B & C Rabbitry

B & C Rabbitry Page to show our show rabbits and also our sell rabbits. We raise New Zealand White Breeds owned: Mini Lop, and New Zealand. ARBA members
ISRBA members

10/19/2025

I have only a few New Zealand Whites left that are available to a new home. These are juniors. Then I will be out of rabbits. Can me directly if interested

09/29/2025

Looking to rehome a few of my older mini lops. PM me if interested.

02/13/2025

I will have some New Zealand whites at the Indiana State convention in Danville Feb 15-16. Contact me if questions

I had a very nice day at Whitley Co show. This Senior doe won BOB both Show A & B( thank you Brad Boyce and Ron Riddle),...
05/11/2024

I had a very nice day at Whitley Co show. This Senior doe won BOB both Show A & B( thank you Brad Boyce and Ron Riddle), senior buck was BOS both shows. She went in to win Best 6 Class show A (Kelly Slack) She was also BOS in the New Zealand Specialty. ( Todd Naragon) Nice turn out today. Great rabbits across the varieties.

09/08/2023
This senior buck is available. He is a solid buck thru out. He does need to finish. Can be transported to Louisville if ...
09/06/2023

This senior buck is available. He is a solid buck thru out. He does need to finish. Can be transported to Louisville if committed to by Sept 11. PM me for info

03/27/2023

Meat rabbit facts from rabbit ranch

A female rabbit is called a doe. A male rabbit is called a buck. A young rabbit is called a kit.

Rabbit meat is all white meat. Rabbit has 795 calories per pound. Compare: chicken at 810, veal at 840, turkey at 1190, lamb at 1420, beef at 1440 and pork at 2050.

Rabbit has the highest percentage of protein. Rabbit has a lower percentage of fat than chicken, turkey, beef, or pork with unsaturated fatty acids at 63% of the total fatty acids. The cholesterol level in rabbit meat is much lower than chicken, turkey, beef, pork.

The U.S. Department of Agriculture has stated that domestic rabbit meat is the most nutritious meat known to man. Research shows that rabbit meat has been recommended for special diets such as for heart disease patients, diets for the elderly, low sodium diets, and weight reduction diets. Rabbit meat helps stomach disorders.

Rabbit is not a readily found protein and is considered to be the most easily digested meat on the planet and works great for clients with allergies. Rabbit meat is 99% fat free, and is said to resemble the flavor and texture of free range chicken.

One doe can produce 70-110 lbs. of dressed meat each year.

There are over 50 known breeds of rabbits.

There are over 300 different recipes for rabbit.

Rabbit wool is lighter and warmer than any other animal wool.

After slaughter 93% of the entire carcass is useable.

Only about 7% of the rabbit consists of bone.

Rabbits have no diseases communicable to humans.

Most felt hats are made from rabbit pelts.

Rabbit fur can duplicate 85% of all other furs.

The rabbits foot has been a good luck charm for centuries.

Gardeners will virtually beg for rabbit manure as plant food.

Rabbits are the only edible farm animal able to produce 1,000% of it's own weight in offspring per year.

They can breed all year round and produce a litter in only one month's time.

Rabbit manure is almost odor free if kept fairly dry.

Rabbit manure will not burn plants even when applied fresh.

Domestic rabbit meat does not have a strong or wild taste.

Rabbits can begin reproducing by 4 to 5 months of age.

Rabbits are born with their eyes closed (which open in 9-14 days) and fur-less.

03/02/2023

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Fort Wayne, IN
46818

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