Doyle's Rottweilers

02/11/2023

Here is what you get when it gets buried

31/10/2023

Philly Cheesesteak Sloppy Joes are a 30 minute dinner recipe. Ground beef simmers in one pan with onion, green pepper, beef broth, A-1 sauce, and steak seasoning. Serve on toasted buns with sliced provolone cheese.
Must express something to keep getting my recipes.... Thank you.
Recipe in (c.o.m.m.e.n.t ).👇

31/10/2023

Amazing

Made it with my own hands! ☺️ Thanks to everyone who appreciates this ❤️👍

01/07/2023

Please keep my family in your prayers ❤

01/07/2023

Recipe: https://www.hoteatsandcoolreads.com/2018/06/grill-or-oven-cheesy-bacon-foil-pack.html

Cheesy Bacon Foil Pack Potatoes! One of our favorites! Use any cheese you love!

01/07/2023

Copycat Cheesy Fiesta Potatoes
Recipe Here: https://princesspinkygirl.com/cheesy-fiesta-potatoes/

01/07/2023

Make your own Costco Chicken Bake at home any time. Cheese, chicken, and bacon stuffed dough is going to be a hit in a creamy Caesar dressing.
✅ FULL RECIPE 👉 https://www.everydayeileen.com/copycat-costco-chicken-bake-recipe/

30/06/2023

Hot Apple Dumplings
2 Granny Smith apples
1 cup water
1 cup sugar divided
1 stick butter
1/4 tsp. vanilla extract
8 canned biscuits (I use Pillsbury buttermilk)
4 teaspoons ground cinnamon
Preheat oven to 375 degrees. Peel, core and slice apples vertically into 8 slices each. Cover with cold water to keep them from getting brown while you prepare the rest of the recipe.
In a medium saucepan, mix the water, 3/4 cup of the sugar, butter and vanilla over heat and bring mixture to a boil.
Separate each biscuit in half. Wrap biscuit dough layer around a slice of apple, stretching it to slightly overlap and seal the bottom.
Place the wrapped slices sealed side down in a 9 X 13 baking pan. Pour the hot sugar mixture over the apple slices.
Mix the remaining 1/4 cup sugar with cinnamon and sprinkle over the tops of the wrapped apples. Bake for 35 minutes or until golden brown. Serve warm with vanilla ice cream!

30/06/2023

GARLIC BUTTER STEAK AND POTATOES made in one skillet in less than 30 minutes! It’s a one-skillet wonder that’s quick and easy yet couldn’t be any more comforting, satisfying or dripping with flavor.
RECIPE: https://buff.ly/44lVy43

30/06/2023

Homemade Krispy Kremes
Ingredients
3 tablespoons milk
3 tablespoons boiling water
1 teaspoon dry active yeast
8 ounces all-purpose flour ( a little under 2 cups, I recommend you measure and weigh. See my note above)
1 1/2 ounces sugar ( about 3 tablespoons)
1 egg
1 ounce butter, cold to room temperature
1 dash salt
oil
Glaze
1/3 cup butter
2 cups confectioners' sugar
1 1/2 teaspoons vanilla
4 tablespoons hot water ( or as needed)
Directions
In a large measuring jug, combine the milk and boiling water. Add a teaspoon of the sugar and the yeast. Stir it gently, then leave it in a warm place for the yeast to activate (aka foam).
In a large mixing bowl, combine the flour, the rest of the sugar, and the salt. Cut in the butter using your fingers or a pastry blender, until it resembles crumbs.
Add the egg (give it a quick beat) and yeast mixture to the flour mix, and mix into a smooth dough. This usually takes about 5 minutes of mixing.
Turn the dough out onto a lightly-floured counter and knead for about 5 to 10 minutes—it should feel springy and little bubbles should form under the surface. Place it back in the bowl, cover with a cloth or plastic wrap, and let rise for about an hour until double in size.
Once risen, place the dough onto the counter and cut it into 4 pieces. One piece at a time, stretch it into a long rope about an inch to an inch and a half wide. Cut strips about an inch long, ball em up with your hands, and place them on a baking tray or wire rack to wait.
Cover the doughnuts holes with a cloth to rise while you heat the oil to 375°F.
Place the doughnuts into the oil and fry until golden brown on each side, about 2 minutes. Be sure to fry only a few at a time so they don’t overcrowd and stick together.
Drain on a paper towel or wire rack over a cloth, before glazing them. Be sure to glaze them warm, or else they won’t get that delicious coverage!