Row 7 Seed Company

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Row 7 Seed Company A seed company built by chefs and breeders.

The vegetables you love just got a lot easier to find. Row 7 is officially at Mariano's and Metro Market locations acros...
29/10/2026

The vegetables you love just got a lot easier to find.

Row 7 is officially at Mariano's and Metro Market locations across Chicagoland, Milwaukee, and Madison!

Terroir, tinned.Thrilled that our tinned vegetables are featured in the Whole Foods Market 2026 Trends Report under “Ter...
15/10/2026

Terroir, tinned.

Thrilled that our tinned vegetables are featured in the Whole Foods Market 2026 Trends Report under “Terroir’s New Territory.”

Here’s to bringing a little more sense of place to every pantry.

For one week only, we’re heading back to Chicago, one of our favorite food cities, for a city-wide menu takeover starrin...
14/10/2026

For one week only, we’re heading back to Chicago, one of our favorite food cities, for a city-wide menu takeover starring the our favorite Row 7 veggies.

Seven days, 25 restaurants and fall produce at its peak. Don’t miss it.

For one week only, we’re running it back to one of our favorite chef communities for a city-wide menu takeover with the ...
14/10/2026

For one week only, we’re running it back to one of our favorite chef communities for a city-wide menu takeover with the best of our fall produce.

Hop on a plane, ride the train, dust off the rollerblades–do whatever it takes to get to Chicago for a delicious week of culinary magnificence and peak fall harvest.

There are potatoes, and then there is Poulette: the result of a transatlantic courtship between a French heirloom and a ...
06/10/2026

There are potatoes, and then there is Poulette: the result of a transatlantic courtship between a French heirloom and a New York potato.

In 2013, legendary French chef Michel Bras and potato breeder Dr. Walter de Jong met at conference about seed hosted by Dan Barber and started talking potatoes—specifically about Bras’ beloved French heirloom, Institut de Beauvais.

Walter crossed it with a classic New York potato, kicking off a decade of breeding, tasting, and testing with chefs and farmers across the country.

The result? Poulette: savory, rich, and deeply roasty. Bake it. Fry it. Mash it into the best mashed potatoes you’ve ever had.

An ode to Michel Bras, and to the belief that something as humble as a potato is worth a decade of pursuit.

Poulette is available now at Whole Foods Market throughout the Northeast.

Indirizzo

Case Vecchie
Vallelunga Pratameno
93010

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