Mikuyta Mushrooms

Mikuyta Mushrooms Urban farm growing high quality gourmet mushrooms for the Bay Area.

As someone with a Peruvian background, I am always exploring new ways to integrate Mikuyta mushrooms into traditional Pe...
05/16/2026

As someone with a Peruvian background, I am always exploring new ways to integrate Mikuyta mushrooms into traditional Peruvian cuisine. Today I substituted chicken breast with coral tooth mushroom to create a mushroom based ají de gallina that preserves the comforting texture and richness of the original dish while highlighting the natural morphology of the mushroom.

5 LB MIX CASEA mix of gourmet mushrooms harvested fresh• Blue Oyster• Pink Oyster• Coral Mushroom• & morePerfect for hom...
05/15/2026

5 LB MIX CASE

A mix of gourmet mushrooms harvested fresh

• Blue Oyster
• Pink Oyster
• Coral Mushroom
• & more

Perfect for home cooks, chefs & mushroom lovers.

Grown locally with care
MIKUYTA MUSHROOMS 🍄

🍄 5 LB Gourmet Mix Cases 🍄Fresh harvested mushrooms packed and ready for market.This week’s mix includes:• Blue Oysters•...
05/15/2026

🍄 5 LB Gourmet Mix Cases 🍄

Fresh harvested mushrooms packed and ready for market.

This week’s mix includes:
• Blue Oysters
• Pink Oysters
• Coral Mushrooms

Locally grown by Mikuyta Mushrooms.

Limited quantities available.
DM to reserve a box for market day.

A fresh coral tooth emerging in delicate, snow white branches. Nature’s quiet artistry, cultivated with care by Mikuyta ...
04/12/2026

A fresh coral tooth emerging in delicate, snow white branches. Nature’s quiet artistry, cultivated with care by Mikuyta Mushrooms

02/12/2026

These Blue Oysters are in their prime: dense clusters, deep color, big umami.
Nature’s protein with a chef’s attitude. 🍄🔥

Today’s chef’s sampler for Ed at — chestnut, shiitake, and lion’s mane.Fresh harvest, straight to the kitchen. Thanks f...
02/10/2026

Today’s chef’s sampler for Ed at — chestnut, shiitake, and lion’s mane.
Fresh harvest, straight to the kitchen. Thanks for backing local growers. 🤝🍄

These beauties are popping with that classic speckled shiitake look—dense caps, clean growth, and serious texture. Grown...
02/07/2026

These beauties are popping with that classic speckled shiitake look—dense caps, clean growth, and serious texture. Grown slow, dialed in, and ready for the pan.

How do you like your shiitakes: seared crispy, miso-braised, or on the grill?

That texture isn’t fluff. it’s thousands of little spines.Lion’s Mane grows in “teeth,” and this is the sweet spot: brig...
02/06/2026

That texture isn’t fluff. it’s thousands of little spines.
Lion’s Mane grows in “teeth,” and this is the sweet spot: bright white, dense, and chef-ready. 🤍
Find it at Mikuyta Mushrooms this week

01/23/2026

Weekend grey oyster ideas:
• garlic-butter sauté for a side
• “pulled” mushroom tacos
• pasta topper with herbs + parmesan
• stir-fry with soy + ginger
Catch them fresh: Saturday Vallejo Farmers Market / Sunday West Oakland Market.

What you need:• 3 cups broth (dashi/chicken/veg)• 1 cup nameko (fresh )• 2–3 Tbsp miso (white/awase)• 1 pack ramen noodl...
01/10/2026

What you need:
• 3 cups broth (dashi/chicken/veg)
• 1 cup nameko (fresh )
• 2–3 Tbsp miso (white/awase)
• 1 pack ramen noodles
• 1 egg (optional)
• scallion / chili oil / nori (optional)

How to make it:
1. Simmer broth, add nameko (1–3 min)
2. Add noodles (2–4 min)
3. Heat low, stir in miso (don’t boil)
4. Optional: drizzle in egg for soft ribbons
5. Top, sip, exhale.

Address

685 Stone Road Suite 12
Benicia, CA

Telephone

+17077021302

Website

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