Birgitt.nl

Birgitt.nl Na een succesvolle nationale en internationale carrière in de paardensport zet ik mijn kennis en kunde nu in als trainer, coach en adviseur.

Bevlogen en met hart en ziel help ik ruiter en paard naar het best mogelijk resultaat.

05/10/2022

Chris Hector talks to Rafael Soto about Good Dressage...
I remember when I rode with Nuno (Oliveira) and he would always start with this little balanced trot and he would say 'make your hands like you are eating soup, just a little movement that is light and round...'"That's it. To make the horse supple and so that he understands that he has to carry himself. There is another saying of Nuno, what is the contact? The contact, he says, is like a bird in your hand. If you open your fingers too much, the bird escapes, if you close, you can kill the bird. It is something like you just said, it is like eating soup. He also said, ‘contact is about grams not kilos in your hand’. Watch the good riders, when the horse comes back, they have grams, of course when they go forward, they have more grams and then less grams, and this is because the legs and the seat of the rider are working on the balance, and the horse is able to carry himself, and he comes back with the legs. https://www.horsemagazine.com/thm/2020/01/rafael-soto-there-are-only-two-sorts-of-dressage-the-good-and-not-good/

03/10/2022

Good riding and training with Christoph Hess:“The more the horse’s back comes up, the more the back is able to swing. The more pressure you bring into the saddle, the less the back will be able to swing. I’m sure the riders and trainers know it, and the judges know that the bridge between the hind and front legs is the back, and the more pressure you bring with the upper body into the back, into the saddle, the less good it is. - Ingrid Klimke and Franziskus demonstrate.
https://www.horsemagazine.com/thm/2022/08/is-dressage-heading-in-the-right-direction/

30/09/2022

Charlotte Fry emulates Charlotte Dujardin in becoming double world champion to honour memory of her mother

30/09/2022

DRESSAGE - IRELAND'S ANNA MERVELDT FIFTH IN ITALIAN GRAND PRIX

30TH SEPTEMBER 2022

On a breezy, overcast day in the outdoor arena at the three-star show north of Milan, in Ornago, Italy, Ireland's Anna Merveldt and the thirteen-year-old Lusitano stallion Esporim scored 67.565% to place fifth in the Grand Prix class today [Friday, September 30, 2022]. The five-star ground jury of Peter Holler (GER), Eduard de Wolff Van Westerrode (NED), Isobel Wessels (GBR), Hans Christian Matthiesen (DEN) and Lars Andersson (SWE) scored French Olympian Morgan Barbançon's test with Bolero at 70.870% for the win. Italy's Francesco Zaza score of 70.696% with Whispering Romance proved good enough for second place with French rider Isabelle Pinto and La Gesse Hot Chocolate VD Kwaplas slotting into third on a 68.574% total.

ENDS

Result - Ornago CDI3* Grand Prix [30/9/2022] - https://equiresults.com/competition/9674/211150/results

28 competed.

27/09/2022

Het is de grootste nachtmerrie van iedere paardenliefhebber: beschuldigd worden van paardenmishandeling. Online of zelfs op TV aan de schandpaal genageld worden en je vervolgens op geen enkele manier…

26/09/2022

Christopher Bartle on the essential basics of good piaffe and passage, and Dr Klimke, and others show us what it looks like:“The quality of the piaffe and passage is reflected in the extent to which the exercises are performed with apparent ease on the part of both horse and, just as importantly, rider. They must appear as natural to the horse as the trot or the canter and for that reason the training which produces these exercises must be a logical extension of dressage training. Because the bulk of the horse’s weight is carried by the hindquarters, the foreleg is enabled to be picked up and then put down in a vertical plane.”https://www.horsemagazine.com/thm/2019/11/piaffe-and-passage-with-christopher-bartle-part-six/

20/09/2022
19/09/2022
30/08/2022
26/08/2022

“If the horse comes behind the vertical when the horse arches his neck down, but he doesn’t shorten his neck, this creates engagement. When you put your horse round and down, instinctively he balances himself, and then you feel your contact is light, and his head is down, and his back is working well. In the beginning, and always after a collecting exercise, it is very good to have the horse round and down because when he comes up in the collection, he puts pressure on his loins, pressure on his back, to release that pressure, put him down and round.”https://www.horsemagazine.com/thm/2021/06/miguel-tavora-horseman-thinker-teacher/

21/08/2022

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