09/09/2020
๐พ๐พ ~ that's how it all began! As I began recording this video, a tomcat started serenading his lovely in broad daylight in the background, causing all my doggies to charge thru all around. Very difficult to keep a straight face when they were trying to knock off the camera so I could chase the cat with them. They know when it's recording & make every bit of effort to steer clear of the screen! You can see their pics in my talk about incorporating in the diets of your & a little more about my journey in the upcoming segment starting this weekend, of ~the online International Fermentation Festival hosted by
๐ฟ ๐พ
๐ฟ๐พ
Here's the line up for the next segments, season's passes are the best way to catch up on the tons of interesting & amazing materials lined up ( have thoroughly enjoyed the previous segments so far & there's so much more lined up!)
๐ฟ ๐พ
๐ฟ๐พ
All videos will be available two days before the live event segment and for an entire week in total.
๐พAugust 24 Koji Making,Pickles, Mixed Cultures (wrapped up in style!)
๐พSeptember 13 Fruits, Ferments, Probiotics
๐พSeptember 22 French Ferments and Cultures
๐พSeptember 28 The Silk Road (Palestine, Israel, from Armenia, Georgia, Iran, Azerbaijan, Afghanistan, Nepal, Sri Lanka, India
๐พOctober 4 Africa, Alkaline Ferments, Black Soil
๐ดOctober 12 Native American and Immigrant Roots (Asia, Africa, Europe, Scandinavia, etc.)
๐ดOctober 25 Vegan Food and Drinks
๐ฟNovember 8 Indian Ferments, Preserves and Cultures
๐ฟNovember 15 The Caucuses, The Balkans and Russia Ferments and Cultures
๐ฟNovember 22 Sauces and Pastes (Koji or Enzymes)
๐ฟDecember 4 Japanese Ferments and Cultures
๐ฟDecember 14 Baking with Koji, Malts and Syrups
๐ฟDecember 22 Scandinavian Ferments and Cultures
๐ฟDecember 28 China and South East Asian Ferments and Cultures
๐พ๐ฟ
๐พ๐ฟ