ACE Farms Bohol

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ACE Farms Bohol We REFOREST with local trees, rather than deforest, as we develop our coffee farms.

AMOGUIS COFFEE ESTATES (ACE Farms) grows and produces high quality Liberica coffee beans, the world's rarest commercial coffee, in a most environmental and ethical manner.

Wow! Maka proud jud!
01/08/2025

Wow! Maka proud jud!

𝗔 𝗖𝗘𝗕𝗨𝗔𝗡𝗢 𝗗𝗥𝗘𝗔𝗠 𝗚𝗢𝗜𝗡𝗚 𝗚𝗟𝗢𝗕𝗔𝗟, 𝗧𝗛𝗘 𝗕𝗢'𝗦 𝗖𝗢𝗙𝗙𝗘𝗘 𝗦𝗧𝗢𝗥𝗬 🇵🇭

When Steve Benitez opened the first branch of Bo’s Coffee in Ayala Center Cebu in 1996, few could have imagined that this humble kiosk would evolve into a global Filipino brand. Born in a time when international coffee chains were starting to dominate the Philippine market, Bo’s Coffee stood out by being proudly local, and more importantly, proudly Cebuano.

Planting the First Seed

Steve Benitez was just a young entrepreneur with a law degree and a big dream. Instead of pursuing a legal career, he followed a different aroma — the rich scent of freshly brewed coffee. That dream began with a simple desire: to serve coffee made with homegrown beans from the highlands of the Philippines and create a space that celebrated Filipino warmth and hospitality.

The early days were tough. People didn’t immediately flock to a “local” coffee shop. In fact, Benitez had to do the barista work himself, sometimes even giving away free coffee just to introduce the brand. But he stayed firm, fueled by passion, belief in Filipino products, and his Cebuano grit.

Rooted in Filipino Identity

Unlike global coffee chains that showcase foreign flavors and imported beans, Bo’s Coffee built its brand on a different principle: supporting Filipino farmers and communities.

The beans come from the mountain provinces of Sagada, Benguet, Mt. Kitanglad, Mt. Apo, and Mt. Matutum. Each cup served in Bo’s is a tribute to the Philippines’ rich coffee-growing heritage. This commitment to local sourcing didn’t just ensure fresh quality — it also empowered farming communities across the country, making Bo’s not just a business but a movement.

Moreover, Bo’s Coffee made a conscious decision to highlight Filipino culture in every detail — from the interiors of their stores that feature local art and furniture to their partnerships with local social enterprises. It’s a coffee experience infused with bayanihan and malasakit.

The Cebuano Spirit of Resilience and Innovation

The growth of Bo’s Coffee can also be seen as a mirror of Cebu’s own rise — from a regional hub to a global player. Just as Cebu established itself as a center for trade, tourism, and culture, Bo’s grew from one shop to over 100 branches nationwide, then began opening doors abroad.

In 2018, Bo’s Coffee opened its first international branch in Doha, Qatar, followed by expansion plans in the UAE and other key cities in the Middle East. This was not just a business move; it was a tribute to the millions of OFWs and Filipinos overseas who longed for a taste of home.

Steve Benitez called this move a way to “bring the Filipino coffee experience to the world.” And just like that, a Cebuano-born coffee brand became a symbol of national pride, carried abroad by the winds of nostalgia and ambition.

More Than Coffee: A Platform for Empowerment

One of the lesser-known yet deeply inspiring aspects of Bo’s Coffee is its support for social entrepreneurs. The company collaborates with local enterprises like Anthill Fabric Gallery (for uniforms and furnishings), Bayani Brew (for bottled tea), and Hope in a Bottle (for purified water) — creating a value chain that uplifts small businesses and promotes sustainable livelihoods.

This ecosystem approach — where success is shared, not hoarded — reflects the Filipino value of community, deeply rooted in Cebuano heritage.

Legacy Brewing

Today, Bo’s Coffee continues to expand while keeping its values intact. It has become more than just a coffee shop; it’s a homegrown legacy, a Cebuano-born brand that chose to grow slow, grow proud, and grow local — before going global.

As the aroma of Filipino coffee begins to waft across the world, Bo’s stands as a reminder that sometimes, the best brands don’t come from Silicon Valley or European capitals. Sometimes, they begin right in the heart of Cebu — with a bold vision, a warm heart, and a very good cup of coffee.

Bo's Coffee has more than 120 branches already including 9 outlets in Qatar and 2 in Dubai. Canada and the USA ate next in their expansion plans

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It’s time we need to revisit our outlook on coffee and recalibrate our future projections. Thanks Helena Coffee Vietnam ...
01/08/2025

It’s time we need to revisit our outlook on coffee and recalibrate our future projections. Thanks Helena Coffee Vietnam for these perspectives on the current situation in the coffee world.

☕ GLOBAL COFFEE TRENDS SERIES 2025–2030 📘 PART 1: EXECUTIVE SUMMARY – THE GLOBAL COFFEE MARKET AT A TURNING POINT
The global coffee industry is standing at a critical inflection point — where conflicting consumer demands are reshaping everything:
☕ Premiumization vs. Value: Consumers crave higher-quality coffee, yet inflation and economic pressures push them toward cheaper options, especially at-home consumption.
⚡ Convenience vs. Experience: RTD and capsules are booming — yet the rise of the “prosumer” treats home brewing as a refined ritual.
🌱 Growth vs. Sustainability: Expansion is vital, but now restrained by non-negotiable sustainability standards like the EU Deforestation Regulation (EUDR) and a growing willingness to pay more for ethically sourced coffee.
📊 The combined home and out-of-home coffee market is forecasted to reach USD 473.1 billion by 2025, with double-digit growth in key segments:
🔸 Specialty coffee
🔸 Ready-to-drink (RTD)
🔸 Functional coffee
💡 The 2025–2030 strategic outlook calls for a multi-pronged approach — where brands must:
✅ Innovate in health & wellness
✅ Master omnichannel distribution
✅ Build transparent, flexible supply chains
✅ Communicate clear value that justifies premium pricing — whether through quality, convenience, or ethical sourcing
📌 This is Post #1 in our series “Strategic Analysis of Global Coffee Consumption Trends (2025–2030)”.
👉 Follow us to catch the next insights — straight from the future of coffee.
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📩Contact us now:
📞Phone/Whatsapp/Telegram/Line: +84 789.818.828
🌐Website: Helenacoffee.vn
📱 Instagram: helenacoffee
🎞Tiktok: helenacoffeevn
📧Email: [email protected]

We aim for City, New England and Full City at Amoguis Coffee Roasters.
31/07/2025

We aim for City, New England and Full City at Amoguis Coffee Roasters.

30/07/2025

Conventional meets technology! Luzon based radio interview live over zoom meeting app.

21/06/2025

A coffee exporter to the US got wowed with ACE Farms’ Liberica coffee quality and all of its processes.

This is from a respected coffee roaster in the country. 🙏
21/06/2025

This is from a respected coffee roaster in the country. 🙏

29/05/2025

ACE Farms giving birth to thousands of baby coffee plants. These seedlings will outlive us.

From the recently concluded INT’L FOOD EXHIBITION at the World Trade Center in Pasay City. Got a successful meeting with...
26/05/2025

From the recently concluded INT’L FOOD EXHIBITION at the World Trade Center in Pasay City. Got a successful meeting with COSTCO (USA), KINTOKIFOOD (Japan) and DOM BARAKO COFFEE (RP) who represents TEOFILO COFFEE (USA). They loved either our beers or coffee!
Thank you so much DTI Bohol for the wonderful opportunity!

Yeaterday, 5/9/25, ACE Farms got a special recognition award from the Philippine Coffee Quality Competition!
10/05/2025

Yeaterday, 5/9/25, ACE Farms got a special recognition award from the Philippine Coffee Quality Competition!

Coffee tasting with Mabini Mayor Ongie Bernales Lim. Mabini municipal engineers doing a site tour at ACE Farms.
27/02/2025

Coffee tasting with Mabini Mayor Ongie Bernales Lim. Mabini municipal engineers doing a site tour at ACE Farms.

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