Cat Evans Cuisine

Cat Evans Cuisine Food, Farming and Lifestyle Activist. Ambassador for foodfindershub.co.uk
Former chef, food writer and content creator.

Specialist in vegetarian and gluten-free cuisine and other special diets. Recipes, food writer and blogger and presenter, I am particularly interested in healthy eating and bringing 1940s recipes with a modern twist. I am also available to cater for you and your guests at dinner parties, afternoon tea parties and other special occasions and will also cater for workshops and other events. Please contact me to discuss your requirements.

I don't do as many deep-dives as I used to because the subject matter is usually at a heavy vibration and they take a lo...
29/08/2026

I don't do as many deep-dives as I used to because the subject matter is usually at a heavy vibration and they take a lot of energy to produce. However, I am pleased with this one and am experimenting with making them in shorter separate parts, which hopefully will enable viewers to concentrate and focus on the subject matter.

The first in two parts of a deep-dive into the 12 fruits and vegeta...

I can cook anything on a . . . Here is a cod risotto with authentic Italian rice, polpa finissima, homegrown garlic a...
09/08/2026

I can cook anything on a . . . Here is a cod risotto with authentic Italian rice, polpa finissima, homegrown garlic and onions, white wine, vegetable stock, black olives and a sprig of rosemary. Finish with grated parmesan. 😻

A new blog is now available to read and watch! Thank you, as ever. xx
07/07/2026

A new blog is now available to read and watch! Thank you, as ever. xx

Flammkuchen, or tarte flambée, is a traditional Alsatian flatbread recipe from the German-speaking region of Alsace. Comprising bread dough rolled out very thinly in the shape of a rectangle or ov…

At last I got round to publishing a vlog to accompany my YouTube video. Sometimes the best things take time as well as e...
12/04/2026

At last I got round to publishing a vlog to accompany my YouTube video. Sometimes the best things take time as well as effort!

I would like to share an historical recipe with you from The Cookbook of Ann Smith, Reading for Little Plum Cakes. First published in Renaissance England in 1698, the recipe can also be found on lo…

Fish and chips, anyone?
07/03/2026

Fish and chips, anyone?

On Monday 16 February 2026 Dan and I had a small fish and chips special plus drinks, sides and a slice of their cherry cheesecake.Music: "Aurora on the Boule...

Wishing everyone a very Merry Christmas and thanks for your support. May your 2026 be a happy, bright and auspicious one...
24/12/2025

Wishing everyone a very Merry Christmas and thanks for your support. May your 2026 be a happy, bright and auspicious one! ###

Pleaae have a watch and listen to this. Thank you. ❤️
14/11/2025

Pleaae have a watch and listen to this. Thank you. ❤️

Farmer and businessman David Bennion stumbled across an amazing and revelatory health discovery by accident, and a chance discussion with his Dutch veterinar...

I was discussing the Danish problem in cattle as far back as April this year. Please check out my vault and communit...
13/11/2025

I was discussing the Danish problem in cattle as far back as April this year. Please check out my vault and community posts for other informative content. Please like, comment and subscribe if you enjoy what I do. Thank you! 🙏💖🙏

Having written a three-page email to my MP for East Thanet, Polly Billington, in December 2024 expressing my concerns about the Arla FarmAhead project, I fin...

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