
08/25/2025
✨ Southern Classic with a Bold Twist
Carolina Gold Sausage Balls
These aren’t your grandma’s sausage balls—this tailgate (or holiday!) favorite gets a flavor upgrade with our Be Spot On Carolina Gold Barbecue Sauce. Cheesy, savory, and a little tangy-sweet, they’re perfect for game day or party snacking.
Ingredients:
• 8 oz cream cheese, softened
• 1 lb ground sausage (plain, not flavored)
• 2 cups shredded cheddar cheese
• 1 ½ cups gluten-free Bisquick (or regular if not gluten-sensitive)
• 1 cup + 2 Tbsp Be Spot On Carolina Gold Barbecue Sauce
Directions:
1. Preheat oven to 350 F. Line a baking sheet with parchment paper.
2. In a large bowl, mix cream cheese and sausage until combined.
3. Add cheddar, Bisquick, and Carolina Gold sauce. Mix until well blended.
4. Roll into 1-inch balls and place on baking sheet.
5. Bake 18–22 minutes, until golden brown and cooked through.
6. Serve warm with an extra side of Carolina Gold for dipping!
✨ Tailgate Tip: Make ahead and freeze. Just thaw and bake on game day!