05/16/2026
hi š iām the sun scope farmer.š©š¼āš¾ i do everything by hand, use strictly organic or locally sourced materials, and i also work in a restaurant.
i have a small CSA and sell my produce at the on saturdays, give or take a few this year. iām planning a few classes and events for folks to come see the beauty of the farm (will let yall know when itās open for visitors).
the perfect adorable farm dog you see in some pictures is Allie, who was born to pull sleds but has sniffed around farms for as long as i have, always at the end of the row. she is 13.
two interns are making a huge difference on the workload for me this year and deserve a big shoutout- thank you and
in this first year of farming, i have a lot of different things, but not a ton of any one thing. i focus on mixed production: veggies, fruit, flowers, culinary + medicinal herbs, and value added products like herb blends, teas, and infused syrups. the coming summer will be loaded with berries, pears, tomatoes, cukes, peppersā all that good stuff that just doesnāt taste the same from the grocery store.
every day i learn something new about running a small business, and every day i learn something new about farming. the farm is going to evolve continuously, as will i. so thanks for riding along šš«