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My dog eat better than me, California City, CA (2026)

07/29/2026

Pumpkin & Carrot Savory Dog Sauce

Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients:

* 120 g (½ cup) plain pumpkin puree (unsweetened)
* 60 g (½ cup) finely grated carrot
* 120 ml (½ cup) low-sodium, onion- and garlic-free chicken bone broth
* 2 tbsp plain Greek yogurt (unsweetened)
* 1 tbsp extra virgin olive oil
* 1 tsp apple cider vinegar
* 1 tsp fresh parsley, finely chopped
* ½ tsp ground turmeric
* ½ tsp ground ginger (optional)
* 1 tsp ground flaxseed

**Note:** The garlic, chili peppers, soy sauce, oyster sauce, sugar, and salt shown in the image have been replaced with dog-safe ingredients.

Supplements:

* 1 tsp fish oil (stir in after cooling)
* 1 tsp brewer's yeast
* ½ tsp kelp powder

Instructions:

1. Add the pumpkin puree, grated carrot, and bone broth to a small saucepan.
2. Cook over medium-low heat for 5–7 minutes, stirring occasionally until the carrot softens.
3. Stir in the olive oil, apple cider vinegar, parsley, turmeric, ginger, and flaxseed.
4. Simmer for another 2–3 minutes.
5. Remove from the heat and let the mixture cool completely.
6. Stir in the Greek yogurt, fish oil, brewer's yeast, and kelp powder.
7. Blend until smooth if you prefer a creamy sauce, or leave slightly chunky.
8. Serve 1–2 tablespoons over your dog's regular food depending on size.

Storage:
Store in an airtight container in the refrigerator for up to 5 days.
Freeze in ice cube trays or small portions for up to 3 months.
Thaw overnight in the refrigerator before serving.

Benefits:

* Pumpkin provides fiber to support healthy digestion.
* Carrots are rich in beta-carotene and antioxidants.
* Bone broth adds hydration, collagen, and flavor.
* Greek yogurt supplies protein and beneficial probiotics.
* Olive oil supports healthy skin and a shiny coat.
* Parsley provides antioxidants and may help freshen breath.
* Turmeric contains natural anti-inflammatory compounds.
* Ginger may support healthy digestion.
* Flaxseed provides omega-3 fatty acids and dietary fiber.
* Fish oil supports healthy joints, heart, brain, and skin.
* Brewer's yeast provides B vitamins for healthy skin and coat.
* Kelp powder supplies essential trace minerals.

Calorie Information:
Total batch: approximately **330 kcal**
Yield: **1½ cups (12 servings of 2 tablespoons each)**
Approximately **27–30 kcal per 2-tablespoon serving**
Use as a topper or flavor enhancer and adjust portions based on your dog's size, activity level, and daily calorie requirements.

07/29/2026

Apple & Pumpkin Oat Tart for Dogs

Prep Time: 20 minutes
Cook Time: 35–40 minutes

Ingredients:

* 2 medium apples (about 300 g / 10.5 oz), peeled, cored, and thinly sliced
* 120 g (½ cup) plain pumpkin puree (unsweetened)
* 180 g (1½ cups) oat flour
* 100 g (1 cup) almond flour
* 1 large egg
* 60 g (¼ cup) plain Greek yogurt (unsweetened)
* 2 tbsp melted coconut oil
* 1 tsp aluminum-free baking powder
* ½ tsp Ceylon cinnamon (optional)
* 1 tsp alcohol-free vanilla extract

**Note:** Rhubarb, sugar, butter, salt, and powdered sugar shown in the image have been replaced with dog-safe ingredients.

Supplements:

* 1 tsp ground flaxseed
* 1 tsp brewer's yeast
* 1 tsp fish oil (add to individual slices after baking if desired)

Instructions:

1. Preheat the oven to **175°C (350°F)**. Lightly grease a 9-inch tart pan or line it with parchment paper.
2. In a bowl, mix the oat flour, almond flour, baking powder, flaxseed, and brewer's yeast.
3. Add the egg, Greek yogurt, coconut oil, pumpkin puree, and vanilla. Stir until a soft dough forms.
4. Press about two-thirds of the dough evenly into the bottom and sides of the tart pan.
5. Arrange the apple slices evenly over the crust.
6. Crumble the remaining dough over the apples if desired.
7. Bake for **35–40 minutes**, or until the crust is lightly golden and the apples are tender.
8. Cool completely before removing from the pan.
9. Slice into serving-sized pieces and add fish oil just before serving if using.

Storage:
Store in an airtight container in the refrigerator for up to **5 days**.
Freeze individual slices for up to **3 months**.
Thaw overnight in the refrigerator before serving.

Benefits:

* Apples provide fiber and vitamin C (always remove the core and seeds).
* Pumpkin supports healthy digestion and stool quality.
* Oat flour is easy to digest and provides wholesome carbohydrates.
* Almond flour supplies healthy fats and vitamin E in moderation.
* Eggs provide high-quality protein and essential amino acids.
* Greek yogurt contains probiotics that support digestive health.
* Coconut oil supports healthy skin and coat.
* Flaxseed provides omega-3 fatty acids and fiber.
* Brewer's yeast supplies B vitamins for healthy skin and coat.
* Fish oil supports joint, heart, brain, and skin health.

Calorie Information:
Total batch: approximately **1,650 kcal**
Yield: **10 slices**
Approximately **165 kcal per slice**
Serve as an occasional treat and adjust portions according to your dog's size, age, activity level, and daily calorie requirements.

07/29/2026

Banana Oat Dog Loaf

Prep Time: 15 minutes
Cook Time: 40–45 minutes

Ingredients:

* 3 ripe bananas, mashed
* 3 large eggs
* 100 g (1 cup) oat flour
* 100 g (1 cup) almond flour
* 50 g (½ cup) unsweetened shredded coconut
* 2 tbsp plain Greek yogurt (unsweetened)
* 1 tbsp coconut oil, melted
* 1 tsp baking powder (aluminum-free)
* ½ tsp Ceylon cinnamon (optional)
* 1 tsp vanilla extract (alcohol-free)
* Banana slices for topping (optional)

**Note:** Walnuts and salt shown in the image have been removed. Walnuts can cause digestive upset and may contain mold toxins, while added salt is unnecessary for dogs.

Supplements:

* 1 tsp ground flaxseed
* 1 tsp brewer's yeast
* 1 tsp fish oil (add after baking to individual slices)

Instructions:

1. Preheat the oven to **175°C (350°F)**. Grease or line a 9 × 5-inch loaf pan with parchment paper.
2. Mash the bananas until smooth.
3. Whisk together the mashed bananas, eggs, Greek yogurt, coconut oil, and vanilla extract.
4. In a separate bowl, combine the oat flour, almond flour, shredded coconut, baking powder, cinnamon, flaxseed, and brewer's yeast.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Top with a few banana slices if desired.
8. Bake for **40–45 minutes**, or until a toothpick inserted into the center comes out clean.
9. Cool completely before slicing. Add fish oil to individual slices just before serving if using.

Storage:
Store in an airtight container in the refrigerator for up to **5 days**.
Freeze individual slices for up to **3 months**.
Thaw overnight in the refrigerator before serving.

Benefits:

* Bananas provide potassium, vitamin B6, vitamin C, and natural fiber.
* Oat flour is gentle on digestion and supplies complex carbohydrates.
* Almond flour adds healthy fats and vitamin E in moderation.
* Eggs provide complete protein and essential amino acids.
* Greek yogurt contains probiotics that support digestive health.
* Coconut provides healthy fats and dietary fiber.
* Flaxseed supplies omega-3 fatty acids and additional fiber.
* Brewer's yeast is rich in B vitamins that support healthy skin and coat.
* Fish oil supports healthy joints, brain function, and a shiny coat.

Calorie Information:
Total batch: approximately **1,750 kcal**
Yield: **12 slices**
Approximately **145 kcal per slice**
Serve as an occasional treat and adjust portions according to your dog's size, age, activity level, and daily calorie requirements.

07/29/2026

Turkey Holiday Roast for Dogs

Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes

Ingredients:

* 900 g (2 lb) boneless, skinless turkey breast
* 2 tbsp olive oil
* 2 tbsp unsweetened apple puree
* 1 tbsp plain pumpkin puree (unsweetened)
* 1 tbsp apple cider vinegar
* 1 tsp dried rosemary
* 1 tsp dried thyme
* ½ tsp ground ginger
* ¼ tsp Ceylon cinnamon (optional)
* ½ cup (120 ml) low-sodium, onion- and garlic-free chicken bone broth

**Note:** The honey, brown sugar, Dijon mustard, cloves, salt, pepper, and ham shown in the image have been replaced with dog-safe ingredients. Turkey is a leaner, healthier option for dogs.

Supplements:

* 1 tsp fish oil (add after cooking)
* 1 tsp brewer's yeast
* ½ tsp kelp powder

Instructions:

1. Preheat the oven to 175°C (350°F).
2. Pat the turkey breast dry and place it in a roasting pan.
3. In a small bowl, whisk together the olive oil, apple puree, pumpkin puree, apple cider vinegar, rosemary, thyme, ginger, and cinnamon.
4. Brush the mixture evenly over the turkey.
5. Pour the bone broth into the bottom of the roasting pan.
6. Cover loosely with foil and roast for about 60 minutes.
7. Remove the foil, baste the turkey with the pan juices, and continue roasting for another 15–20 minutes, or until the internal temperature reaches 74°C (165°F).
8. Let the turkey rest for 10 minutes before slicing.
9. Allow the meat to cool completely before mixing in the fish oil, brewer's yeast, and kelp powder.
10. Serve sliced on its own or mixed with your dog's regular food.

Storage:
Refrigerate in an airtight container for up to 4 days.
Freeze sliced portions for up to 3 months.
Thaw overnight in the refrigerator and warm gently before serving.

Benefits:

* Turkey provides lean, high-quality protein for healthy muscles.
* Pumpkin supports healthy digestion with natural fiber.
* Apple puree adds antioxidants and natural sweetness without added sugar.
* Rosemary and thyme provide natural antioxidants and enhance flavor.
* Ginger may help support healthy digestion.
* Bone broth adds moisture, collagen, and minerals.
* Fish oil supports healthy skin, joints, heart, and brain function.
* Brewer's yeast provides B vitamins for healthy skin and coat.
* Kelp powder supplies natural trace minerals, including iodine.

Calorie Information:
Total batch: approximately **1,300 kcal**
Yield: **8 servings**
Approximately **160 kcal per serving**
Adjust serving sizes according to your dog's size, age, activity level, and daily calorie requirements.

07/29/2026

Carob Peanut Butter Brownie Dog Treats

Prep Time: 15 minutes
Cook Time: 20–25 minutes

Ingredients:

* 120 g (1 cup) oat flour
* 50 g (½ cup) **carob powder** (replaces cocoa, which is toxic to dogs)
* 120 g (½ cup) unsweetened applesauce
* 64 g (¼ cup) natural peanut butter (xylitol-free)
* 1 large egg
* 2 tbsp plain Greek yogurt (unsweetened)
* 1 tbsp melted coconut oil
* 1 tbsp ground flaxseed
* 1 tsp aluminum-free baking powder
* 2–4 tbsp water, as needed

Supplements:

* 1 tsp brewer's yeast
* 1 tsp ground chia seeds
* 1 tsp fish oil (add after baking if desired)

Instructions:

1. Preheat the oven to **175°C (350°F)** and line a baking tray with parchment paper.
2. In a large bowl, whisk together the oat flour, carob powder, baking powder, flaxseed, brewer's yeast, and chia seeds.
3. In another bowl, combine the applesauce, peanut butter, egg, Greek yogurt, and melted coconut oil.
4. Gradually mix the wet ingredients into the dry ingredients until a dough forms. Add water, 1 tablespoon at a time, if needed.
5. Roll the dough to about **6 mm (¼ inch)** thick.
6. Cut into bone shapes or small brownie squares.
7. Arrange the treats on the prepared baking tray.
8. Bake for **20–25 minutes**, or until firm.
9. For crunchier treats, reduce the oven to **120°C (250°F)** and bake for an additional **15–20 minutes**.
10. Cool completely before serving. If using fish oil, lightly brush it onto the cooled treats.

Storage:
Store in an airtight container at room temperature for up to **5 days**.
Refrigerate for up to **2 weeks**.
Freeze for up to **3 months**.
Thaw overnight in the refrigerator before serving.

Benefits:

* Carob is a naturally sweet, dog-safe alternative to cocoa and provides antioxidants.
* Oat flour is easy to digest and provides fiber and complex carbohydrates.
* Applesauce adds natural sweetness, moisture, and vitamin C.
* Xylitol-free peanut butter provides healthy fats and protein.
* Eggs supply complete protein and essential amino acids.
* Greek yogurt provides probiotics and calcium.
* Coconut oil supports healthy skin and a shiny coat.
* Flaxseed and chia seeds provide omega-3 fatty acids and dietary fiber.
* Brewer's yeast is rich in B vitamins that support healthy skin and coat.
* Fish oil supports healthy joints, heart, brain, and coat health.

Calorie Information:
Total batch: approximately **1,300 kcal**
Yield: **20 medium treats**
Approximately **65 kcal per treat**
Serve as an occasional treat and adjust portions according to your dog's size, age, activity level, and daily calorie requirements.

07/29/2026

Sweet Potato & Carrot Dog Sticks

Prep Time: 15 minutes
Cook Time: 35–40 minutes

Ingredients:

* 240 g (1 cup) cooked mashed sweet potato
* 1 medium carrot (about 70 g / 2.5 oz), finely grated
* 210 g (1¾ cups) oat flour
* 1 large egg
* 1 tbsp extra virgin olive oil
* 2 tbsp plain Greek yogurt (unsweetened)
* 1 tbsp ground flaxseed
* 1 tsp dried parsley
* ½ tsp turmeric powder
* ½ tsp eggshell powder or food-grade calcium

Supplements:

* 1 tsp fish oil (add after baking)
* 1 tsp brewer's yeast
* 1 tsp ground chia seeds

Instructions:

1. Preheat the oven to 175°C (350°F). Line a baking tray with parchment paper.
2. In a large bowl, combine the mashed sweet potato, grated carrot, egg, olive oil, and Greek yogurt.
3. Stir in the flaxseed, parsley, turmeric, and calcium.
4. Gradually add the oat flour and mix until a firm dough forms. If needed, add 1–2 tablespoons of water.
5. Roll the dough into a rectangle about 1 cm (⅜ inch) thick.
6. Cut into stick-shaped treats about 10 cm (4 inches) long and 2 cm (¾ inch) wide.
7. Arrange the sticks on the prepared baking tray.
8. Bake for 30–35 minutes until firm and lightly golden.
9. For extra crunchy sticks, reduce the oven to 120°C (250°F) and bake for an additional 20–25 minutes.
10. Cool completely before brushing lightly with fish oil, if using.

Storage:
Store in an airtight container at room temperature for up to 5 days.
Refrigerate for up to 2 weeks.
Freeze for up to 3 months.
Thaw frozen treats overnight in the refrigerator before serving.

Benefits:

* Sweet potato is rich in fiber, beta-carotene, and vitamin A for healthy vision and immune support.
* Carrots provide antioxidants and help support dental health through chewing.
* Oat flour is easy to digest and provides slow-release carbohydrates.
* Eggs supply complete protein and essential amino acids.
* Olive oil supports healthy skin and a shiny coat.
* Greek yogurt provides protein and beneficial probiotics.
* Flaxseed and chia seeds are excellent sources of omega-3 fatty acids and fiber.
* Parsley helps freshen breath and provides antioxidants.
* Turmeric contains natural anti-inflammatory compounds.
* Brewer's yeast provides B vitamins that support healthy skin and coat.

Calorie Information:
Total batch: approximately **1,300 kcal**
Yield: **20 dog sticks**
Approximately **65 kcal per stick**
Serve as an occasional treat and adjust portions based on your dog's size, activity level, and daily calorie requirements.

07/29/2026

Watermelon, Peach & Cottage Cheese Salad for Dogs

Prep Time: 10 minutes
Cook Time: None

Ingredients:

* 300 g (2 cups) seedless watermelon, cubed
* 2 ripe peaches, peeled, pits removed, and diced
* 100 g (½ cup) low-fat cottage cheese (unsalted)
* 1 tbsp plain Greek yogurt (unsweetened)
* 1 tbsp fresh parsley, finely chopped
* 1 tsp chia seeds
* 1 tsp flaxseed meal
* 1 tsp extra virgin olive oil

**Note:** The feta cheese, salt, pepper, and lemon dressing shown in the image have been replaced with low-fat cottage cheese and Greek yogurt to make the recipe more suitable for dogs.

Supplements:

* 1 tsp fish oil
* ½ tsp kelp powder
* 1 tsp brewer's yeast

Instructions:

1. Wash the watermelon and peaches thoroughly.
2. Remove all watermelon seeds and the peach pits.
3. Cut the watermelon and peaches into bite-sized cubes.
4. In a large bowl, combine the fruit with the cottage cheese.
5. Stir in the Greek yogurt, parsley, chia seeds, flaxseed meal, and olive oil.
6. Allow the salad to chill in the refrigerator for 15–20 minutes if desired.
7. Mix in the fish oil, kelp powder, and brewer's yeast just before serving.
8. Serve as a refreshing snack or as a topper for your dog's regular meal.

Storage:
Refrigerate in an airtight container for up to 2 days.
Freezing is not recommended, as the fruit and dairy will lose their texture after thawing.

Benefits:

* Watermelon provides hydration and vitamins A and C.
* Peaches supply fiber and antioxidants (always remove the pit).
* Cottage cheese offers protein and calcium with less sodium than feta.
* Greek yogurt provides probiotics that support digestive health.
* Parsley contains antioxidants and may help freshen breath.
* Chia seeds and flaxseed provide fiber and omega-3 fatty acids.
* Olive oil supports healthy skin and a shiny coat.
* Fish oil promotes joint, brain, and heart health.
* Brewer's yeast supplies B vitamins for healthy skin and coat.

Calorie Information:
Total batch: approximately **600 kcal**
Yield: **6 servings**
Approximately **100 kcal per serving**
Adjust serving size based on your dog's size, activity level, and daily calorie needs.

07/29/2026

Chicken & Carrot Dog Food Topper

Prep Time: 10 minutes
Cook Time: 25 minutes

Ingredients:

* 450 g (1 lb) boneless, skinless chicken breast, diced
* 2 large carrots (about 180 g / 6 oz), sliced
* 185 g (1 cup) cooked brown rice
* 475 ml (2 cups) water or unsalted, onion- and garlic-free chicken bone broth
* 75 g (½ cup) chopped green beans
* 40 g (½ cup) chopped spinach
* 1 tbsp olive oil
* ½ tsp eggshell powder or food-grade calcium (if using as a homemade meal component)
* 1 tbsp chopped fresh parsley

Supplements:

* 1 tsp fish oil
* 1 tsp ground flaxseed
* 1 tsp brewer's yeast

Instructions:

1. Add the water or bone broth to a medium pot and bring to a gentle simmer.
2. Add the diced chicken and cook for about 10–12 minutes until fully cooked (internal temperature of 74°C / 165°F).
3. Stir in the carrots and green beans and cook for another 8–10 minutes until tender.
4. Add the spinach and cook for 1–2 minutes until wilted.
5. Stir in the cooked brown rice, olive oil, parsley, and calcium. Mix well.
6. Allow the topper to cool completely before adding the fish oil, flaxseed, and brewer's yeast.
7. Serve 2–4 tablespoons over your dog's regular food, adjusting the amount based on your dog's size.

Storage:
Store in an airtight container in the refrigerator for up to 4 days.
Freeze in individual portions for up to 3 months.
Thaw overnight in the refrigerator and warm gently before serving.

Benefits:

* Chicken provides lean, highly digestible protein for muscle maintenance.
* Carrots are rich in beta-carotene, supporting eye and immune health.
* Brown rice offers gentle, easily digestible carbohydrates for energy.
* Green beans add fiber and vitamins while being naturally low in calories.
* Spinach provides antioxidants, iron, and vitamins A and K.
* Olive oil supports healthy skin and a shiny coat.
* Fish oil supplies omega-3 fatty acids for joint, heart, and brain health.
* Flaxseed provides additional fiber and healthy fats.
* Brewer's yeast contains B vitamins that support skin and coat health.

Calorie Information:
Total batch: approximately 1,150 kcal
Yield: About 6 cups of topper (12 servings of ½ cup each)
Approximately 95–100 kcal per ½-cup serving
Adjust the serving size according to your dog's size, activity level, and daily calorie needs.

07/29/2026

Carrot & Zucchini Munchies Dog Treats

Prep Time: 15 minutes
Cook Time: 25–30 minutes

Ingredients:

* 120 g (1 cup) oat flour
* 60 g (½ cup) grated carrot
* 60 g (½ cup) grated zucchini (excess moisture squeezed out)
* 1 large egg
* 2 tbsp (32 g) xylitol-free natural peanut butter
* 1 tbsp extra virgin olive oil or virgin coconut oil
* 1 tbsp ground flaxseed
* 2 tbsp plain Greek yogurt (unsweetened)
* 1 tsp chopped fresh parsley
* 2–4 tbsp water, as needed for dough consistency

Supplements:

* 1 tsp brewer's yeast
* 1 tsp ground chia seeds
* ½ tsp kelp powder

Instructions:

1. Preheat the oven to 175°C (350°F). Line a baking tray with parchment paper.
2. Squeeze as much moisture as possible from the grated zucchini using a clean towel.
3. In a large bowl, whisk together the egg, peanut butter, olive oil, and Greek yogurt.
4. Stir in the grated carrot, zucchini, parsley, flaxseed, brewer's yeast, and kelp powder.
5. Add the oat flour and mix until a soft dough forms. Add water, 1 tablespoon at a time, if needed.
6. Shape the dough into small bars or press it into silicone treat molds.
7. Place the treats on the prepared baking tray.
8. Bake for 25–30 minutes until firm and lightly golden.
9. For extra crunchy treats, lower the oven to 120°C (250°F) and bake for an additional 20–25 minutes.
10. Cool completely before serving.

Storage:
Store in an airtight container at room temperature for up to 4 days.
Refrigerate for up to 2 weeks.
Freeze for up to 3 months.
Thaw frozen treats overnight in the refrigerator before serving.

Benefits:

* Oat flour is a gentle, fiber-rich carbohydrate that supports healthy digestion.
* Carrots are rich in beta-carotene, which supports eye and immune health.
* Zucchini provides hydration, fiber, and essential vitamins while being low in calories.
* Eggs supply complete protein and essential amino acids.
* Xylitol-free peanut butter provides healthy fats and protein.
* Olive oil supports healthy skin and a shiny coat.
* Flaxseed and chia seeds provide omega-3 fatty acids and dietary fiber.
* Greek yogurt contains protein and beneficial probiotics.
* Parsley may help freshen breath and provides natural antioxidants.
* Brewer's yeast supplies B vitamins that support skin and coat health.
* Kelp powder provides trace minerals, including iodine.

Calorie Information:
Total batch: approximately **950 kcal**
Yield: **18–20 treats**
Approximately **48–53 kcal per treat**
Serve as an occasional treat and adjust the number of treats based on your dog's size, activity level, and daily calorie needs.

07/28/2026

**Creamy Smothered Pork Chops**

**Prep Time:** 15 minutes
**Cook Time:** 35 minutes
**Total Time:** 50 minutes
**Servings:** 4

# # # Ingredients

* 4 bone-in pork chops (about 1 inch thick)
* Salt and black pepper, to taste
* 2 tbsp olive oil
* 1 tbsp butter
* 3 cloves garlic, minced
* 1 small onion, finely diced
* 1/2 cup dry white wine (optional)
* 1 cup low-sodium chicken broth
* 3/4 cup heavy cream
* 1 tsp Dijon mustard
* 1 tsp dried thyme
* 1 tsp dried parsley
* Fresh thyme, for garnish (optional)

# # # Instructions

1. Season both sides of the pork chops with salt and black pepper.
2. Heat the olive oil and butter in a large skillet over medium-high heat.
3. Sear the pork chops for 3–4 minutes per side until golden brown. Transfer to a plate.
4. In the same skillet, cook the onion for 3–4 minutes until softened. Add the garlic and cook for 30 seconds.
5. Pour in the white wine (if using) and scrape up the browned bits from the bottom of the pan. Simmer for 2 minutes.
6. Stir in the chicken broth, Dijon mustard, thyme, and parsley. Simmer for 3–4 minutes.
7. Add the heavy cream and stir until the sauce is smooth and slightly thickened.
8. Return the pork chops to the skillet, spoon the sauce over them, and reduce the heat to low.
9. Cover and simmer for 10–15 minutes, or until the pork reaches an internal temperature of **145°F (63°C)**.
10. Garnish with fresh thyme and serve with mashed potatoes, rice, or roasted vegetables.

# # # Storage

* Refrigerate leftovers in an airtight container for up to **3 days**.
* Freeze for up to **2 months**.
* Reheat gently over low heat, adding a splash of broth or cream if needed.

My dog eat better than me

07/29/2026

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