06/23/2026
🧅✨ Vidalia season only comes once a year, so make it count! These roasted Vidalia onions are topped with Be Spot On Sweet & Spicy Mustard, fresh rosemary, and smoked Gouda for a side dish that’s sweet, savory, smoky, and absolutely irresistible. Sometimes the simplest recipes are the most Spot On!
Ingredients
* 1 large Vidalia onion
* 1 tablespoon Be Spot On Sweet & Spicy Mustard
* 1 teaspoon fresh rosemary, chopped
* Smoked Gouda cheese, shredded
* Cooking spray or a little olive oil
Directions
1. Preheat oven to 400°F.
2. Slice the Vidalia onion in half and remove the outer skin.
3. Place the onion halves cut-side up in a greased cast-iron skillet.
4. Spread each half with Be Spot On Sweet & Spicy Mustard and sprinkle with fresh rosemary.
5. Roast for 35–40 minutes, until the onions are tender and caramelized.
6. Top with smoked Gouda and return to the oven for a few minutes, just until the cheese is melted and bubbly.
7. Serve warm and watch them disappear!