09/26/2025
Ignoring the absolute mess that I made trying to set this up in the worlds smallest kitchen, I present: what I did while I was also working, tending garden, and surviving all the BS that is 2025, and I still have potatoes and tomatoes in the garden that ill surely have at least one batch each. This also doesn't count the dozens and dozens of jars we've shared with family and friends. (The first image is just the 40 lbs of peaches I did this past week.) We also have a batch of sauerkraut fermenting, and tons of hot peppers that the Mr will turn into hot sauce. Oh, and he made some hot pepper jelly, but I didnt include it!