07/28/2025
🔍 Chute-side CSI: Determining Brand Alteration via Portable Near Infrared Spectroscopy
Dr. Tolleson, Director of the Grazingland Animal Nutrition Lab, was an invited speaker at the International Livestock Identification Association annual meeting in Gering, Nebraska, July 21-23. 🐄
The presentation drew approximately 100 attendees from the US, Canada, and Australia 🌎, including livestock law enforcement officers, brand inspectors, veterinarians and animal health professionals, ranchers and producers, state legislators, and the Director of the Nebraska Department of Agriculture.
🔑 With record high cattle prices, theft is on the rise. Branding remains the most reliable form of proof of ownership for livestock, and branded animals are much more likely to be recovered if stolen.
🔬The near infrared spectroscopy technique is a work in progress . Results indicate that accurately pinpointing a date of brand application is not currently achievable, but determining that a given brand has been altered is feasible.
The next step involves evaluating the technique in a real-world cattle theft case. Dr. Tolleson is working with ILIA to accomplish this objective.