04/12/2025
Check out our newsletter for the Moho Kitchen:
https://www.mohokitchenhi.org/newsletter
Here's one of the articles: On The Price of Eggs
Recently, the concurrence of COVID-related inflation, outbreaks of avian influenza, and lack of competition has sent egg prices soaring and kept inventory down. As a remedy, Agriculture Secretary Brooke Rollins suggested that egg-heads consider raising hens to maintain their own steady supply.That’s a great idea if you’re truly amused by the antics of these sly fluffy critters, but don’t do it just to save money. About six years ago, I began acquiring various breeds of chickens and have not bought eggs from a store in over five years. I raise my own chickens because, among other reasons, I enjoy having them on the farm, and I prefer the taste of pasture-raised eggs (and meat) over those raised commercially. However, like many other backyard chicken farmers, I have invested an unpredictable and unfathomable amount of
time, energy and money into coops, fencing, chicks & hatching eggs, feed, medication, equipment, gasoline, etc.; and that’s just a tiny part of the chicken math.
Did you know that you can have up to 500 chickens and still be considered a family farm? To go into business selling eggs, you need a lot of layers, since chickens—if allowed—take frequent lay-cations. As days get shorter, hens take a winter break starting in November. They resume laying in March when days grow long again. (Some farmers use artificial lights to extend the laying period, but this is physiologically taxing to the ladies.) Additionally, laying hens can go broody with the drive to hatch a clutch,
and during this time they will stop laying for more than a month.
The cost of an egg is lower when it’s mass-produced in factory farms, but the chickens pay the real price. Males (cockerels) have no use in the egg industry and are culled as day-old chicks. Pullets, on the other hand, go on to live their shortened lives in stacked wire crates with floors smaller than a sheet of paper; that are tilted so that the eggs gently roll out, making it difficult or impossible for the hens to rest comfortably inside their cages. They will never scratch for bugs or take a real dust bath. A single henhouse can hold as many as 350,000 crowded laying hens. Under these conditions, diseases spread virulently, inviting less discriminating use of antibiotics. When that doesn’t work, large operations are forced to effectively shut down and cull healthy birds alongside sick ones.
A store will charge upwards of $10 for pasture-raised eggs. They might even be shipped from the mainland. Hawaiian Acres residents are blessed with three-acre lots—which is plenty of space for you and your chickens—but most of us have neighbors who would gladly trade their pastured eggs for any reasonable barter of vegetables or small services. If you don’t want to go through the bother of raising your own hens, that’s still a great way to feed your egg addiction.