05/28/2026
Ultimate Creamy Steak Skewers & Fries Box 🥩🍟🥗
Prep Time: 20 minutes (+ 30 minutes marinating)
Cook Time: 20 minutes
Servings: 2–3
Calories: ~720 per serving
Ingredients 🛒
Steak Skewers 🥩
🥩 700 g beef sirloin or ribeye steak, cut into large cubes
🫒 2 tbsp olive oil
🧄 3 garlic cloves, minced
🌿 1 tsp dried oregano
🌶️ 1 tsp paprika
🧂 1 tsp salt
⚫ ½ tsp black pepper
🥄 1 tbsp Worcestershire sauce
🌿 1 tbsp chopped parsley
🪵 8 wooden skewers (if using wooden skewers, soak 20 minutes)
Creamy Garlic Sauce 🥣
🥛 ⅓ cup mayonnaise
🧄 1 garlic clove, grated
🍋 1 tsp lemon juice
🌿 1 tsp parsley, finely chopped
⚫ Pinch black pepper
Fries 🍟
🥔 4 medium potatoes, cut into fries
🫒 1 tbsp olive oil
🧂 ½ tsp salt
⚫ ¼ tsp black pepper
Salad 🥗
🥬 2 cups curly lettuce
🍅 2 tomatoes, sliced (matching image)
🧅 ½ red onion, sliced into rings
🫒 1 tsp olive oil
🧂 Pinch salt
⚫ Fresh cracked pepper
Instructions 👨🍳
In a bowl, combine olive oil, garlic, oregano, paprika, Worcestershire sauce, salt, and pepper. Add steak cubes and marinate for 30 minutes.
Thread beef onto skewers, leaving a little space between cubes for even cooking.
Heat grill or grill pan to medium-high heat (450°F / 230°C). Grill skewers 2–4 minutes per side for medium-rare to medium, depending on cube size. Rest meat 5 minutes before serving.
Toss potatoes with olive oil, salt, and pepper. Bake at 425°F (220°C) for 35–40 minutes, turning halfway, until golden.
Stir mayonnaise, garlic, lemon juice, parsley, and black pepper to make the creamy sauce.
Arrange lettuce, tomato slices, and onion rings inside serving containers.
Add fries and steak skewers. Drizzle creamy garlic sauce over the skewers and sprinkle parsley on top.
Helpful Notes 💡
Sirloin gives a tender steak skewer similar to the image.
For extra smoky flavor, grill over charcoal.
