Deep Roots CPS Farm

Deep Roots CPS Farm Urban farm in West Charlotte with expanded fields in Monroe, NC. We grow vegetables, herbs, fruits, flowers, and raise bees, goats, and poultry.

Rooted in community, we steward the land with intention and share sustainable, regenerative farming practices.

12/18/2025

We had the pleasure of sharing an evening in good company at the A beautiful restaurant led by Chef Christa, where our produce took center stage in the most thoughtful way.

From rum-inspired cocktails that were layered and intentional, to a comforting carrot soup, and entrées featuring our carrots, mushrooms, and mustard greens, every dish told a story of collaboration, seasonality, and care.

We had great conversations 😃.
This is our why. So food can be rooted in place, and shared with people. Some of our regular farm stand customers were there as well. This is alignment !
Huge appreciation to the Chef for honoring the ingredients and creating an experience that felt both elevated and grounded. Nights like this remind us that when farmers and chefs truly collaborate, the results are magic.

Deeply grateful. 🌿🍄🥕










He rarely smiles this BIG!  You know why don't you.... it's because today was the last big harvest haul of the year.  To...
12/13/2025

He rarely smiles this BIG! You know why don't you.... it's because today was the last big harvest haul of the year. Today we worked the fields for our final big harvest . This smile says it all. Our dogs on the hand....LOL.

Pictured: Farmer Cherie with Alvamir, our son and Assistant Farmer along + our farm dogs Rue and Zuko.

This has been a remarkable year. Early mornings. Long days. Planting hope and harvesting resilience. We never missed a Saturday Market this year. It was hard but we did it.

We fed families. We taught on the farm youth and adults. We packed produce for seniors. We watched children at career fairs imagine themselves as future farmers. We built alongside our community and learned alongside our children. We did that! & now we'll hopefully see you at the market tomorrow for one last time this year. Come see us at the Uptown Farmers Market from 8AM - 12:30PM.

This week's harvest includes: Greens & Vegetables: Arugula, Bok choy, Beets, Butternut squash, Cabbage, Carrots, Collards, Chard, Baby kale, Curly kale, Lettuce mix, Mustard greens, Wasabina mustard greens, Green onions, Radishes, Spinach, Sweet potatoes (Covington), Hot peppers (various varieties), Garlic
HERBS: Parsley, Mint, Oregano, Rosemary, Curry, Eucalyptus
Mushrooms: King Trumpet, Blue Oyster, Yellow Oyster, Snow Oyster, Shiitake, Lion's Mane
Specialties: Farm fresh eggs, Black garlic
Signature Drinks: Ginger Mint Lemonade, Sorrel Harmony (Hibiscus) Drink, Golden Milk

From our roots to yours. 🌱










“Unless someone like you cares a whole awful lot, nothing is going to get better. It’s not.”Today we worked the fields f...
12/13/2025

“Unless someone like you cares a whole awful lot, nothing is going to get better. It’s not.”

Today we worked the fields for our final big harvest haul. Alvamir's (our son and the assistant farmer) smile was big! This has been a remarkable year. A year of early mornings and long days. A year of planting hope, harvesting resilience, and showing up even when it would have been easier not to. We didn't miss one market. Yes! A year of growth in our fields and in our community.

There is so much to be proud of. And so much to celebrate with you.

We grew food with intention. We welcomed new faces to the farm. We strengthened partnerships and expanded programs. We fed families. We taught adults and youth. We created space for learning, healing, and connection. We hosted two beautiful farm-to-table experiences, one on our Charlotte farm and one in Monroe, each rooted in land, food, and togetherness.

One of the most unforgettable moments this year happened at an elementary school career fair. My son and I watched children's eyes widen as they realized that farming is a real job. A noble one. And that the people who grow their food look like them. We watched them imagine themselves as future producers, feeding their own communities. That is a future worth protecting.

That spirit of learning carried beyond the farm family this year. We partnered with UNC Charlotte, first with students in a marketing class who helped us think more deeply about how we share our story, and now with architecture students who are on the land designing and building an EcoDome alongside us. Watching young people study, design, and build in relationship with the land reminds us that farming is not stuck in the past. It is actively shaping the future.

This year, we packed boxes of fresh produce for seniors in our community, because food sovereignty means everyone eats with dignity. We stood at our market booth week after week, sharing recipes, growing tips, and conversations that slowly turned strangers into neighbors.

And we did all of this while navigating the realities most farmers know well. Unpredictable weather. Shifting markets. Rising supply costs. We did it as first-generation farmers, learning in real time, alongside our children and alongside other Charlotte and Mecklenburg County farmers.

This year, people took notice. And while the recognition was humbling, what mattered most was knowing that people in our community sees the work, values it, and keeps showing up.

When we think about the importance of farming today, we're reminded of The Lorax, a book I've been reading to my children for nearly twenty years now, from my oldest at 27 to my youngest at 8. The Once-ler wasn't evil. He was opportunistic. He didn't start out intending harm. He just didn't slow down to consider the consequences of extraction without stewardship. And the Lorax? He spoke for the trees, yes, but also for the people who would one day feel the loss.

Farmers sit right in the middle of that story.

We are the ones saying: it doesn't have to be this way. We are the ones choosing regeneration over depletion, care over convenience, and the care over shortcuts. We are the ones proving that food can be grown responsibly, locally, and with deep respect for land and people. We are the ones stewarding relationships and creating connection through food.

The Once-ler's world ended in silence. No more trees, no more songs, no more life. But that's not our story. Our story is one of abundance. Of mushrooms fruiting in winter. Of collards standing strong through the winter. Of a community that refuses to let local food systems fade into memory.

Farming is not just about what we grow. It's about what we protect. It's about what we pass on.

And this year, you were part of that story. Every purchase, every conversation at the table, every shared recipe, every visit to the farm helped affirm that this work matters. So thank you. Truly.

Now, let's celebrate. Here's what we'll have for you this Saturday:

~ This Week's Harvest ~
Arugula, beets, butternut squash, carrots, collards, chard, baby kale, curly kale, lettuce mix, mustard greens, wasabina mustard greens, green onions, hot peppers (various varieties), radishes, sweet potatoes - Covington, O’Henry (white), and Purple.
Herbs: Parsley, Mint, Rosemary, Curry, Eucalyptus
Specialties: Eggs and Black Garlic
Mushrooms: Oyster, Shiitake, and Lions Mane
Signature Drinks: Ginger Mint Lemonade & Sorrel Harmony (Hibiscus) Drink, and Golden Milk

CSA - Reminder
Please remember that your last share of the year is available for pick up this Saturday December 13. Text or email if you have questions.

Winter Market Schedule
The Uptown Winter Market begins Saturday, January 17 from 10:00 AM to 12:00 PM. We will miss the first market while spending time with family during the MLK holiday weekend, but you can find us there the following Saturday, January 24.

For more information about our markets, visit: deeprootscpsfarm.com/markets

🍽️ Farm-to-Table Reflection
A Table Set With Intention

We are deeply grateful to Chef Greg Collier, Chef Chayil Johnson, and Chef Carl Brown, and to the friends and family who gathered with us to transform our harvest into an unforgettable shared experience. We'll be sharing a recap video and photos soon. Follow along on Facebook or Instagram.

Community Partnership Update
One of the things we love most about this work is who it connects us to.

Right now, students from UNC Charlotte’s architecture program are on the farm, rolling up their sleeves and bringing their designs to life through a hands-on design-build project. The EcoDome has been designed and constructed as part of the ongoing project, “Roots of Change: Community-Engaged Planning and Sustainable Agriculture in Charlotte,” funded by a Gambrell Faculty Fellowship (https://www.instagram.com/p/DPeGp6CE6YL/) .⁠

There has been a lot of learning through this project. Students have engaging directly with land, climate, materials, and purpose. They've imagining what regenerative spaces can look like in a very innovative way.

We’re honored to be a living classroom and excited to see what grows from this collaboration.

This season ends, but the work continues. Thank you for standing with us, caring deeply, and helping grow something that matters.

In community,
Cherie, Wisdom & The Deep Roots CPS Farm Family

Click here for an update from Deep Roots CPS Farm!

12/12/2025

Today on the farm felt like a glimpse of the future we are building together. UNC Charlotte architecture students from Professor Spence’s class are here bringing their EcoDome design to life. They arrived yesterday afternoon and have been working with so much intention, creativity, and care.

Watching students step onto the land, put their hands on real materials, and translate their classroom vision into a structure we will use for community engagement is exactly why partnerships like this matter. When learning meets purpose, everybody grows. We’re happy to have them working on the land.

This EcoDome project was born from a truly beautiful partnership and it is only the beginning.
Stay tuned. 😃

Families, here’s something to look forward to as we close out the year.Our Youth Summer Camp at Deep Roots CPS Farm retu...
12/12/2025

Families, here’s something to look forward to as we close out the year.

Our Youth Summer Camp at Deep Roots CPS Farm returns in 2026, and in this new video, Farmer Cherie shares why this experience means so much for young people in our community.

Every summer, we welcome youth ages 8 to 18 onto the farm to learn how to grow food with intention, explore soil and plant science, care for animals, cook simple meals, and understand what it really takes to bring food from seed to table.

But more than that, this camp helps young people build confidence, creativity, curiosity, and a sense of connection, to the land, to their food, and to themselves.

🌞 Registration opens in February, but we’re sharing this video now because we know families are starting to think ahead and plan for next year. If you want a glimpse into what our camp offers and why it matters, watch here:
https://youtu.be/5sxBMYBIHiI

Feel free to share this with a family who might be looking for a meaningful, hands-on summer experience for their child.

💚 Deep Roots CPS Farm
Deeply Rooted in Community

In this video, Farmer Cherie shares an inside look at our Youth Summer Camp at Deep Roots CPS Farm and why this program is so impactful for young people in o...

12/09/2025

We're still floating on cloud 9. The Black Garlic Experience Farm to Table Dinner was eveything we thought it would be!! Great food. Great conversation. & an all around great time on the farm. There was no better way to end 2025. A huge thank you to Michael Maxwell Photography for catpturing these images.

Yes! Another successful Farm-to-Table Dinner in the books!! 🙌🏾Today, we gathered on the farm in Monroe. This was epic.  ...
12/08/2025

Yes! Another successful Farm-to-Table Dinner in the books!! 🙌🏾

Today, we gathered on the farm in Monroe. This was epic. This December marks our third year hosting a farm-to-table dinner on the farm, and honestly? It’s become one of our favorite traditions. Closing out the year by welcoming folks to the farm, celebrating the harvest and sharing good food around a long table just feels like the way it’s supposed to be.

Now, for the past 2 years, December was kind to us. But this year? Winter said, "Let me remind y'all where you live." 😅 The cold crept in early in our little neck of the woods, and we felt every bit of it. But you know what? That didn't stop a single soul from showing up and it certainly didn't stop Chef Carl, Chef Greg, and Chef Chayil from bringing the heat with our black garlic! They worked their magic with our seasonal veggies like carrots, beets, sweet potatoes, greens, chicken, and of course, our signature black garlic. From soil to plate, all within steps of where our guests sat. That's the real farm-to-table experience.

This event brought together returning guests who've broken bread with us before and newcomers discovering our farm for the first time. Fellow farmers, community partners, loyal customers, and the people we call family all pulled up chairs to the same table and endured the weather while enjoying meals from the harvest.

To everyone who bundled up and joined us today: thank you for believing in our mission. To friends and family who volunteered their time and serve, thank you!! And to these incredible chefs : Greg Collier Chef Chayil Johnson and Chef Carl Brown who poured their hearts into every dish we are so honored. See y'all next December... or umm... we mean, next fall. 😂🖤🌱



Photos by Michael Maxwell

Wait, it's December already? 🤯 This year has zoomed by.We're back from our holiday break in Savannah where we got a mome...
12/06/2025

Wait, it's December already? 🤯 This year has zoomed by.

We're back from our holiday break in Savannah where we got a moment to step away from the farm to enjoy family time, good food+ a delightful breakfast at Collins Quarter (the girls are still talking about the French toast).

Now we're in the fields again, and honestly? The farm missed us. December came in cold with frost days right out of the gate, but we were ready. The greens are still thriving and we harvested lots of them for this weekend's Farm to Table Dinner. This week's highlight: MUSHROOMS. 🍄 Oyster, shiitake, lion's mane & we've got so many they're getting their own table at market. They earned it.

📍 See you Saturday Dec. 6 at Uptown Farmers Market
🕗 8am – 12:30pm | 300 S. Davidson Street
Only 2 markets left this season December 6 & 13. Come through. Fill your bags. Let's close out the year together. 🌱

Shoutout to UNCC's Professor Kyle Spence and his architecture students, they're building an EcoDome on our farm next week. Stay tuned. 👀🏗️

“Let me wear the day well so when it reaches you, you will enjoy it.” — Sonia SanchezThis might sound cliché, but wait.....
12/06/2025

“Let me wear the day well so when it reaches you, you will enjoy it.” — Sonia Sanchez

This might sound cliché, but wait... it's December already? This year has absolutely zoomed by. So much has occurred in the last 12 months, growth, challenges, new partnerships, and a whole lot of learning. And as we suspected, December came in cold this year, several frost days right out of the gate. We were grateful we'd already tucked the veggies under cover. All that preparation paid off, and the greens came through just fine.

The holiday gave us a chance to step away and visit family and friends in Savannah. Oh, a time was had. Good food, good conversation, and a visit to the farmers market in Forsyth Park where we chatted it up with some area farmers. We enjoyed good food, and time with family. We also visited a farmers market in Forsyth Park where we chatted it up with some area farmers. While there we enjoyed a delightful breakfast at Collins Quarter at Forsyth (https://forsythpark.thecollinsquarter.com/) . The girls loved the french toast. Yummy! Another great memory. We hope your holiday filled you up the same way. Now we're back in the fields, and honestly? The farm missed us.

The fields may be settling into winter, but they’re still blessing us with vibrant greens, hearty roots, and, thanks to the season, an unbelievable flush of mushrooms. This week, they get their own table. They earned it. And while we’re harvesting, we’re also putting the final touches on our Sunday Farm-to-Table Dinner on the Monroe farm... more on that below.

The land may be easing into winter, but it's still offering plenty. Here's what we're bringing to market this week.

~ This Week's Harvest ~
Arugula, beets, butternut squash, carrots, collards, chard, baby kale, curly kale, lettuce mix, mustard greens, wasabina mustard greens, green onions, hot peppers (various varieties), radishes, sweet potatoes - Covington, O’Henry (white), and Purple.
Herbs: Parsley, Mint, Rosemary, Curry, Eucalyptus
Specialties: Eggs and Black Garlic
Mushrooms: Oyster, Shiitake, and Lions Mane
Signature Drinks: Ginger Mint Lemonade & Sorrel Harmony (Hibiscus) Drink, and Golden Milk

🍽️ Farm to Table Dinner - Sunday December 7
We have nearly sold out of our Black Garlic Experience: A Farm-to-Table Dinner on December 7th. There’s something deeply meaningful about gathering people around a meal grown right here on this land. The forecast is showing its December personality, but we’re unfazed. If the day brings a little chill, we’ll warm up with good food, great company, and gratitude. Farmers know better than to let weather interrupt a good celebration.

We're grateful to 2 Anonymous Sponsors and RAFI's Farmers of Color Network (https://www.rafiusa.org/farmers-of-color-network/) for helping make Sunday's dinner possible. Your generosity doesn't just fund a meal, it builds the kind of table we've always dreamed of setting.

Community Partnership Update
One of the things we love most about this work is who it connects us to.

This week we visited Professor Kyle Spence's class at UNC Charlotte for their open studio. Professor Spence has been guiding students who are in his ARCH 4101 Urban Farming Prototypes studio class. The students have been hard at work designing a unique structure called the EcoDome. The EcoDome has been designed and constructed as part of the ongoing project, “Roots of Change: Community-Engaged Planning and Sustainable Agriculture in Charlotte,” funded by a Gambrell Faculty Fellowship (https://www.instagram.com/p/DPeGp6CE6YL/) .⁠ Next week, students will join us on the farm for the final assembly. We can't wait to see the EcoDome come together and to welcome these future architects, planners, and changemakers onto the land.

~ Market Schedule Update ~
Two more markets left this season! Join us at the Uptown Farmers Market Saturday December 6 & December 13.
📍 300 South Davidson Street | 🕗 8:00 a.m. – 12:30 p.m.
For more information about our markets, visit: deeprootscpsfarm.com/markets

CSA - Reminder
Your next and final share of the season will be ready for pickup on Saturday December 13. Text or email if you have questions.

📣 Share the Good News
If this landed in your inbox and made you feel something, please pass it on. We're building a community here, and would love your help to further our reach. Right now, we're over 2,800 strong, and we'd love to hit 3,000 before the year ends. Our desire is to connect more people to where their food comes from, more folks choosing local, and more support for the work we're doing. Help us reach 3,000 subscribers by sharing our news with your network. Subscribe here (https://squareup.com/customer-programs/enroll/ZNXqnmKEFQSZ?utm_source=postoffice) or simply forward this email to someone who'd love to be part of our story.

See You Saturday
Come through. Fill your bags. Tell us about your holiday. We'll be there.

“Let me wear the day well so when it reaches you, you will enjoy it.” — Sonia Sanchez

From our farm to your table, with love,
Cherie & The Deep Roots CPS Farm Family

Click here for an update from Deep Roots CPS Farm!

We are thrilled to announce that Elizabeth McCorvey will be joining us at this Sunday’s Farm-to-Table Dinner, filling th...
12/03/2025

We are thrilled to announce that Elizabeth McCorvey will be joining us at this Sunday’s Farm-to-Table Dinner, filling the barn with creative sounds and soulful storytelling. ✨

Elizabeth is a part-time psychotherapist, full-time musician, and full-time delight. Her original “americana / bluesgrass” songs reflect people, places, and moments that never asked for her opinion, but are better for it. 🎶

This year alone she’s appeared at the Black Mountain Blues Festival, was featured on the Woodsongs Old Time Radio Hour, and played a special showcase at the Woody Guthrie Center in Oklahoma. She performs both as a solo artist and with her stringband, switching effortlessly between banjo and fiddle.

Her debut album “Songs I Sent You” was released this year and is available everywhere you stream music. We can’t wait to experience her sound in the most beautiful place possible, at the farm, under the open air, sharing food, community, and good energy. 🌿🪕💛

11/29/2025

Heads up!
The Uptown Farmers Market is not open today., Saturday November 29, 2025.
The whole market is on break for the holiday week.

We’ll be back at next Saturday on December 6th.

Thank you for continuing to support local farmers and local food.

See you next week! ✌🏾❤️

11/26/2025

This is how farmers spend their Thanksgiving Eve. greens to fulfill last minute orders. Oh joy!

Address

Charlotte, NC

Opening Hours

Monday 9am - 7pm
Tuesday 9am - 7pm
Wednesday 10am - 7pm
Thursday 10am - 7pm
Friday 10am - 7pm
Saturday 10am - 7pm

Telephone

+17042877774

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ABOUT OUR FARM

We are a family owned and operated urban farm. Our farm was originally located on a family homestead in North-west Charlotte, NC however we have quickly grown and are now growing on 3 satellite locations. We grow a variety of vegetables, herbs, fruits, and are raising a flock of chickens, and manage beehives where we harvest honey as urban beekeepers. Our family is also passionate about educating the public about the benefits of urban agriculture, including gardening, urban farming, homesteading, composting, bee keeping, and other health and wellness topics.

You can shop with us each Saturday from 8AM - 12:30PM, March - October at two area Farmers Market - Uptown Farmers Market located at 300 South Davidson Street or the Charlotte Regional Farmers Market located at 1801 Yorkmont Road. We also offer delivery and scheduled pick-ups for pre orders please visit our website www.deeprootscpsfarm.com

Please call Wisdom Jzar at 704.299.2659 if you have questions or send us an email at [email protected] or leave us a Facebook Message.