The Urban Hound

The Urban Hound The Urban Hound is a Baton Rouge family-owned business.

Darla O'Connor and Tavia Crumpler founded the Urban Hound with the notion of offering practical products and smart accessories for the modern canine and their family.

04/19/2025
03/20/2024
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03/04/2024

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❤️

12/31/2023

As New Year’s Eve approaches, remember..

12/19/2023



Dr. Emelie McLellan was born and raised in the town of Central, Louisiana, a small community north of Baton Rouge. Dr. Emelie attended Louisiana State University as an undergraduate and has a degree in Wildlife Ecology. She went on to graduate from the Louisiana State University School of Veterinary Medicine as a member of the Class of 2009. After graduation, Dr. Emelie began practicing at Live Oak Animal Hospital in Watson, Louisiana, and as a relief veterinarian for local animal hospitals in the Baton Rouge and Lafayette areas. In October of 2010, she joined the Sherwood South Animal Emergency and Critical Care staff. As of May 2011, Dr. Emelie transitioned to the Sherwood South Animal Hospital day veterinary staff. She is a member of AVMA, LVMA, and BRAVMA; with special interests in small animal internal medicine, ophthalmology, and emergency medical care.

07/13/2023

Two ingredient cantaloupe ice cream for dogs

Dogs love frozen treats when the temperature rises, and this doggy ice cream is as healthy as can be. ‘Healthy’ and ‘ice cream’ in the same sentence? You read that right. This two-ingredient recipe uses just cantaloupeand yogurt, but you can substitute any melon and any milk-type product your dog likes (and can tolerate).

Dog-Friendly Cantaloupe Ice Cream
Ingredients
2 cups frozen ripe cantaloupe
2 tbsp unsweetened yogurt

Food processor or blender
Freezer

Instructions
Scrub the outside of the cantaloupe thoroughly. Slice the melon in half and remove seeds.Slice each half into quarters and remove rind, then dice the fruit into bite-sized chunks. Place cut melon in the freezer. The more space around your melon chunks, the faster they will freeze, so if you’re in a rush, place pieces on a baking sheet to speed things up. When completely frozen (2-4 hours or overnight), place about 2 cups of melon pieces into the food processor.Add 2 tablespoons of unsweetened yogurt.
Blend until combined, adding a little cool water if needed to blend to your preferred consistency.

05/21/2023

So funny 😂

Address

Baton Rouge, LA

Opening Hours

Monday 10:30am - 6:30pm
Tuesday 10am - 6:30pm
Wednesday 10am - 6:30pm
Thursday 10am - 6:30pm
Friday 10am - 6:30pm
Saturday 10am - 6:30pm
Sunday 12pm - 5pm

Telephone

+12253204888

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