
28/05/2023
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βTo aid the process, the silage bags are virtually airtight, preserving the palatability, appearance, smell and appeal of the feed. The less oxygen present, the better the conversion becomes, causing the feed to retain more of its energy and protein properties. Bagging silage is very cost-effective.
βExcellent mechanical properties. Great resistance to punching and impact to the dart.
βProper temperature for the optimization of fermentation
β’ Minimum loss of nutrients in the conservation of the silage product.
β’ Its hermetic seal prevents the forage from allowing the proliferation of aerobic bacteria, mould, and insects.
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πΎπ¨π»πΊπ¨π¨π· π³π°π΅π² - https://wa.me/c/256755550096
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