22/01/2019
*In a study that Egerton University carried out, zero grazing in Kenya yields on average 3,300 litres of milk per cow per year followed by semi-zero grazing at 2,340 litres.
*Semi-zero grazing is only 30 per cent more productive than open grazing.Digestion of proteins and carbohydrates occurs in the omasum before the contents are passed into the intestines for further digestion and absorption.
*Constant changes of feed confuse the microorganisms or may require changes in the populations of the various microorganisms hence frustrating efficient digestion. ~Dr. Joseph Mugachia
*For maximum yield, use YETU FEEDS carefully formulated diary meal. Call: 0700791035