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All my dog recipes, California City, CA (2026)

07/29/2026

Banana Peanut Butter Yogurt Bone Treats for dogs made with creamy yogurt and natural peanut butter for a wholesome homemade snack

Ingredients:

* 1 ripe banana, about 1/2 cup (120 g) (peeled and mashed)
* 1/4 cup (64 g) natural peanut butter (unsalted and xylitol-free)
* 1/2 cup (120 g) plain Greek yogurt (unsweetened)
* 2 cups (240 g) whole wheat flour (or oat flour if preferred)
* 1 large egg (lightly beaten)
* 2 tbsp (30 ml) water (only if needed to form the dough)
* 2 tbsp (30 g) plain Greek yogurt (unsweetened, for the decorative bone topping)

Supplements:

* None

Instructions:

1. Preheat the oven to 325°F (163°C). Line a baking tray with parchment paper.
2. Mash the banana until smooth, then mix with the peanut butter, 1/2 cup of Greek yogurt, and the beaten egg.
3. Gradually stir in the whole wheat flour until a firm dough forms. Add the water only if the dough is too dry.
4. Roll the dough to about 1/2 inch (1.3 cm) thick and cut into bone shapes with a cookie cutter.
5. Place the treats on the prepared baking tray and bake for 25–30 minutes, or until firm and lightly golden.
6. Allow the treats to cool completely.
7. Pipe a thin line of the remaining plain Greek yogurt down the center of each bone to resemble the picture. Refrigerate for 10–15 minutes before serving.

Storage:
Store in an airtight container in the refrigerator for up to 5 days. Freeze for up to 3 months. Thaw in the refrigerator before serving.

Benefits:

* Banana provides potassium, fiber, and natural sweetness without added sugar.
* Natural peanut butter supplies healthy fats and protein when it is free of xylitol.
* Plain Greek yogurt adds calcium and protein while supporting a creamy texture.

Calorie Information:
Approx. 1,470 kcal per batch; approx. 49 kcal per treat if the batch makes 30 bone-shaped treats. Calories are estimated using whole wheat flour, plain Greek yogurt, natural peanut butter, one medium banana, and one large egg.

07/29/2026

Homemade Chicken Turmeric Jelly Dog Treats for dogs with nourishing bone broth and gentle joint-supporting ingredients

Ingredients:

* 2 cups (480 ml) low-sodium chicken broth (unsalted, onion- and garlic-free)
* 3 tbsp (27 g) unflavored gelatin (grass-fed or plain)
* 1/2 tsp (1 g) ground turmeric (dog-safe amount)
* 1 tsp (5 ml) virgin coconut oil (melted)
* 1 tbsp (10 g) ground flaxseeds (freshly ground)

Supplements:

* None

Instructions:

1. Warm the chicken broth in a saucepan over low heat until hot but not boiling.
2. Slowly whisk in the gelatin until completely dissolved with no lumps.
3. Stir in the turmeric, melted coconut oil, and ground flaxseeds until evenly combined.
4. Pour the mixture into small silicone molds or mini cups, filling each nearly to the top.
5. Refrigerate for 3–4 hours, or until the treats are completely firm.
6. Remove the jelly treats from the molds and serve chilled.

Storage:
Store in an airtight container in the refrigerator for up to 5 days. Freeze for up to 2 months. Thaw in the refrigerator before serving.

Benefits:

* Chicken broth provides moisture and natural flavor while encouraging hydration.
* Gelatin supplies collagen-building amino acids that may help support healthy joints and connective tissues.
* Turmeric and flaxseeds provide natural antioxidants, while the small amount of coconut oil helps create a smooth texture without excessive fat.

Calorie Information:
Approx. 180 kcal per batch; approx. 12 kcal per treat if the batch makes 15 jelly treats. Calories are estimated using low-sodium chicken broth, plain gelatin, turmeric, coconut oil, and ground flaxseeds.

07/29/2026

Applesauce Dog Treats

Prep Time: 15 minutes
Bake Time: 25–30 minutes
Total Time: 45 minutes

Ingredients:

* 1 cup (245 g / 8.6 oz) unsweetened applesauce (no added sugar or xylitol)
* 2 cups (240 g / 8.5 oz) whole wheat flour
* ½ cup (60 g / 2.1 oz) oat flour
* 1 large egg
* 2 tablespoons (32 g / 1.1 oz) natural peanut butter (xylitol-free)
* 1 tablespoon (15 ml / 0.5 fl oz) coconut oil
* 1 tablespoon (7 g / 0.25 oz) ground flaxseed
* ½ teaspoon ground cinnamon (optional, Ceylon cinnamon preferred)
* 1–2 tablespoons water, if needed

Supplements:

* 1 teaspoon brewer's yeast
* 1 teaspoon salmon oil
* ½ teaspoon kelp powder

Instructions:

1. Preheat the oven to **175°C (350°F)** and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the applesauce, egg, peanut butter, coconut oil, and salmon oil.
3. Add the whole wheat flour, oat flour, flaxseed, cinnamon, brewer's yeast, and kelp powder. Mix until a firm dough forms. Add a little water if needed.
4. Roll the dough to about **¼ inch (6 mm)** thick.
5. Cut into circles, bones, or your favorite cookie shapes.
6. Arrange the treats on the prepared baking sheet.
7. Bake for **25–30 minutes**, or until the treats are lightly golden and firm.
8. Turn off the oven and leave the treats inside for an additional **15–20 minutes** for extra crunch, if desired.
9. Cool completely before serving.

Storage:

* Store in an airtight container at room temperature for up to **5 days**.
* Refrigerate for up to **2 weeks**.
* Freeze for up to **3 months**.
* Thaw frozen treats at room temperature before serving.

Benefits:

* Applesauce provides fiber and vitamin C while adding natural sweetness.
* Whole wheat and oat flour supply complex carbohydrates and fiber.
* Egg offers complete protein and essential amino acids.
* Peanut butter (xylitol-free) provides healthy fats and protein.
* Ground flaxseed supplies omega-3 fatty acids and supports digestion.
* Coconut oil promotes healthy skin and a shiny coat.
* Brewer's yeast is rich in B vitamins.
* Salmon oil supports brain, heart, skin, and joint health.
* Kelp powder provides natural trace minerals and iodine.

Calorie Information:

* Total batch: approximately **1,550 kcal**
* Makes: about **30 medium treats**
* Approximately **52 kcal per treat**
* Feed as an occasional treat and adjust portions based on your dog's size, activity level, and daily calorie needs.

07/29/2026

Peanut Butter Banana Ice Cream

Prep Time: 10 minutes
Freeze Time: 4–6 hours
Total Time: 4 hours 10 minutes

Ingredients:

* 2 ripe bananas
* 1 cup (245 g / 8.6 oz) plain Greek yogurt (unsweetened)
* 2 tablespoons (32 g / 1.1 oz) natural peanut butter (xylitol-free)
* 1 tablespoon (7 g / 0.25 oz) ground flaxseed
* 1 tablespoon (15 ml / 0.5 fl oz) coconut oil
* ¼ teaspoon ground cinnamon (optional)

Supplements:

* 1 teaspoon salmon oil
* 1 teaspoon chia seeds
* 1 teaspoon probiotics (dog-safe)

Instructions:

1. Blend all ingredients until completely smooth.
2. Fold in the supplements after blending.
3. Spoon into silicone molds or freezer-safe containers.
4. Freeze for 4–6 hours until firm.
5. Let sit at room temperature for 3–5 minutes before serving.

Storage:

* Freeze for up to 3 months.
* Do not refreeze after thawing.
* Serve straight from the freezer after a few minutes of softening.

Benefits:

* Bananas provide potassium and fiber.
* Greek yogurt supplies protein and probiotics.
* Peanut butter offers healthy fats and protein.
* Flaxseed and chia seeds provide omega-3 fatty acids and fiber.
* Salmon oil supports healthy skin, coat, and joints.

Calorie Information:

* Total batch: approximately 740 kcal
* Makes: about 8 servings
* Approximately 92 kcal per serving
* Feed as an occasional treat and adjust portions based on your dog's size and daily calorie needs.

---

Mango Pumpkin Ice Cream

Prep Time: 10 minutes
Freeze Time: 4–6 hours
Total Time: 4 hours 10 minutes

Ingredients:

* 1 cup (165 g / 5.8 oz) ripe mango, peeled
* ½ cup (120 g / 4.2 oz) pure pumpkin puree
* 1 cup (245 g / 8.6 oz) plain Greek yogurt (unsweetened)
* 1 tablespoon (15 ml) coconut oil
* 1 tablespoon ground flaxseed
* 2 tablespoons water if needed

Supplements:

* 1 teaspoon salmon oil
* 1 teaspoon chia seeds
* 1 teaspoon probiotics (dog-safe)

Instructions:

1. Blend all ingredients until creamy.
2. Stir in supplements.
3. Pour into molds or containers.
4. Freeze 4–6 hours.
5. Allow to soften slightly before serving.

Storage:

* Freeze up to 3 months.

Benefits:

* Mango provides vitamins A and C.
* Pumpkin supports healthy digestion.
* Greek yogurt adds protein and probiotics.
* Flaxseed and salmon oil promote healthy skin and coat.

Calorie Information:

* Total batch: approximately 520 kcal
* Makes: 8 servings
* Approximately 65 kcal per serving.

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Watermelon Yogurt Ice Cream

Prep Time: 10 minutes
Freeze Time: 4–6 hours

Ingredients:

* 2 cups (300 g / 10.6 oz) seedless watermelon
* 1 cup (245 g / 8.6 oz) plain Greek yogurt (unsweetened)
* 1 tablespoon chia seeds
* 1 tablespoon coconut oil
* ½ banana
* 1 tablespoon water if needed

Supplements:

* 1 teaspoon salmon oil
* 1 teaspoon probiotics

Instructions:

1. Blend all ingredients until smooth.
2. Mix in supplements.
3. Freeze in molds for 4–6 hours.
4. Serve slightly softened.

Storage:

* Freeze up to 3 months.

Benefits:

* Watermelon is hydrating.
* Greek yogurt provides protein.
* Chia seeds add fiber and omega-3s.

Calorie Information:

* Total batch: approximately 430 kcal
* Makes: 8 servings
* Approximately 54 kcal per serving.

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Blueberry Coconut Ice Cream

Prep Time: 10 minutes
Freeze Time: 4–6 hours

Ingredients:

* 1 cup (245 g / 8.6 oz) plain Greek yogurt (unsweetened)
* ½ cup (40 g / 1.4 oz) unsweetened shredded coconut
* ½ cup (75 g / 2.6 oz) blueberries
* 1 tablespoon ground flaxseed
* 1 tablespoon coconut oil
* 2 tablespoons water

Supplements:

* 1 teaspoon salmon oil
* 1 teaspoon probiotics
* 1 teaspoon chia seeds

Instructions:

1. Blend yogurt, blueberries, coconut oil, and water.
2. Fold in coconut, flaxseed, and supplements.
3. Freeze for 4–6 hours.
4. Serve frozen.

Storage:

* Freeze up to 3 months.

Benefits:

* Blueberries are rich in antioxidants.
* Coconut provides healthy fats.
* Yogurt supports gut health.

Calorie Information:

* Total batch: approximately 590 kcal
* Makes: 8 servings
* Approximately 74 kcal per serving.

---

Strawberry Banana Ice Cream

Prep Time: 10 minutes
Freeze Time: 4–6 hours

Ingredients:

* 1 cup (150 g / 5.3 oz) strawberries
* 1 ripe banana
* 1 cup (245 g / 8.6 oz) plain Greek yogurt (unsweetened)
* 1 tablespoon chia seeds
* 1 tablespoon coconut oil
* 1 tablespoon ground flaxseed

Supplements:

* 1 teaspoon salmon oil
* 1 teaspoon probiotics
* 1 teaspoon brewer's yeast

Instructions:

1. Blend all ingredients until smooth.
2. Stir in supplements.
3. Freeze in molds or containers for 4–6 hours.
4. Let soften for a few minutes before serving.

Storage:

* Freeze up to 3 months.

Benefits:

* Strawberries provide vitamin C and antioxidants.
* Bananas add potassium and fiber.
* Greek yogurt supplies protein and probiotics.
* Chia and flaxseed support healthy digestion and skin.

Calorie Information:

* Total batch: approximately 500 kcal
* Makes: 8 servings
* Approximately 63 kcal per serving.

07/29/2026

Beef & Sweet Potato Dog Chews

Prep Time: 20 minutes
Cook Time: 30 minutes
Drying Time: 6–8 hours (dehydrator) or 3–4 hours (oven)
Total Time: Up to 9 hours

Ingredients:

* 2 lb (900 g / 32 oz) lean ground beef (90–93% lean)
* 1½ cups (340 g / 12 oz) mashed sweet potato
* 1 large egg
* 2 tablespoons (16 g / 0.6 oz) ground flaxseed
* ¼ cup (30 g / 1 oz) oat flour
* 1 tablespoon (15 ml) coconut oil
* 1 teaspoon dried parsley
* ½ teaspoon turmeric
* 2 tablespoons (15 g / 0.5 oz) collagen peptides (optional)

Supplements:

* 1 teaspoon salmon oil
* ½ teaspoon kelp powder
* 1 teaspoon brewer's yeast

Instructions:

1. Preheat the oven to **190°C (375°F)**.
2. Cook the ground beef in a skillet over medium heat until fully browned. Drain and cool slightly.
3. In a large bowl, combine the cooked beef, mashed sweet potato, egg, oat flour, flaxseed, coconut oil, parsley, turmeric, collagen, salmon oil, kelp powder, and brewer's yeast.
4. Mix thoroughly until the mixture holds together.
5. Shape into chew sticks about **4–5 inches (10–13 cm)** long and **¾ inch (2 cm)** thick.
6. Arrange on a parchment-lined baking tray and bake for **25–30 minutes** until firm.
7. Transfer the sticks to a dehydrator and dry at **70°C (160°F)** for **6–8 hours**, or place them on a wire rack in the oven at **80°C (175°F)** for **3–4 hours**, turning halfway through.
8. Cool completely before serving.

Storage:

* Store in an airtight container in the refrigerator for up to **2 weeks**.
* Freeze for up to **3 months**.
* Thaw overnight in the refrigerator before serving.
* Always discard if mold, moisture, or an off odor develops.

Benefits:

* Lean beef provides high-quality protein to support strong muscles.
* Sweet potato supplies fiber, beta-carotene, and slow-release carbohydrates.
* Egg adds complete protein and essential amino acids.
* Flaxseed provides omega-3 fatty acids and digestive fiber.
* Coconut oil supports skin and coat health.
* Parsley contains antioxidants and may help freshen breath.
* Turmeric supports healthy inflammatory responses.
* Collagen helps support healthy joints and connective tissue.
* Salmon oil provides EPA and DHA for skin, coat, heart, and brain health.
* Kelp powder supplies trace minerals.
* Brewer's yeast provides B vitamins for healthy skin and coat.

Calorie Information:

* Total batch: approximately **2,050 kcal**
* Makes: about **20 chew sticks**
* Approximately **100 kcal per chew**
* Feed as an occasional treat and adjust serving size according to your dog's weight, activity level, and daily calorie needs.

07/29/2026

Beef Liver Training Bites for Dogs

Prep Time: 20 minutes
Drying Time: 8–12 hours (dehydrator) or 3–4 hours (oven)
Total Time: Up to 12 hours

Ingredients:

* 2 lb (900 g / 32 oz) fresh beef liver, trimmed and cut into bite-sized pieces
* 1 tablespoon (15 ml) olive oil
* 1 teaspoon salmon oil
* 1 teaspoon dried parsley
* ½ teaspoon turmeric
* ¼ teaspoon ground ginger
* 1 teaspoon apple cider vinegar (optional)

Supplements:

* 1 teaspoon brewer's yeast
* ½ teaspoon kelp powder
* 1 teaspoon ground flaxseed

Instructions:

1. Trim away any connective tissue from the liver and pat it dry.
2. Cut into small, even bite-sized pieces about ¾ inch (2 cm) wide.
3. Toss the liver with olive oil, salmon oil, parsley, turmeric, ginger, and apple cider vinegar.
4. Arrange the pieces in a single layer on dehydrator trays, leaving space between them.
5. Dehydrate at **70°C (160°F)** for **8–12 hours**, or until the pieces are dry but still slightly chewy inside.
6. If using an oven, place the liver on a wire rack over a baking sheet and dry at **80°C (175°F)** for **3–4 hours**, turning halfway through.
7. Cool completely before storing.

Storage:

* Refrigerate in an airtight container for up to 2 weeks.
* Freeze for up to 3 months.
* Thaw overnight in the refrigerator before using.
* Discard if moisture, mold, or an unusual odor develops.

Benefits:

* Beef liver is rich in high-quality protein.
* Naturally high in vitamin A, B vitamins, iron, zinc, and copper.
* Salmon oil provides omega-3 fatty acids for healthy skin, coat, and joints.
* Parsley contains natural antioxidants and may help freshen breath.
* Turmeric supports normal inflammatory responses.
* Flaxseed provides fiber and additional omega-3 fatty acids.
* Brewer's yeast supplies B vitamins that support healthy skin and coat.
* Kelp powder provides trace minerals and iodine.

Calorie Information:

* Total batch: approximately **1,350 kcal**
* Makes: about **100 training bites**
* Approximately **13–14 kcal per bite**
* Feed as an occasional treat and adjust the amount based on your dog's size, activity level, and daily calorie needs.

07/29/2026

Carrot & Catnip Kitty Treats

Prep Time: 15 minutes
Bake Time: 18–22 minutes
Total Time: 40 minutes

Ingredients:

* 1¼ cups (160 g / 5.6 oz) oat flour or chickpea flour
* ¾ cup (85 g / 3 oz) finely grated carrot
* 1 large egg
* 2 tablespoons (30 ml / 1 fl oz) coconut oil or olive oil
* 1 tablespoon dried catnip (optional)
* 2 tablespoons (15 g / 0.5 oz) freeze-dried chicken, crushed
* 1 tablespoon grated Parmesan cheese (optional)
* 1–3 tablespoons (15–45 ml) cold water, as needed

Supplements:

* ½ teaspoon salmon oil
* ½ teaspoon brewer's yeast
* ¼ teaspoon taurine powder (cat-safe supplement)

Instructions:

1. Preheat the oven to 175°C (350°F). Line a baking tray with parchment paper.
2. In a large bowl, combine the flour, grated carrot, catnip, crushed freeze-dried chicken, and Parmesan.
3. Whisk together the egg, oil, salmon oil, and taurine.
4. Pour the wet ingredients into the dry ingredients and mix well.
5. Add cold water a little at a time until a firm, rollable dough forms.
6. Roll the dough to about ¼ inch (6 mm) thick on a lightly floured surface.
7. Cut into small bite-sized squares or use mini cookie cutters.
8. Place on the prepared baking tray and bake for 18–22 minutes, until lightly golden and crisp.
9. Cool completely before serving.

Storage:

* Store in an airtight container at room temperature for up to 5 days.
* Refrigerate for up to 2 weeks.
* Freeze for up to 3 months.
* Thaw at room temperature for 20–30 minutes before serving.

Benefits:

* Carrots provide beta-carotene, fiber, and antioxidants.
* Oat or chickpea flour supplies gentle carbohydrates and plant protein.
* Egg is an excellent source of high-quality protein and essential amino acids.
* Coconut or olive oil provides healthy fats for skin and coat health.
* Freeze-dried chicken adds highly palatable animal protein.
* Catnip encourages playfulness and enrichment for many cats.
* Salmon oil supports healthy skin, coat, and brain function.
* Taurine helps maintain heart and eye health.
* Brewer's yeast provides B vitamins and supports overall wellness.

Calorie Information:

* Total batch: approximately 850 kcal
* Makes: about 50 small treats
* Approximately 17 kcal per treat
* Feed as an occasional treat and adjust portions based on your cat's size, activity level, and daily calorie needs.

07/29/2026

Peanut Butter Pumpkin Dog Biscuits for dogs with Crunchy Homemade Goodness and Simple Wholesome Ingredients

Ingredients:

* 2 1/2 cups (300 g) oat flour (finely ground)
* 1/2 cup (120 g) pumpkin purée (unsweetened)
* 1/2 cup (128 g) natural peanut butter (xylitol-free, unsalted)
* 1 large egg (lightly beaten)
* 2–4 tbsp (30–60 ml) water (as needed to form dough)

Supplements:

* None

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the pumpkin purée, peanut butter, and beaten egg until smooth.
3. Gradually mix in the oat flour until a dough forms. Add water, 1 tablespoon at a time, if the dough is too dry.
4. Roll the dough to about 1/4 inch (6 mm) thick on a lightly floured surface.
5. Cut into bone-shaped or other cookie shapes using a cookie cutter.
6. Arrange on the prepared baking sheet with a little space between each biscuit.
7. Bake for 25–30 minutes until firm and lightly golden.
8. Turn off the oven and leave the biscuits inside for 10–15 minutes for extra crunch, if desired.
9. Cool completely before serving.

Storage:
Store in an airtight container at room temperature for up to 5 days, refrigerate for up to 2 weeks, or freeze for up to 3 months. Thaw at room temperature before serving.

Benefits:

* Pumpkin provides natural fiber that supports healthy digestion.
* Peanut butter adds protein and healthy fats while oat flour is gentle on many dogs' stomachs.
* Uses dog-safe ingredients with no added sugar, artificial sweeteners, onions, garlic, chocolate, or other canine toxins.

Calorie Information:
Approx. 1,480 kcal per batch; approx. 37 kcal per biscuit if the recipe makes 40 biscuits. Calories are estimated using standard ingredient values and may vary by ingredient brand.

07/29/2026

Green Bean Crispy Oven Chips for dogs with One Simple Vegetable Homemade Low-Calorie Crunchy Treats

Ingredients:

* 2 cups (220 g) fresh green beans (washed, trimmed, and thoroughly dried)
* 1 tsp (5 ml) olive oil (optional, lightly coating only)

Supplements:

* None

Instructions:

1. Preheat the oven to 250°F (120°C) for slow drying, or 275°F (135°C) for slightly faster crisping.
2. Wash the green beans thoroughly, trim the stem ends, and pat completely dry with paper towels.
3. If using olive oil, toss the green beans with just 1 teaspoon until lightly coated. Do not add garlic powder or salt.
4. Arrange the green beans in a single layer on a parchment-lined baking sheet or wire rack without overlapping.
5. Bake for 1½–2½ hours, turning the beans halfway through, until they are dry and crisp.
6. Let the chips cool completely. They will become even crispier as they cool.
7. Serve as an occasional crunchy treat.

Storage:
Store in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 1 week, or freeze for up to 2 months. If the chips soften, return them to a low oven for 10–15 minutes to crisp them again.

Benefits:

* Garlic powder and added salt shown in the image have been omitted because they are not recommended for dogs.
* Green beans are naturally low in calories and provide fiber, vitamin C, vitamin K, and manganese.
* These crunchy chips are a simple, wholesome snack made with minimal ingredients and no artificial additives.

Calorie Information:
Approx. 80 kcal per batch; approx. 4 kcal per chip if the recipe makes about 20 green bean chips. Values are estimated using standard ingredient nutrition and may vary depending on bean size and whether olive oil is used.

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