳 Preparation

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1️⃣ Prepare the base
1. Preheat the oven to 325°F (160°C).
2. Mix the cracker crumbs, sugar, and melted butter.
3. Press firmly into the bottom of a 23 cm springform pan.
4. Bake for 10 minutes, remove and let cool.

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2️⃣ Cheesecake filling
1. Beat the cream cheese until smooth.
2. Add the sugar and beat again.
3. Add the eggs one at a time (use the mixer on low speed, do not overbeat).
4. Add the mashed banana, vanilla, lemon juice, and sour cream.
5. Mix with a spatula until homogeneous.

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3️⃣ Baking (water bath)
1. Pour the filling onto the cooled base.
2. Place the springform pan in a larger baking pan.
3. Add about 1 inch of hot water to the outer pan.
4. Bake for 60–70 minutes.
• The edges should be set, and the center should jiggle slightly.
5. Turn off the oven and let it rest for 1 hour with the door slightly open.
6. Remove to room temperature, then chill in the refrigerator for at least 4 hours, preferably overnight.

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4️⃣ Banana Cream Topping
1. Whisk the banana pudding mix with cold milk for 2 minutes.
2. Let stand for 5 minutes to thicken.
3. In a separate bowl, whip the cream, powdered sugar, and vanilla until stiff peaks form.
4. Gently fold the whipped cream into the pudding mixture with a spatula.
This will create a smooth, light, and very creamy topping.

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5️⃣ Finish the Cheesecake
1. Spread the banana cream evenly over the completely cooled cheesecake.
2. Smooth it out.

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6️⃣ Decorate & Serve
1. Garnish with banana slices, whipped cream, and crushed cookies.
2. Chill for another 30 minutes before serving.
3. Slice and serve cold.

🍌💛 Each slice is soft, creamy, banana-y, and a total dream! 😋

11/16/2025

"I DON'T REGRET IT" PANGULONG MARCOS HINDI PINAGSISIHAN ANG KANYANG PAGIGING PRESIDENTE NG PILIPINAS

Nilinaw ni Pangulong Bongbong Marcos na hindi niya kailanman pinagsisisihan ang kanyang pagkahalal bilang pangulo ng Pilipinas, sa kabila ng dami ng mga hamon at suliraning kinakaharap ng kanyang administrasyon.

Sinabi ito ni Marcos matapos siyang tanungin kung nagsisisi ba siya sa pagiging pinuno ng bansa, lalo na’t marami sa mga isyu ngayon ang nangangailangan ng agarang aksyon at resolusyon.

Ayon sa kanya, ang kanyang pagka-presidente ay isang pribilehiyo at pagkakataon na maglingkod at gumawa ng positibong pagbabago para sa bansa.

“Because l am given the opportunity to actually the privilege, the opportunity and the chance to actually do something. So no, I don't regret it,” wika ni Marcos, na idinagdag na ang bawat hamon ay itinuturing niyang pagkakataon upang higit na mapabuti ang pamumuno at serbisyo sa publiko.