City Veterinary Office of Calamba

25/08/2026

As of August 24, 2026 - Weekly Prevailing Price Monitoring

19/08/2026

🐷💗 CALAMBA CITY, OFFICIALLY DECLARED AS PINK ZONE FOR ASF

A significant milestone toward the recovery of our livestock sector!
The City Government of Calamba – Veterinary and Slaughterhouse Management Department (VSMD) proudly announces the reclassification of Calamba City from RED (Infected) Zone to PINK (Buffer) Zone for African Swine Fever (ASF), effective August 7, 2026.

💗 RED ➡️ PINK
This achievement is the result of the collective efforts of the City Government of Calamba headed by our Mayor Roseller "Ross" H. Rizal , VSMD, barangay officials, hog raisers, livestock stakeholders, and partner national government agencies in the strict implementation of ASF prevention, control, surveillance, biosecurity, and disease management measures.

Why is being a PINK ZONE important?
The PINK ZONE classification represents a critical transition from disease containment to recovery and rehabilitation of the swine industry. It opens greater opportunities for:
🐖 responsible repopulation of hog stocks
🛡️ strengthening of biosecurity measures
🔬 continuous disease surveillance and monitoring
🌱 restoration of livelihoods for hog raisers
📈 enhancement of the livestock industry and local food security
However, PINK ZONE status does not mean the absence of ASF risk. Strict surveillance, biosecurity protocols, movement controls, and other preventive measures will continue to be enforced to sustain and further improve the city’s disease status.

💗 From RED to PINK—and we continue striving toward a safer, stronger, and more resilient livestock industry in Calamba City!
Congratulations, Calamba! 🎉🐷
One Calamba, One Goal: An ASF-Free and Resilient Livestock Industry!

19/08/2026

As of August 17, 2026 - Weekly Prevailing Price Monitoring

11/08/2026

As of August 10, 2026 - Weekly Prevailing Price Monitoring

04/08/2026

𝐅𝐨𝐨𝐝 𝐒𝐚𝐟𝐞𝐭𝐲 𝐒𝐭𝐚𝐫𝐭𝐬 𝐁𝐞𝐟𝐨𝐫𝐞 𝐭𝐡𝐞 𝐅𝐢𝐫𝐬𝐭 𝐂𝐮𝐭 🥩
Akala ng karamihan, ang meat inspection ay nagsisimula lang kapag naproseso na ang karne. But did you know that the first step in ensuring meat safety starts while the animal is still alive? 🐷🐄🐐

Ito ay tinatawag na 𝐚𝐧𝐭𝐞-𝐦𝐨𝐫𝐭𝐞𝐦 𝐢𝐧𝐬𝐩𝐞𝐜𝐭𝐢𝐨𝐧—isang mahalagang proseso kung saan sinusuri ng mga awtorisadong meat inspector ang kalagayan ng hayop bago ito katayin. Tinitingnan kung may mga senyales ng sakit, pinsala, o anumang abnormalidad na maaaring makaapekto sa kaligtasan at kalidad ng karne. Ang maagang pagsusuring ito ay tumutulong upang matiyak na ang mga hayop na kakatayin ay angkop para sa pagkain, at kung kinakailangan, agad na natutukoy ang mga dapat sumailalim sa karagdagang pagsusuri.

💡 𝐅𝐨𝐨𝐝 𝐬𝐚𝐟𝐞𝐭𝐲 𝐝𝐨𝐞𝐬𝐧'𝐭 𝐛𝐞𝐠𝐢𝐧 𝐢𝐧 𝐭𝐡𝐞 𝐤𝐢𝐭𝐜𝐡𝐞𝐧—𝐢𝐭 𝐛𝐞𝐠𝐢𝐧𝐬 𝐥𝐨𝐧𝐠 𝐛𝐞𝐟𝐨𝐫𝐞 𝐭𝐡𝐞 𝐦𝐞𝐚𝐭 𝐫𝐞𝐚𝐜𝐡𝐞𝐬 𝐲𝐨𝐮𝐫 𝐭𝐚𝐛𝐥𝐞. Kaya sa susunod na mamili ng karne, tandaan na sa likod ng bawat ligtas na produkto ay isang masusing proseso ng meat inspection.

𝐒𝐚𝐟𝐞 𝐦𝐞𝐚𝐭 𝐬𝐭𝐚𝐫𝐭𝐬 𝐰𝐢𝐭𝐡 𝐩𝐫𝐨𝐩𝐞𝐫 𝐢𝐧𝐬𝐩𝐞𝐜𝐭𝐢𝐨𝐧. 𝐒𝐚𝐟𝐞 𝐦𝐞𝐚𝐥𝐬 𝐬𝐭𝐚𝐫𝐭 𝐰𝐢𝐭𝐡 𝐢𝐧𝐟𝐨𝐫𝐦𝐞𝐝 𝐜𝐨𝐧𝐬𝐮𝐦𝐞𝐫𝐬.

04/08/2026

Upcoming schedule for
𝘼𝙉𝙏𝙄 𝙍𝘼𝘽𝙄𝙀𝙎 𝙑𝘼𝘾𝘾𝙄𝙉𝘼𝙏𝙄𝙊𝙉
𝘗𝘢𝘢𝘭𝘢𝘭𝘢 𝘱𝘰 𝘴𝘢 𝘮𝘨𝘢 𝘗𝘦𝘵 𝘖𝘸𝘯𝘦𝘳𝘴 𝘯𝘢 𝘮𝘢𝘨𝘱𝘢𝘱𝘢𝘣𝘢𝘬𝘶𝘯𝘢 𝘯𝘨 𝘬𝘢𝘯𝘪𝘭𝘢𝘯𝘨 𝘢𝘭𝘢𝘨𝘢𝘯𝘨 𝘈𝘚𝘖 𝘰 𝘗𝘜𝘚𝘈
✳ 3 buwang gulang pataas
✳ walang sakit o iniinom na gamot sa nakalipas na 2 linggo
✳walang nakagat sa nakalipas na 1 buwan
✳ dalhin ang vaccination certificate kung mayroon
" 𝙻𝚒𝚋𝚛𝚎 𝚙𝚘 𝚊𝚗𝚐 𝚋𝚊𝚔𝚞𝚗𝚊 ng Anti Rabies, 𝚝𝚊𝚐 𝚕𝚊𝚗𝚐 𝚙𝚘 𝚊𝚗𝚐 𝚋𝚊𝚋𝚊𝚢𝚊𝚛𝚊𝚗 𝚗𝚐 𝙿𝟸𝟶 𝚎𝚊𝚌𝚑"
✳Makipag ugnayan sa inyong barangay para sa eksaktong lugar ng bakunahan

🌧 Paalala lang po sa mga naka skedyul ay maaring ma-Cancel at ma-reskedyul sa sama ng panahon. Salamat po

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28/07/2026

As of July 27, 2026 - Weekly Prevailing Price Monitoring

21/07/2026

As of July 20, 2026 - Weekly Prevailing Price Monitoring

14/07/2026

As of July 13, 2026 - Weekly Prevailing Price Monitoring