J & C Rabbitry

J & C Rabbitry We are a small rabbitry located in D'Abadie, East Trinidad. We provide fresh, premium rabbit meat for wholesale and retail. It is typically stewed!

Whether you own a catering business, planning an office lime or just planning your next dinner we have the rabbits for you! Our products:
Roasted or 'Wild' - The fur is removed by burning with a flame torch which leaves the skin intact. This also partially cooks the fat under the skin, flavouring the meat. Skinned - Fur and skin are removed from the flesh. The meat is fine flavoured and can be use

d in a variety of recipes including but not limited to barbequed, curried, stewed, geera, baked, sauteed or fried! Boneless - Bones too much of a hassle? Then have yours de-boned and enjoyed in all of you favourite recipes! Minced - Rabbit meatballs? Rabbit burgers? Sounds good doesn't it? Get yours minced from J & C Rabbitry!

Did you know...?The wrong types of cholesterol can lead to heart disease and other problems. Rabbit meat has lower chole...
02/02/2013

Did you know...?

The wrong types of cholesterol can lead to heart disease and other problems. Rabbit meat has lower cholesterol than chicken, beef or pork. Be heart smart!

02/02/2013

Did you know...?

Rabbit meat is 100% white meat, making it an ideal choice for the health conscious and those watching their waistlines.

Did you know...?Rabbit meat is lower in calories than many other types of meat. Pound for pound it has fewer calories th...
02/02/2013

Did you know...?

Rabbit meat is lower in calories than many other types of meat. Pound for pound it has fewer calories than chicken, veal, turkey, lamb, beef and pork.

02/02/2013

Did you know....?

Rabbit meat has been used and is suitable for special diets, such as those for heart disease patients, diets for the aged, low sodium diets, weight reduction diets, etc.

Did you know...Rabbit meat has a higher percentage of protein than any other type of meat? According to USDA Circular 54...
02/02/2013

Did you know...

Rabbit meat has a higher percentage of protein than any other type of meat? According to USDA Circular 547, rabbit meat is about 20.8% protein. By comparison, beef is 16.3% protein and chicken is about 20%.

Minced rabbit, perfect for meatballs and pastelles!
01/02/2013

Minced rabbit, perfect for meatballs and pastelles!

One rabbit, cut up and ready to be seasoned.
01/02/2013

One rabbit, cut up and ready to be seasoned.

Legs all in a row.
01/02/2013

Legs all in a row.

Want to know how to cook rabbit? Here are just a few ideas.
01/02/2013

Want to know how to cook rabbit? Here are just a few ideas.

Address

11 Mausica Teachers Compound, Mausica Road
Dabadie

Telephone

+18687681685

Website

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