
07/10/2022
Rabbit meat is white and has its own distinctive taste. With fewer calories and less cholesterol than chicken, beef, lamb and pork, it is gaining popularity with health-conscious consumers.
- Caroll Bullard
source: https://www.washingtonpost.com/archive/politics/2002/11/17/rabbit-meat-touted-as-low-in-cholesterol-and-calories/5ee4e663-a66c-4119-b18a-c4210057631a/
FACTS ABOUT RABBIT MEAT
https://youtu.be/K3zAkvORPEs